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Exterior; Skewers of meat, looking over the bar; Condiments on the counter bar; Yakatori chefs prepping and cooking behind the counter During Christmas Day, my family and I wanted to do something a bit unusual – dine out. Craving Japanese fare, I figured we should go to Tori Shin, the only yakatori [...] At the door to Atelier Crenn, interiors and the menu Atelier Crenn is a one-starred Michelin restaurant. This was one of my highly anticipated meals of my trip to San Francisco that I even made it as my first meal when I got off the plane from NYC. I have read many [...] Blackbird (exterior), At the dining room, Floral centerpiece at the hostess stand When I was planning for my trip to Chicago, I had was under the presumption that this city’s fine dining lunch is like New York – you have a lot of restaurants who would serve prix fixe menus. Except when [...] This past Friday afternoon, I had lunch with a good friend of mine, Michael at Bouley located in TriBeCa; Chef David Bouley’s flagship restaurant. For a chef that is pretty well known in NYC for having a miniature empire in TriBeCa – from the casual take-out cafe at Bouley Studio (that was the former location [...] |
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