Food Reviews

Kind Regards (NYC)

[Translate] When you want drinks that also has its history on music venue Cake Shop, you should check out Kind Regards. This cocktail lounge has an attractive bar that also has a small open kitchen where the cook is shucking oysters of the day and bar food. Most patrons hanged out here but my friends and I migrated to the back where the room is outfitted with brightly colored vinyl sofas and coffee tables like a hip living room and a couple of semicircle tables with stools on the sides of the room for smaller groups. A DJ was spinning..

Brunch at Sunday in Brooklyn (NYC)

[Translate] I’ve been meaning to go to Sunday in Brooklyn for a long time. Not because everyone was Instagramming the restaurant’s brunch malted pancakes stacked and glazed like a three-tiered layer cake but because I remembered Chef Jaime Young back when he was the chef de cuisine at Atera and had a delicious and beautiful, boundary-pushing cuisine. Interestingly enough, my mother wanted to go there for Mother’s Day and unsurprisingly it was packed to the gills with diners who had reservations and a long waiting list that the hostess frequently quoting tables who are more than two people, at least..

Alimama (NYC)

[Translate] Alimama is a gluten-free dessert shop owned and operated by Janie Wang that centers on the mochi in Chinatown. (Mochi is made of rice flour and rice is naturally gluten-free.) Wang merged traditional ingredients with modern flavors, so her mochi donuts are available in flavors like matcha with toasted rice krispies, caramelized sugar and salted Nutella caramel, and dark chocolate with coconut. The donuts are dense and chewy like mochi and has a gentle crisp exterior. The glazes and toppings are barely sweet enough to register in my brain that it’s dessert (that is a very good thing if..

Keki Modern Cakes – Great Asian-Style Desserts (NYC)

[Translate] The Asian-style bakery Keki Modern Cakes opened about a year ago. If the name does sound familiar, this is the brand of the “bouncy” or “jiggly” cheesecake Instagram fame. While the fervor simmered down slightly, there’s lots of love for this place since they’ve opened a second location in Korea Town in Manhattan. (more…)

Lobby Bar at The New York EDITION Hotel (NYC)

[Translate] There are times when you want to have drinks that isn’t in a speakeasy atmosphere (general norm in NYC) but feels like you are in an elegant living room. That place would be at The New York EDITION Hotel‘s Lobby Bar. One of the chic hotels in New York City, it’s designed by Ian Schrager known for his minimalist aesthetic, and all of the EDITIONs are trendy spots in hip cities. The building, which was erected in 1909 as the Metropolitan Life Insurance Company Tower, is known for its picturesque clock tower, blending history with an elegant, modern hotel..

Hotel Reviews

Gorgeous, Fabulous Anguilla

[Translate] Many thanks to Anguilla Tourist Board for inviting me to the fantastic press trip. Anguilla has everything one would want in an ideal beach wedding. Fine white sandy beaches, clear blue waters that varies in its varying tones of vibrant turquoise to dark blue depending how the sunlight strikes it, old clapboard buildings meets tony resorts (old/something borrowed and something new), and the island’s style of unfussy chic, barefoot elegance. This Caribbean island, a British overseas territory about seven miles north of St. Maarten/St. Martin, is a tiny island — a mere 35 square miles with just six traffic..

Afternoon Tea at The Jefferson (Washington, D.C.)

[Translate] We had afternoon tea at the posh landmark hotel, The Greenhouse at The Jefferson in Washington, D.C. The Jefferson is an historical luxury apartment building built in the Beaux Arts style by French architect Jules de Sibour. This building was converted to a hotel in the 1950s and eventually in 2007 with the current owners renovate the historic structure to a level worthy of its namesake – and its equally sophisticated present-day guests. The staff at The Greenhouse is gracious and professional. The details of the dining rooms is stunning from the thick velvet drapes, black and white tiles,..


Old World Elegance and Luxury at Waldorf Astoria Shanghai (上海外滩华尔道夫酒店)

[Translate] The Waldorf Astoria Shanghai is an elegant historic (the original portion opened in 1911) hotel has restored the heritage Shanghai gentleman’s club to its former glory, located in the heart of The Bund. This is the most glamorous hotel in town. Lovingly-restored in Neo-Classic style, the hotel decor is opulent but understated with trembling crystal chandeliers, lots of gleaming marble, and a working antique cage lift. (more…)

Fantastic Stay at Grand Hyatt Beijing (北京东方君悦大酒店)

[Translate] When mt family and I were traveling in Beijing, we stayed at the fabulous and centrally located Grand Hyatt Beijing (北京东方君悦大酒店). This hotel has 825 rooms and Suites with a view of Chang An Avenue (one of the major streets in Beijing) or has a Courtyard View. It’s right next to Wangfujing shopping street and connected to a huge and luxurious Beijing Oriental Plaza commercial complex. The Club Oasis has a 55-meter (180.45 feet) indoor swimming pool that’s fashioned to look and feel like a jungle with its humidity. There’s also a 24-hour fitness center and a spacious heated..

Recent Recipes

Miso Chocolate Hazelnut (Nutella) Rugelach Bars Recipe

[Translate] My love for desserts has never deterred but my preferences has certainly changed and yearn for something unusual. Don’t get me wrong. I still love my chocolate but it has to be dark and not too sweet (unless I have a craving for sugar). I remembered recently reading the Wall Street Journal about (white) miso accented desserts and it’s one of those “why didn’t I think of that” moments since I adore and obsessed with salted caramel or anything sweet and salty in a dessert, it makes sense for miso and its fermentation adds an umami effect that bridges..

Chocolate Kefir Cake Layered with Jam & Variations of Yogurt Cake

[Translate] I’ve recently tried experimenting with two great brands — deZaan Gourmet for their fantastic chocolate and cocoa powders and Redwood Hill Farm goat’s milk dairy products. deZaan brings a century of tradition, quality and technical leadership to an impressive portfolio of premium cocoa and chocolate products, including cocoa powders, cocoa butter, cocoa liquor and custom chocolate formulations. Their cocoa powders are available in a variety of flavors and color shades — from vibrant reds to dark browns and black — with various accompanying taste profiles and intensities. Redwood Hill Farm is an award-winning, goat dairy farm and creamery located..

Recipe: Matcha Green Tea Japanese Soufflé Cheesecake

[Translate] My mother is obsessed with Japanese desserts. Green tea (matcha) ice cream. Daifuku. Taiyaki. Yokan. Aduzki bean anything (that goes for any Asian desserts, really), and so on, she’ll love to get her hands on and savor them. She adores Japanese desserts because of its great balance of sugar (most of their desserts aren’t sweet, if you had) and the textures are sublime. Over the weekend, my mother and I were talking over the phone and she requested me to bring dessert over for the Dragon Boat Festival dinner (I’ll write a post about that soon) we’ll be having...