[Translate] We had lunch at Le Cinq at the very posh Four Seasons George V hotel in Paris. I was generally excited for this particular meal is because of Executive Chef Christian Le Squer currently cooks here and I recalled of the wonderful lunch I had in 2010 when he worked at Ledoyen. We opted for the 4-course lunch (145€ per person) since we still have a long day of eating. Starting off our meal was a “mises en bouche” of a plate set with a ginger jelly balloon, raspberry truffle has a liquid center, and a crispy jigsaw shaped..
Tag Archives: 3* Michelin restaurant
[Translate] If there were any breathtaking desserts to be had in Monte Carlo, do try to make a reservation to the legendary 3* Michelin restaurant Le Louis XV by Alain Ducasse in Hôtel de Paris. My friend and I would have had dinner there but we had our schedule full for our stay in Monte Carlo. The Hôtel de Paris has its share of attraction from the rare, glamorous and stratospherically expensive cars lined up the hotel’s front entrance and the restaurant does have a view of that from the terrace. When you enter throught the heavy door to the..
[Translate] Lung King Heen (龍景軒) at Four Seasons Hong Kong is the only 3* Michelin Cantonese restaurant (an accolade held since 2009) and currently ranked 20th World’s Best Restaurant in Asia, located in the bustling Central district. When we arrived to the fourth floor and enter the restaurant, the staff was welcoming. The restaurant itself is adorned with discreet Chinese motifs, polished woods and – a standard for any high-end hotel eatery in this city – views of Victoria Harbour. This restaurant is very popular and primarily filled with affluent locals. If you want dinner reservations, you should book about..
[Translate] Exterior and interiors of Eleven Madison Park and my (belated) birthday card I’ve been trying to keep with tradition to celebrate my birthday at Eleven Madison Park (as I have last year and in 2010; I’ll shorten Eleven Madison Park as EMP), albeit a bit late since November was fully booked by the time I’ve tried making a reservation but it’s a first for me to have dinner there and eating a winter tasting menu. (I ended up having a closer to my birth date dinner at Humm and Guidara’s other restaurant The NoMad.) This 3* Michelin restaurant has..
[Translate] Eleven Madison Park: Exterior, Roses, Interior It’s almost a year since I’ve been to Eleven Madison Park. How quickly time flies. Eleven Madison Park: The Cookbook It’s interesting how a year can change someone or something a lot. Even for this restaurant. In case you haven’t heard or read, Chef Daniel Humm and General Manager Will Guidara are now co-owners of Eleven Madison Park. It was formerly owned by Danny Meyer. This restaurant recently earned its three stars from Michelin. Their highly anticipated cookbook is coming out in about two weeks (on 11/11/11). I was fortunate enough to receive..