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Apple Cardamom Yogurt Cake

Apple Cardamom Yogurt Cake

[Translate] This weekend was truly autumn. Leaves turning from shades of green to vibrant colors of reds, golden yellows, and orange. Autumn is also prime apple season. I’m not in the mood to bake a somewhat finicky pie but wanted to do an apple cake. I’ve tried out the Organic Valley Grassmilk Yogurt; a thick, tangy yogurt that has natural creamline on top that would make a perfect addition to the cake. The natural acidity would make for a tender cake and add some moisture and fat. (more…)
Dinner at Tin Lung Heen 天龍軒 at Ritz Carlton Hong Kong (2* Michelin)

Dinner at Tin Lung Heen 天龍軒 at Ritz Carlton Hong Kong (2* Michelin)

[Translate]   Since we’re staying at Ritz-Carlton Hong Kong and thoroughly enjoyed afternoon tea (my post here), we were curious about Tin Lung Heen. This is a high end Cantonese restaurant and earned consistently a 2* Michelin rating since 2013. Its floor to ceiling windows give a birds eye view over Victoria Harbour, and it is so high up that it is actually at or above the level of the clouds. This can be experienced when the clouds on occasion completely envelop the building, and the windows appear opaque due to the mist. To access the restaurant, take the express lift from..
Ritz Carlton Hong Kong – Amazing Presidential Suite & Fantastic Afternoon Tea at Café 103

Ritz Carlton Hong Kong – Amazing Presidential Suite & Fantastic Afternoon Tea at Café 103

[Translate] Ritz Carlton Hong Kong, relocated and opened in March 2011, is located on the top of Hong Kong’s tallest building (on floors 102 to 118) of the International Commerce Centre (ICC), with 484 meters or 1588 feet of the 7th tallest building in the world and the highest skyscraper in Hong Kong. If you don’t suffer from vertigo, it offers a stupendous panorama of Hong Kong island, Kowloon, the loops and swerves of Victoria Harbour that separates the two and the mountains that coddle both. You won’t see as astonishing a vista as this anywhere else in Hong Kong...
5* Luxury at the Flagship Mandarin Oriental Hong Kong

5* Luxury at the Flagship Mandarin Oriental Hong Kong

[Translate] Mandarin Oriental Hong Kong is a legendary, luxury hotel in Central, Hong Kong. It is the flagship of all of the Mandarin Oriental properties. It passed its 50-year anniversary in 2013 and it’s a decades-long favorite of visiting dignitaries and celebrities like Margaret Thatcher and Henry Kissinger. When you enter the main entrance, you are greeted by professional staff and a bustling reception area where business people and well-to-do locals are checking in. The lobby is adorned with sleek, signature black marble walls, glamorous crystal chandeliers, and beautiful Asian inspired decor. The hotel has form of 10 different restaurants..
Dim Sum at Lung King Heen at Four Seasons Hong Kong (3* Michelin)

Dim Sum at Lung King Heen at Four Seasons Hong Kong (3* Michelin)

[Translate] Lung King Heen (龍景軒) at Four Seasons Hong Kong is the only 3* Michelin Cantonese restaurant (an accolade held since 2009) and currently ranked 20th World’s Best Restaurant in Asia, located in the bustling Central district. When we arrived to the fourth floor and enter the restaurant, the staff was welcoming. The restaurant itself is adorned with discreet Chinese motifs, polished woods and – a standard for any high-end hotel eatery in this city – views of Victoria Harbour. This restaurant is very popular and primarily filled with affluent locals. If you want dinner reservations, you should book about..

Afternoon Tea at Four Seasons Tokyo at Marunouchi (Tokyo, Japan)

[Translate] Four Seasons Tokyo at Marunounchi. It’s in the heart of the business district and it is boutique hotel with 57 rooms. This hotel is designed by Yabu Pushelberg; Andre Fu designed the hotel’s restaurant Motif. It’s chic and modern; decorated with warm, neutral tones and accents of wood. It makes you feel comfortable but it’s all luxurious. We whisked up to the seventh floor to the hotel’s restaurant Motif for afternoon tea. Seated at lounge area of the restaurant, The hotel’s teas are by a German tea brand Ronnefeldt (this brand started in 1823). Since it was a humid..

