Food Reviews

River Drunk at Wanda Reign on The Bund (Shanghai, China)

[Translate] When I stayed at Wanda Reign on The Bund, I had every intention to eat at River Drunk, the hotel’s fine dining restaurant that specializes in Huaiyang cuisine (淮陽). Huaiyang cuisine is one of the Four Great Traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai’an, Yangzhou and Zhenjiang in Jiangsu Province. (more…)


Boucherie at Union Square (NYC)

[Translate] AmeliAmelié – Grey Goose vodka, maraschino, rosé brut, pomegranate, lime & rose water My friend and I revisited Boucherie in Union Square recently as we were craving steak with a classic French bistro atmosphere and fare. The slight justification to have a substantial steak is the fact it’s one of the incredibly freezing sub-zero nights in New York City. We started off with a floral Amelié cocktail made with Grey Goose vodka, maraschino, rosé brut, pomegranate, lime and rose water (quite appropriate for Valentine’s Day, thinking in retrospect) and I had the classic Boulevardier that is both strong yet sweet enough..

NYC Restaurant Week Preview at Perrine

[Translate] Interior Oscar Naimo’s Macarthur – Bacardi Facundo Eximo Neo Rum, Cointreau, fresh lime, egg white Baby beet and kale salad It’s been a while since eaten from a NYC Restaurant Week menu as I tend to see the menus for this ‘week’ are mundane. When I was invited to a preview of Perrine at The Pierre Hotel for their Restaurant Week dinner menu, I opted to attend since the food from Chef Ashfer Biju and his team tends to be classic French but it’s delicious. The Perrine is a sophisticated room: sleek and shiny as an Aston-Martin showroom, with fine..


Hotel Reviews

Historic Elegance at Palacio Belmonte (Lisbon, Portugal)

[Translate] Built on the fortress walls of the medieval São Jorge Castle, Palacio Belmonte the oldest palace and the city’s first hotel in Lisbon. The house had been in the same family for more than 500 years. It is a stunning building, a 2197-year-synthesis of Portuguese history and culture. They rediscovered all the different layers of construction, hidden frescos, walled rooms and found fabulous archives, letters of queens and kings of Portugal, an escape dating from the Roman time leading to the Tagus, cisterns, Roman tower, and original 18th-century Azulejo tiles during the process of renovating the palace to a..

Afternoon Tea at Palm Court at The Drake Chicago

[Translate] If there’s a place to be to have afternoon tea in its most classic form and have great people watching, you should head to Palm Court at The Drake Chicago. There’s a harpist performing on certain times of the hour. Since its opening in the 1920’s, The Drake Hotel has maintained a British vibe becoming the home away from home for many of Britain’s royal family starting with the Prince of Wales who stayed there in 1924. Other royals — both British and non-British — have continued the tradition including Princess Diana and the Empress of Japan. Drake’s afternoon..

Chinese New Year Afternoon Tea at The Langham Chicago

[Translate] For those who celebrate, Happy New Year and 恭喜發財! When we were visiting Chicago two weeks ago, The Langham Chicago was intuitive enough to serve Chinese New Year afternoon tea. The menu is generally inspired by Chinese cuisine while still maintaining the familiar format of tiers of food, served in separate courses, and the pots of very good tea of choice. (more…)

Paradise at Ritz Carlton Okinawa (Okinawa, Japan)

[Translate] For the final portion of our visit to Asia, we flew over to Okinawa, Japan. Okinawa feels, in some essence, like what Hawaii is to the United States — the islands have its own culture, climate (it’s warm or hot year-round), strategic location for the U.S. military, and the food is a little bit different from the mainland. During our visit to Okinawa, we stayed at the fabulous Ritz Carlton Okinawa. If I had to sum up this hotel stay in a few phrases, it’s a stunning property surrounded by shallow pools, ocean and country club and the hotel..

Marriott Taipei (Taipei, Taiwan)

[Translate] The Marriott Taipei is one of the newest luxury hotels in Taipei. The largest complex of its kind in Taipei, the Taipei Marriott Hotel comprises a five-star 320-room hotel, restaurants, lounge, convention center, shopping mall and apartments. It is located on the north bank of the Keelung River, in the Dazhi district, near Songshan International Airport. As part of Marriott’s “Green Hotel Development” initiative, indigenous shrubbery and flowering plants are found throughout the hotel grounds and are interspersed with pieces of nature inspired art and sitting areas. (more…)

Recent Recipes

Jalapeño Havarti Cheese & Cauliflower Crustless Quiche

[Translate] PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. Castello Jalapeño Havarti cheeses; Jalapeño Havarti & Cauliflower Crustless Quiche Castello Cheese is an historical cheese brand that started since 1893 and they create more than 40 different types of delicious cheeses. I’ve recently been selected to be one of Castello’s collaborators to come up with a unique recipe with their jalapeño havarti cheese that’s more than just a grilled cheese sandwich or cheese dip. Havarti cheese is a Danish-style cow’s milk cheese that..

Pistachio, Yuzu, Chocolate Feuilletine Cake

[Translate] Chinese New Year (or what others would generalize this holiday, Lunar New Year) is coming up this Thursday and if you really want to make a dessert to impress your family and friends, this pistachio, yuzu, chocolate feuilletine cake, would be it. I chose these flavors centered on the pistachio. Even though pistachio is my favorite nut and flavor, in Chinese New Year traditions, this nut means happy nut and symbolizes happiness. Thankfully, my family isn’t staunchly stuck on tradition; I’ve incorporated a mix of Chinese tradition with French pastry technique for this dessert. (more…)

Bourbon Miso Pecan Brownies (Gluten Free, Butter Free)

[Translate] I love fudgy brownies. But I’ve been wondering over the years as I’ve been baking these rich, fudgy squares does it really require the half pound of butter in that batch, even if I do melt a substantial amount of chocolate? After some naval gazing and an opportunity to collaborate with Four Roses Bourbon, I had an eureka moment. I know it sounds insane to not bake with butter (and I do love my butter) but for the sake of curiosity and experimentation, you can have a fudge-y, dense brownie. Partially inspired by the macaron cookie, you can create..