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Cochon 555: 2017 Tour NYC

Cochon 555: 2017 Tour NYC

[Překladač] Cochon555 is back again for 2017 and they are generally the first big food event to kick off the year. For me, it’s been a couple of years since I’ve last been to this event and while most of this is familiar, it’s in a gorgeous venue of Weylin that is formerly the Williamsburgh Savings Bank. At the beginning of the event, we can’t help but look up and around the beautiful Art-Deco domes of the rooms. The format is generally the same, having five local chefs cooking with heritage pigs and compete for the title, Prince or Princess..
Bang Bang Pie & Biscuits (Chicago, IL)

Bang Bang Pie & Biscuits (Chicago, IL)

[Překladač] I love desserts in many forms but pie is special because it can be either sweet or savory and typically encased in a flaky pastry. I was craving American Southern style comfort food and we’ve come to love Bang Bang Pie & Biscuits. It’s a cozy space that serves and specializes pie and biscuits in a setting of a neighborhood coffee shop with a cool antique chandelier. (more…)
Dinner at Baptiste & Bottle at Conrad Chicago (Chicago, IL)

Dinner at Baptiste & Bottle at Conrad Chicago (Chicago, IL)

[Překladač] I’m back in Chicago for a couple of days (started last week, if you’re following me on Instagram) and I can’t believe it’s been five years since I’ve been to this beautiful city! Not to mention, the food scene was and is great here. It always feel like a short visit whenever I’m in town and I have yet to explore and taste the diverse ethnic foods of this city (shame on me) but there is always a next time. To start things off on a classy note, my friend and I had dinner at a new restaurant that..
Epiphany Pastries from Maison Kayser

Epiphany Pastries from Maison Kayser

[Překladač] Despite the fact Epiphany passed (it was on January 6th this year), Maison Kayser still has their amazing pastries for this holiday. The traditional galette des rois (comes in individual sized and family sized, latter shown) is a beautiful, golden brown puff pastry filled with a creamy, delicately almond-y frangipane. A slice of this flaky, subtly sweet pastry is great with a cup of tea or coffee. (more…)
Pear Coffee Cake

Pear Coffee Cake

[Překladač] I love coffee cake, especially those with huge knobs of buttery crumb topping and have it with a cup of coffee. When I came across the pear coffee cake recipe from the famed restaurant team of Eleven Madison Park’s book, I Love New York: Ingredients and Recipes it struck me as an interesting variation of that cake since I never had it made with fruit. Since it is a fancy recipe with no calories spared, I thought of toning down the fat content ever so slightly by replacing the crème fraîche with Icelandic Provisions skyr. Skyr is a cultured product..
Dinner at Tavern 62 by David Burke (NYC)

Dinner at Tavern 62 by David Burke (NYC)

[Překladač] Tavern 62 is the latest venture (in a familiar space) for Chef David Burke that opened since October 2016. This space was previously Fishtail and from my friend’s and my own recollections from many years ago called Townhouse, where we had our first taste, literally, of Chef Burke’s whimsical take on American cuisine. This time around, the ground floor is the bar, where a large after-work crowd were hanging out with a beer or a drink. The second floor has a spacious dining room that feels like a gentleman’s lounge — dimly lit, dark blue painted walls and long,..

Travel

Very Good Lunch at YEN Chinese Restaurant 紫艷中餐廳 & Best Braised Beef Noodles at YEN Bar at W Taipei (Taipei, Taiwan)

[Překladač] If you are yearning for really good, nouvelle style Cantonese food in Taipei, you should go to YEN Chinese Restaurant 紫艷中餐廳 at W Taipei. YEN Restaurant and YEN Bar share the top 31st floor of W Taipei with views of central Taipei from the dining room side of the restaurant and Taipei 101 when you’re at the bar. Besides the awesome views of the city, the interior of both parts of the dining floor are modern and primarily with the color palate of purple, black, white and chrome or stainless steel. (more…)

Fantastic Stay at W Taipei (Taipei, Taiwan)

[Překladač] For the first portion of our time in Taipei, we stayed at W Taipei. The first thing that is great about this hotel is centrally located the Xinyi District that makes it easy for me to drop off my shopping bags (there are many shopping malls surrounding the hotel). It’s also a few blocks from the Sun Yat-sen Memorial Hall and Taipei 101, the world’s second-tallest building. Nearby subway stations mean you can be whisked to the city’s shopping districts and mountain hot springs. Entering the lobby of the W Taipei, it’s technically not their lobby. As confusing as..

