Food Reviews

(Still) Very Good Dinner at ABC Kitchen

[Translate] I’m a fan of Executive Chef Dan Kluger’s delicious food at ABC Kitchen. I still remembered when I was last here (at least documented on this site or any social media) and a few days before this dinner, I was cooking with him the New York Culinary Experience. The cooking class at the Culinary Experience weekend reignited my adoration for Kluger’s food, especially that amazing pea toast that I talked gushed about it to a friend who hasn’t eaten at ABC Kitchen before. So, we ended up making dinner plans there since he was intrigued about the pea toast...

Dinner at Ivy Bar & Grill (NYC)

[Translate] We had a recent after-work dinner at Ivy in New York Citys’ Hell’s Kitchen. It’s a bustling, loud bar and restaurant that works great for the after work crowd. Since we were starving from a long day of work, we did order a couple of dishes beyond the a few drinks. We started with drinks of the Bohemian Rhapsody (a gin based with elderflower liqueur and fresh cucumber; $11) and Passion fruit margarita (based on silver tequila, passion fruit juice and triple sec; $12). (more…)

Jack Daniel’s Single Bourbon: Bounty & Barrel Dinner Series (NYC)

[Translate] Last night I attended the kickoff of Jack Daniel’s Single Barrel: Bounty & Barrel Dinner in Openhouse in the Nolita section of New York City. This is one of the five-city tour that features local chefs who cook with the tasty Jack Daniel Single Barrel Tennessee whiskey (and cocktails made with this fine spirit) for an intimate dinner that is also a fundraiser benefiting Share Our Strength‘s “No Kid Hungry Campaign.” Since I arrived a bit late for the canapes due to work, I settled for a refreshing and citrus-y Bluegrass Shrub (seen on the top of this post)..

Recap of Choice Eats 2014

[Translate] Last night was the 7th Annual Choice Eats by Village Voice. This year they moved to a much larger, brighter location despite being further downtown on the edges of the Lower East Side/Chinatown area. This colossal food event has a nice assortment from delicious ethnic eats that would warm your bones while waiting on line outside yesterday like the turkey dandan simmering in that chili broth seen above from Spicy Bampa to sophisticated yet unique squid dish from The Pines (seen below the simmering pot photo). There were also plenty of booze that most attendees who came to Choice..

Prestigious Luxury at Lotte New York Palace Hotel

[Translate] I had the good fortune to visit the New York Palace Hotel recently. Granted, I’ve eaten the wonderful, whimsical, and delicious confections of Chef Michel Richard’s at Pomme Palais during the holiday season. But that evening of potently good cocktails, dining at Villard Michel Richard, and go up to one of the hotel’s signature Tower suite, the Jewel Suite, it’s incomparable. The New York Palace is an historical landmark that is a combination of the Villard Houses and the Helmsley Tower. The Villard House was built in 1882 and was originally owned by Henry Villard, a well-known railroad financier...