Food Reviews

Delicious Dinner at Glasserie

[Translate] I have read and heard very good things about Glasserie for the past several months under the helm of Chef Sara Kramer. As some of us found out, Chef Eldad Shem Tov has replaced her but the food we had was excellent. The menu is tightly edited and filled with heavily Mediterranean inspired dishes that would satisfy the omnivores and the vegetarians. My friends and I finally made it by driving over there by car. It makes more sense to drive (or cab it) over to Greenpoint, Brooklyn since the nearest subway stop (of the G train) to the..

Narcissa Restaurant at The Standard

[Translate] Narcissa has generated quite a bit of buzz on the Internet for the past few weeks when it opened its doors. Narcissa is a joint venture with restauranteur André Balazs and Michelin-starred chef John Fraser (of Dovetail) and most of their ingredients are sourced from Balazs’ Hudson Valley farm, Locusts on Hudson. The menu is vegetable heavy. My friends and I are devoted omnivore-leaning carnivores and we liked Narcissa a lot. Fresh ingredients and it’s executed well. The restaurant is lovely with the warm blonde wood for the dining area with the open kitchen with counter seating and four-top..

Eclectic Baked Goods at Bakeri in Williamsburg, Brooklyn

[Translate] Bakeri is an ambitious, charmingly small bakery in Williamsburg, Brooklyn. They bake their own bread – and forming the loaves in front of you nearby. They are constantly rotating the various creative pastries baked what seems almost every hour. Since we did pigged out on the huge (but amazing) Dough doughnuts and Ramen Burgers at the Brooklyn Flea and planned on heading to Patisserie Tomoko, we went on the lighter side and ordered these three items. (more…)

Legends from Europe Dinner at SD26

[Translate] Photos from top to bottom: Looking down at the main dining room; 30-month Prosciutto di Parma; Chef slicing the leg of Prosciutto di Parma; Cheeses served Grana Padano & Montasio; Prosciutto San Daniele Last night I was invited to the Legends from Europe dinner at the beautiful, historical SD26 at one of the restaurant’s private dining rooms. Despite SD26 would be about 5 years old, mind you they have a long legacy with restaurant scene in NYC. Tony May (the co-owner with his daughter, Marisa May) started and owned the Rainbow Room in the late 60s to the 80s...

Patisserie Tomoko (Williamsburg, Brooklyn)

[Translate] Patisserie Tomoko is a relatively new bakery and dessert bar in Williamsburg, Brooklyn. The proprietor Chef Tomoko Kato, who helped open a favorite Japanese tea and dessert house (at least for me) in East Village, Cha-An, who bridges the Japanese and French influences into pastries. The space itself feels futuristic with the large U-shaped bar yet cozy from the warm blonde wood. One half of the bar is the bakery take-out section while the other half is for the dessert bar, where there are mid-back stools that line up lets you peer at the chef plating and creating the..