Birthday Kaiseki Dinner at Shoun Ryugin Taipei (Taipei, Taiwan)

[Překladač] During the time I was traveling in Taipei, it was the week of my birthday. While researching the various restaurants I would like to have dinner during my stay, I didn’t realize that the 3* Michelin kaiseki restaurant in Tokyo, Nihonryori Ryugin has a sister restaurant Shoun Ryugin Taipei. I didn’t have the chance to make reservations at the mothership when I traveled to Tokyo then, I thought why not dine at its sister restaurant in Taipei? I am aware the the restaurant isn’t exactly the same but at least uses Chef Seiji Yamamoto’s philosphy on seasonality and local..

Great Tea & Scones at Smith&Hsu (Taipei, Taiwan)

[Překladač] Usually when one thinks of “afternoon tea” it tends to connotes the frilly, English-Victorian style tea room and have the full blown three-tiered stand complete with pots of tea. While, Smith&Hsu does offer the tiers of food and pots of tea, this Taiwanese tea brand certainly does not have the atmosphere of the former at their dining room on the second floor. It’s a relaxed vibe of an unpretentious, contemporary library with low hanging lights. On the ground floor of their shop, it’s a beautifully minimalist tea boutique to display and shop their teas and tea accessories. (more…)

Deliciousness at the Original Din Tai Fung 鼎泰豐 (Taipei, Taiwan)

[Překladač] Earlier this month, I’ve visited Taipei, Taiwan and Okinawa, Japan with a friend for the sake of curiosity and needing a break from New York City. If you have been checking out my Instagram, there were lots of delicious food and we stayed in very nice hotels. Both places were charming in its own way and the people are wonderful. To kickoff this series, I’ll be starting off with the famous restaurant in all of Taipei — Din Tai Fung 鼎泰豐. (We went to the original location on Xinyi Road but there’s many other locations around the city.) Sure,..

Lunch at Le Cinq (3* Michelin, Paris)

[Překladač] We had lunch at Le Cinq at the very posh Four Seasons George V hotel in Paris. I was generally excited for this particular meal is because of Executive Chef Christian Le Squer currently cooks here and I recalled of the wonderful lunch I had in 2010 when he worked at Ledoyen. We opted for the 4-course lunch (145€ per person) since we still have a long day of eating. Starting off our meal was a “mises en bouche” of a plate set with a ginger jelly balloon, raspberry truffle has a liquid center, and a crispy jigsaw shaped..

Recent Recipes

Jalapeño Havarti Cheese & Cauliflower Crustless Quiche

[Překladač] PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. Castello Jalapeño Havarti cheeses; Jalapeño Havarti & Cauliflower Crustless Quiche Castello Cheese is an historical cheese brand that started since 1893 and they create more than 40 different types of delicious cheeses. I’ve recently been selected to be one of Castello’s collaborators to come up with a unique recipe with their jalapeño havarti cheese that’s more than just a grilled cheese sandwich or cheese dip. Havarti cheese is a Danish-style cow’s milk cheese that..

Pistachio, Yuzu, Chocolate Feuilletine Cake

[Překladač] Chinese New Year (or what others would generalize this holiday, Lunar New Year) is coming up this Thursday and if you really want to make a dessert to impress your family and friends, this pistachio, yuzu, chocolate feuilletine cake, would be it. I chose these flavors centered on the pistachio. Even though pistachio is my favorite nut and flavor, in Chinese New Year traditions, this nut means happy nut and symbolizes happiness. Thankfully, my family isn’t staunchly stuck on tradition; I’ve incorporated a mix of Chinese tradition with French pastry technique for this dessert. (more…)

Bourbon Miso Pecan Brownies (Gluten Free, Butter Free)

[Překladač] I love fudgy brownies. But I’ve been wondering over the years as I’ve been baking these rich, fudgy squares does it really require the half pound of butter in that batch, even if I do melt a substantial amount of chocolate? After some naval gazing and an opportunity to collaborate with Four Roses Bourbon, I had an eureka moment. I know it sounds insane to not bake with butter (and I do love my butter) but for the sake of curiosity and experimentation, you can have a fudge-y, dense brownie. Partially inspired by the macaron cookie, you can create..