Food Reviews

Adda (NYC)

[Translate] I have to admit, Adda is probably one of the best Indian meals I have had in a long time. Though most of the fare served is traditional but it’s actually cooked perfectly (almost all). Robust spices that awaken the senses and some were spicy that one should expect and probably seek a glass of gently sweet mango lassi to soothe the palate. Adda is tucked in between a small row of small shops on Thompson Avenue, not far to the street leading you to the Ed Koch Bridge and it’s across the street from LaGuardia Community College. When..

Samwon Garden Korean BBQ (NYC)

[Translate] Samwon Garden is an upscale (but not that expensive) big, three-floor restaurant that is the first American location of South Korea’s oldest Korean barbecue chain. We started with a very good bowl of Korean fried chicken tossed in a sweet-savory soy and garlic sauce. Super crunchy crust and the meat was moist. The egg souffle topped with spicy cod roe was a popular dish around the various tables on our floor. The steaming hot pot of egg was cooked nicely and the cod roe added a touch of brine. (more…)


Hwaban (NYC)

[Translate] One of the few Asian restaurants I’m intrigued recently is the newly opened modern Korean restaurant Hwaban in Chelsea. Hwaban is easily the best choice if you want a refined, tasty meal and the serene atmosphere that has a generally casual air is much appreciated since there aren’t many options out there that fits the bill (unless it’s very expensive). Entering the restaurant without a sign indicating the restaurant, it’s a lovely yet minimalist decor. Lots of white with touches of warm wood and small vases of fresh flowers on each table for splashes of color. (more…)

Fat Rice Residency at Chefs Club (NYC)

[Translate] One of the most highly anticipated things to happen this summer is the Fat Rice residency at Chefs Club NYC. Fat Rice is based out in Chicago, IL with chef/owner Abe Conlon having a creative, globally inspired Macanese menu. The Chefs Club NYC restaurant invites chefs from around the world take over the kitchen for several months (this one for two months) to offer diners a unique culinary experience through the Chefs Club Residency Program. This one-of-a-kind experience gives guests the opportunity to watch the chefs at work in the open kitchen. What really makes this particular evening so..

Hotel Reviews

Understated Luxury at St. Regis Vancouver

[Translate] St Regis Vancouver is an excellent, luxury boutique hotel in the center of downtown Vancouver. This hotel has no relation to the Starwood St. Regis Hotels but it is just as luxurious thanks to its attentive customer service and ample amenities. Rooms are outfitted with complimentary Fiji water (replenished daily), complimentary Wi-Fi access, L’Occitane toiletries and LCD TVs. But the free perks don’t stop with the accommodations: Guests also receive a complimentary breakfast for two and complimentary daily passes to the Steve Nash Sports Club, located one block west of the hotel. Located at corner of Dunsmuir and Seymour,..

Excellent Dim Sum at 8 Restaurant at Grand Lisboa Hotel 新葡京酒店賭場 (Macau)

[Translate] When you think of Macau, you would associate this former Portuguese controlled region for the glamour of Las Vegas. Except Macau has a fantastic dining scene from fine to street food like its neighbor Hong Kong. On the fine dining spectrum, 8 at Grand Lisboa Hotel is a glamorous 3* Michelin rated restaurant (since 2014. up to its current list for 2016) in Macau. It’s a very sleek restaurant that does serve the best dim sum I ever ate. Ever since that having 8’s dim sum, every other dim sum meal didn’t match up the deliciousness of what we..

Dinner at Tin Lung Heen 天龍軒 at Ritz Carlton Hong Kong (2* Michelin)

[Translate]   Since we’re staying at Ritz-Carlton Hong Kong and thoroughly enjoyed afternoon tea (my post here), we were curious about Tin Lung Heen. This is a high end Cantonese restaurant and earned consistently a 2* Michelin rating since 2013. Its floor to ceiling windows give a birds eye view over Victoria Harbour, and it is so high up that it is actually at or above the level of the clouds. This can be experienced when the clouds on occasion completely envelop the building, and the windows appear opaque due to the mist. To access the restaurant, take the express lift from..

Ritz Carlton Hong Kong – Amazing Presidential Suite & Fantastic Afternoon Tea at Café 103

[Translate] Ritz Carlton Hong Kong, relocated and opened in March 2011, is located on the top of Hong Kong’s tallest building (on floors 102 to 118) of the International Commerce Centre (ICC), with 484 meters or 1588 feet of the 7th tallest building in the world and the highest skyscraper in Hong Kong. If you don’t suffer from vertigo, it offers a stupendous panorama of Hong Kong island, Kowloon, the loops and swerves of Victoria Harbour that separates the two and the mountains that coddle both. You won’t see as astonishing a vista as this anywhere else in Hong Kong...

5* Luxury at the Flagship Mandarin Oriental Hong Kong

[Translate] Mandarin Oriental Hong Kong is a legendary, luxury hotel in Central, Hong Kong. It is the flagship of all of the Mandarin Oriental properties. It passed its 50-year anniversary in 2013 and it’s a decades-long favorite of visiting dignitaries and celebrities like Margaret Thatcher and Henry Kissinger. When you enter the main entrance, you are greeted by professional staff and a bustling reception area where business people and well-to-do locals are checking in. The lobby is adorned with sleek, signature black marble walls, glamorous crystal chandeliers, and beautiful Asian inspired decor. The hotel has form of 10 different restaurants..

Recent Recipes

Fourme d’Ambert Blue Cheese, Thyme, Cayenne, Tomato Jam Popovers

[Translate] Recently, Cheeses of Europe generously sent me a package of Mimolette and Fourme d’Ambert from the best cheese shop in New York City, Murray’s Cheese (as part of “Make it Magnifique” campaign). It felt like Christmas since I love cheese! Mimolette’s bright orange paste and dusty exterior tastes something akin to gouda. Sweet-salty, caramelized flavor but has the texture of Parmigianno Reggiano (hard, dense and easily shaved). The Fourme d’Ambert is a mild, earthy, cow’s milk blue cheese. It is creamy and lacks the spicy funk in Roquefort. The latter is a good thing, especially for some of my..

Celebrating International Bacon Day 2014

[Translate] International Bacon Day is today! It seems pretty convenient that this year it falls on the long Labor Day weekend so if we overindulged in bacon-centered dishes, we can either sleep it off or go on a longer workout to burn it off. At any rate, the inaugural Famrland Bacon Treasure Hunt is commencing and folks who are located in Denver, St. Louis and Kansas City can participate. But us New Yorkers will celebrate by baking, cooking, and eating a whole bunch of bacon. Trust me, when you have a bacon loving boyfriend, he thinks this is Christmas and..

Maple Pecan Thyme Cayenne Pie

[Translate] Tonewood Maple Syrups and Maple Cube; Schermer Pecans Tonewood is a Vermont based brand that creates one of the most superior maple syrups I have ever tried. They recently took home the with Sofi Gold award. Schermer is a Georgia farm established in 1946, growing one of the finest buttery pecans. As they are great by themselves as well as together. As much as every American knows maple pecan pie, I wanted to make it a bit savory and throw in some dried thyme and a pinch of cayenne. Also to play along the savory note, I used Four..