Food Reviews

Turkish Lunch at Fat Prince (Singapore)

As one would generally expect, Singapore is a city-country that is multicultural, diverse and cosmopolitan. I was craving fresh Mediterranean food (not like I have an issue with local Singaporean fare but want a change for that moment) so Fat Prince was my answer for lunch. Fat Prince is a lovely cafe to have a calm meal. During the time I’ve visited there, it was a mix of a locals having a relaxing meal and a few small groups of nearby office workers having lunch together. The lunch menu is tightly edited to mezzes and about six or seven kebabs..

Candour Coffee (Singapore)

Singapore has a vast cafe scene but Candour Coffee is one of the few underrated ones out in Chinatown that has a touch of Australian cafe culture. A few friends and I stopped by for a quick late afternoon drinks to cool our heels before heading off to the next sightseeing stop. Their sodas are interesting, super refreshing and not too sweet like the house made rose puree with lavender infusion and their cold brew hojicha was unsweetened and delightful. (more…)

Yan Ting at St. Regis Singapore

Yan Ting at St Regis Singapore is a very comfortable restaurant that can impress both visitors (like myself) and locals. The latter crowd are definitely affluent or some who want to celebrate an occasion. The dim sum menu is traditional and it is covers a lot of categories.  I’ve eaten with a few friends that afternoon and how the dim sum brunch works is that we each have our own pot of soup double-boiled fish maw soup with black garlic (原盅黑蒜炖花胶) and wok-baked Boston lobster with XO sauce (XO酱焗波士顿龙虾). We get to choose as many dishes as we want. The..

River Drunk at Wanda Reign on The Bund (Shanghai, China)

When I stayed at Wanda Reign on The Bund, I had every intention to eat at River Drunk, the hotel’s fine dining restaurant that specializes in Huaiyang cuisine (淮陽). Huaiyang cuisine is one of the Four Great Traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai’an, Yangzhou and Zhenjiang in Jiangsu Province. (more…)


Hotel Reviews

Heaven on Earth – Hotel Hermitage (Monte Carlo, Monaco)

I would daresay, I have stayed and visited at a fair number of luxury hotels but by far my favorite is Hotel Hermitage in Monte Carlo. Everything about this hotel is beautiful and luxurious from the moment you step through the rotating doors and be greeted by the sight of fresh flowers (we saw hydrangea first then orchids) at the comfortable, pastel colored main lobby, all done up in Belle Époque style. This hotel was built in the early 1900s and is one of the two best luxury hotels in Monte Carlo. Its competition the Hotel De Paris is undergoing..

Afternoon Tea at Hotel Metropole (Monte Carlo)

Note: While we were traveling around Paris, we’ve stopped over to the glamorous principality of Monte Carlo. I will be writing an overview post of this side trip summarizing it all but I’m writing the individual dining establishments first before getting to the aforementioned. During our stay in Monaco we stopped by Hotel Metropole for afternoon tea (there is an epic lunch at Joël Robuchon but I’ll get to that post in due time). The beautiful pastries and confections on display are from Robuchon’s kitchen. This is not exactly the traditional afternoon tea fare that you’d presume; there’s a smattering..

Lovely Afternoon Tea at Le Meurice (Paris, France)

If you have been following my Instagram for the past week or so, I’m traveling around Paris, Nice and Monaco and eating quite well. Please note, these posts are not in any particular order (chronological or even about preference of a restaurant, hotel, etc.). Le Meurice is a beautiful seven-story, hotel palace located between the Louvre and the Place de la Concorde, it’s in the best location in all of Paris, especially for museum lovers (but beware the flood of tourists). The opulent Restaurant Le Meurice (2* Michelin) looks pulled straight out of Versailles with its gilded moldings and rococo..

Dinner at Wit & Wisdom at Four Seasons Baltimore

Four Seasons Baltimore opened its doors in 2011. This property is located on the edge of Baltimore’s historical and picturesque Harbor East waterfront. Apart from the top-notch location, the stylish lobby, gorgeous rooftop pool area and, of course, the Four Seasons’ signature impeccable service. The hotel has elegant accommodations, appointed with marble bathrooms, plush down comforters, cozy terrycloth robes, flat-screen TVs, and a beautiful spa with plunge pools. We had dinner at one of their restaurants, Wit & Wisdom, a casual fine dining restaurant by Michael Mina is one of the hottest restaurants in Baltimore. Chef Zack Mills helmed the..

Afternoon Tea at Ritz Carlton Buckhead (Atlanta, Georgia)

Ritz Carlton Buckhead is set in an upscale neighborhood of Atlanta (there is another Ritz Carlton Atlanta that is about 10 miles south in Downtown Atlanta), not too far from the tony shopping boutiques and the city’s most prestigious shopping venues – Lenox Mall and Phipps Plaza. When we arrived to the Lobby Lounge, it’s a handsome, dark lounge set with a large bar toward the front, plush upholstered sofas and chairs dotted throughout the lounge. Afternoon tea is a staple at this luxury hotel. Here, the traditional afternoon tea takes place Wednesday through Sundays at 2 PM and 3..

Recent Recipes

Fourme d’Ambert Blue Cheese, Thyme, Cayenne, Tomato Jam Popovers

Recently, Cheeses of Europe generously sent me a package of Mimolette and Fourme d’Ambert from the best cheese shop in New York City, Murray’s Cheese (as part of “Make it Magnifique” campaign). It felt like Christmas since I love cheese! Mimolette’s bright orange paste and dusty exterior tastes something akin to gouda. Sweet-salty, caramelized flavor but has the texture of Parmigianno Reggiano (hard, dense and easily shaved). The Fourme d’Ambert is a mild, earthy, cow’s milk blue cheese. It is creamy and lacks the spicy funk in Roquefort. The latter is a good thing, especially for some of my friends..

Celebrating International Bacon Day 2014

International Bacon Day is today! It seems pretty convenient that this year it falls on the long Labor Day weekend so if we overindulged in bacon-centered dishes, we can either sleep it off or go on a longer workout to burn it off. At any rate, the inaugural Famrland Bacon Treasure Hunt is commencing and folks who are located in Denver, St. Louis and Kansas City can participate. But us New Yorkers will celebrate by baking, cooking, and eating a whole bunch of bacon. Trust me, when you have a bacon loving boyfriend, he thinks this is Christmas and will..

Maple Pecan Thyme Cayenne Pie

Tonewood Maple Syrups and Maple Cube; Schermer Pecans Tonewood is a Vermont based brand that creates one of the most superior maple syrups I have ever tried. They recently took home the with Sofi Gold award. Schermer is a Georgia farm established in 1946, growing one of the finest buttery pecans. As they are great by themselves as well as together. As much as every American knows maple pecan pie, I wanted to make it a bit savory and throw in some dried thyme and a pinch of cayenne. Also to play along the savory note, I used Four &..