Food Reviews

The Spaniard (NYC)

[Translate] The Spaniard is a lovely gastropub in West Village that is popular with mostly the young professional crowd. The vaulted ceilings and landmark designation, put the owners in mind of iconic New York taverns like Old Town and P.J. Clarke’s, which served as inspiration. The bar is stocked with 100 whiskeys, half of them Scotch, and the cocktail list calls out whiskey drinks like the Penicillin and a rosemary Manhattan. (more…)

Brunch at Street Taco (NYC)

[Translate] Street Taco is a colorful, cavernous, low-key Mexican spot in Gramercy. It’s an attractive restaurant decorated in white-glazed brick archways dividing the space, cobalt-blue booths and bright yellow chairs, murals by a Manhattan tattoo artist, and a lone golden disco ball. There are plenty of places to post up with a date or a group of friends for happy hour, but the booth by the front near the windows is a prime spot. Throw all fears of imminent headaches or hangovers to the wind and go for a Tsunami, which is a frozen margarita swirled with frozen sangria or..

Benares Tribeca (NYC)

[Translate] While I usually don’t stick with Tribeca for dinner but I was in the neighborhood to show a few out of town friends for sightseeing (e.g. 9/11 Memorial, Oculus, etc.). A good option for something flavorful and reasonably priced, you may head to Benares Tribeca. The colorful puffed rice chips with a trio of dips (tamarind, parsley-mint, and ginger orange oil) are to start with. You must order the satisfyingly cold and sweet mango lassi to go with the spicy foods (if you’re not looking for alcohol). (more…)

Dinner and Very Good Drinks at The Tuck Room (NYC)

[Translate] I recently had an after-work dinner with a friend at The Tuck Room and found myself pleasantly surprised to know there is an upscale cocktail bar and restaurant found on the second floor of the iPic movie chain in South Street Seaport. When I peruse through the menu of The Tuck Room, it’s filled with pages of various cocktails that primarily contains New York State spirits and produce. (more…)

Hotel Reviews

Dim Sum at Lung King Heen at Four Seasons Hong Kong (3* Michelin)

[Translate] Lung King Heen (龍景軒) at Four Seasons Hong Kong is the only 3* Michelin Cantonese restaurant (an accolade held since 2009) and currently ranked 20th World’s Best Restaurant in Asia, located in the bustling Central district. When we arrived to the fourth floor and enter the restaurant, the staff was welcoming. The restaurant itself is adorned with discreet Chinese motifs, polished woods and – a standard for any high-end hotel eatery in this city – views of Victoria Harbour. This restaurant is very popular and primarily filled with affluent locals. If you want dinner reservations, you should book about..

Afternoon Tea at Four Seasons Tokyo at Marunouchi (Tokyo, Japan)

[Translate] Four Seasons Tokyo at Marunounchi. It’s in the heart of the business district and it is boutique hotel with 57 rooms. This hotel is designed by Yabu Pushelberg; Andre Fu designed the hotel’s restaurant Motif. It’s chic and modern; decorated with warm, neutral tones and accents of wood. It makes you feel comfortable but it’s all luxurious. We whisked up to the seventh floor to the hotel’s restaurant Motif for afternoon tea. Seated at lounge area of the restaurant, The hotel’s teas are by a German tea brand Ronnefeldt (this brand started in 1823). Since it was a humid..

Fantastic Chef’s Tasting Menu at Sense at Mandarin Oriental Tokyo (Tokyo, Japan)

[Translate] In a city that has the most Michelin stars in the world, Mandarin Oriental Tokyo takes pride of their awards and stars seriously. Sense at Mandarin Oriental is a 1* Michelin Cantonese restaurant in a 6* diamond, luxury hotel. Other restaurants within this hotel that share this prestige are Signature (French) and Tapas Molecular Bar (molecular gastronomy). When I arrived to the 37th floor and was greeted by the sight of sleek, dark wood and black marble restaurant with tables covered in heavy cotton candy pink tablecloth that reminds me of my childhood dining at Chinese banquettes. The best..

Lovely Afternoon Tea at The Palm Court at The Plaza Hotel (NYC)

[Translate] The Palm Court at The Plaza is arguably one of the best hotel afternoon teas in New York City I’ve had in the longest time. Chef Geoffrey Zakarian re-launched the iconic Palm Court at The Plaza hotel with a renovation by Master Architect Thierry Despont almost a year ago. The renovation does result in bringing natural, floral elements inspired by Central Park (and it has the classic English elements that reminds me of another landmark, The Ritz in London, UK). Despite the fact it sounds quite touristy but you should go there once just to check out the scene...

Gorgeous, Fabulous Anguilla

[Translate] Many thanks to Anguilla Tourist Board for inviting me to the fantastic press trip. Anguilla has everything one would want in an ideal beach wedding. Fine white sandy beaches, clear blue waters that varies in its varying tones of vibrant turquoise to dark blue depending how the sunlight strikes it, old clapboard buildings meets tony resorts (old/something borrowed and something new), and the island’s style of unfussy chic, barefoot elegance. This Caribbean island, a British overseas territory about seven miles north of St. Maarten/St. Martin, is a tiny island — a mere 35 square miles with just six traffic..

Recent Recipes

Fourme d’Ambert Blue Cheese, Thyme, Cayenne, Tomato Jam Popovers

[Translate] Recently, Cheeses of Europe generously sent me a package of Mimolette and Fourme d’Ambert from the best cheese shop in New York City, Murray’s Cheese (as part of “Make it Magnifique” campaign). It felt like Christmas since I love cheese! Mimolette’s bright orange paste and dusty exterior tastes something akin to gouda. Sweet-salty, caramelized flavor but has the texture of Parmigianno Reggiano (hard, dense and easily shaved). The Fourme d’Ambert is a mild, earthy, cow’s milk blue cheese. It is creamy and lacks the spicy funk in Roquefort. The latter is a good thing, especially for some of my..

Celebrating International Bacon Day 2014

[Translate] International Bacon Day is today! It seems pretty convenient that this year it falls on the long Labor Day weekend so if we overindulged in bacon-centered dishes, we can either sleep it off or go on a longer workout to burn it off. At any rate, the inaugural Famrland Bacon Treasure Hunt is commencing and folks who are located in Denver, St. Louis and Kansas City can participate. But us New Yorkers will celebrate by baking, cooking, and eating a whole bunch of bacon. Trust me, when you have a bacon loving boyfriend, he thinks this is Christmas and..

Maple Pecan Thyme Cayenne Pie

[Translate] Tonewood Maple Syrups and Maple Cube; Schermer Pecans Tonewood is a Vermont based brand that creates one of the most superior maple syrups I have ever tried. They recently took home the with Sofi Gold award. Schermer is a Georgia farm established in 1946, growing one of the finest buttery pecans. As they are great by themselves as well as together. As much as every American knows maple pecan pie, I wanted to make it a bit savory and throw in some dried thyme and a pinch of cayenne. Also to play along the savory note, I used Four..