Latest Articles

Fantastic Ice Creams at Le Bilboquet (Montreal, Canada)

[Translate] Le Bilboquet is an artisan ice cream institution in Montreal. It opened in 1983 by Carole Lavallée and Yves Lebuis and eventually in 2004, Pierre Morin took over, with the hope of serving ice cream that feels like home but cares about using the best ingredients possible. The brand uses only fresh 3.25% milk, 35% pure cream, and 100% fruits and juices without additives or artificial colorants. Cookies, brownies and other confections that are incorporated into Le Bilboquet ice creams are mostly produced by an in-house pastry chef. The sorbets contain up to 80% fruit, and there is no..

Excellent Loaves of Bread at Boulangerie Guillaume (Montreal, Canada)

[Translate] Boulangerie Guillaume is a popular Mile-End bakery on St-Laurent Boulevard. The proprietor Guillaume Vaillant learned his craft on the job and opened this bakery in 2010. He combines traditional methods and artisanship to produce a unique selection of loaves, baguettes and savory treats. When you enter this small bakery (on the retail front) on an early Saturday morning, you’re greeted by the delicious aroma, the sight of beautiful shades of golden brown deliciousness of fresh baked bread and the sweet ladies at the front with a gentle bonjour. There were at least thirty different loaves when I arrived and..

Delicious, Vegetable-Forward Fare at Le Café Bloom (Montreal, Canada)

[Translate] I wanted to eat outside of Downtown Montreal since it would be too easy for me to be complacent to not explore. I headed out in Point St. Charles, Montreal. If I had to compare this neighborhood to New York, it reminds me of Williamsburg before 2010 when gentrification is taken over but it’s not totally gotten insane with the luxury condos that’s springing up all over NYC. Le Café Bloom is a charming, welcoming café outfitted with lots of vintage, wooden tables and chairs, an open kitchen in the back. There’s even a small area for children to..

Exquisite Lunch at Restaurant Les 400 Coups (Montreal, Canada)

[Translate] I recently went to Montreal, Canada*. To those of you who have been there before, you know it’s pretty accessible by train and it’s doable if you want to drive in about 6 hours but I took the plane. Generally, you’d think it’s an easy ride in since it shouldn’t take more than an hour to fly in. But your presumption is wrong. I would anticipate flights being delayed if it’s terrible weather despite the fact it was perfectly blue skies and my flight was delayed just because we’re waiting for the plane from Columbus, Ohio to arrive. My..
Great Local Ingredients from OurHarvest

Great Local Ingredients from OurHarvest

[Translate] I’ve recently found out and shopped at OurHarvest. Our Harvest is an online farmers market that connects us consumers to local farmers and food producers (currently for the NYC area only). Through partnerships with farmers, fishermen, and food artisans, OurHarvest purchases and sources their products locally to maximize freshness; hence ensuring quality and traceability while keeping costs down and combating hunger at the same time. For every delivery above $25 it receives, OurHarvest also donates a meal to a family in need through its relationship with the Food Bank of New York City. My recent shopping haul consisted of..

Happy 4th of July!

[Translate] Hope all my fellow American readers had a great and safe Independence Day! I celebrated with my friends and family the U.S.’ freedom with style. We started off with a luxe note with Petrossian Caviar. Petrossian started in the 1920s by two Armenian brothers – Melkoum and Mouchegh Petrossian – to Parisians. The brand has dominated this luxurious trade and continued to strive for the best of the fresh, high quality caviar produced. (more…)

Travel

Dinner at Arami, Chicago

[Translate] Arami’s windows and at the bar During my vacation/stay in Chicago, Arami was one of my dinner stops here. After some research, this was considered one of the good Japanese spots to have sushi. As a sushi fanatic, I’m excited to eat here and booked a reservation. What surprised me was that even though the restaurant is located almost in the middle of nowhere (I’m used to the packed areas of Manhattan), the sole signage was within the restaurant’s glass windows, indicating its name and address and yet when I entered the dining room, it was pretty busy for..