Travel

Alkimia, Barcelona, Spain (1* Michelin)

[Translate] At Alkimia’s foyer: Sign; Modern lamp; Looking at the dining area One of our upscale lunches was at Alkimia. Alkimia is walking distance from Gaudi’s awe inspiring masterpiece, La Sagrada Familia, which we have visited prior to having lunch here. Alkimia is a modern and sleek restaurant that almost like a fancy art gallery staging for the beautiful food that will be presented. This is a 1* Michelin restaurant led by Chef Jordi Vilà whose modern Catalan cooking that looks minimalist but it tastes so much more than meets the eyes. Spiced crisp topped with macadamia nuts; glass of..

Breakfast and Spa at Fiesta Americana Grand Resort and Dinner at Sheraton Hacienda del Mar Resort, Los Cabos, Mexico

[Translate] Sleeping by the beach at the Governors Suite, Preparing for breakfast on the beach, and Cabana with a view of the hotel Fiesta Americana Grand Los Cabos Golf & Spa Resort has been recognized with the AAA 4 Diamond Award for 2012. This is one of the few exclusive, luxurious properties in Los Cabos. There is comfort and elegance its 249 rooms and suites that this property offers and the breathtaking views from the many pools and beaches that goes out to the Sea of Cortés. On our agenda for that particular morning at Fiesta Americana Grand, we had..

Camel Back Riding and Real Mexican Food at Los Cabos, Mexico

[Translate] Trucks the droves us to Rancho San Cristobal and a view of the ranch The most interesting part of the trip beyond the picturesque beaches of Los Cabos, Mexico was camel back riding with Cabo Adventures. This particular activity is part of this company’s Outback and Camel Safari where we travel in one large group from various hotels around the area and eventually divided up into small groups (about 12 people) to Rancho San Cristobal, about a 20-minute drive from their home base at the marina. (more…)

Atelier Crenn, San Francisco

[Translate] At the door to Atelier Crenn, interiors and the menu Atelier Crenn is a one-starred Michelin restaurant. This was one of my highly anticipated meals of my trip to San Francisco that I even made it as my first meal when I got off the plane from NYC. I have read many reviews from various newspapers and magazine (and was highly recommended by a palate I trust ChuckEats) that rhapsodize Chef Dominique Crenn’s food is creative, enchanting, beautiful food that tastes delicious. Chef Crenn earned her status over the years, especially her previous tenure at Luce at the InterContinental,..

Lunch at Waterbar, San Francisco

[Translate] Exterior, interiors, open kitchen, view of bar, close up of the oyster bar, and the menu A relative hidden gem to have a calm, delicious, seafood lunch near Ferry Building Marketplace is Waterbar Restaurant. It’s about a half mile walk from tourist central. The Waterbar is a sprawling, two-level restaurant with exposed brick walls, lots of natural light flooding in from the windows, and two floor-to-ceiling fish tank columns. At the bar, features the day’s catch of various oysters. There’s even an outdoor patio to soak in some sun and a spectacular view of the Oakland Bay Bridge. (more…)

Preview of Craftsman & Wolves, San Francisco

[Translate] At Craftsman & Wolves’ kitchen with Owner William Werner at Bayview District When I was planning my visit to San Francisco, I scour the Web and read food magazines for any new places I should visit. Interestingly enough, since my parents and I subscribe to Bon Apetit my mom casually mentioned about there’s a section about San Francisco and there was a small box on a corner of a page that mentioned Craftsman & Wolves insane “the Devil Inside” foie gras, caramel, chocolate muffin (here’s BA’s blog version of the said piece and that said muffin is from the..