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Insightful Gluten-Free Bread Book – Bread & Butter

[Translate] Erin McKenna, founder of BabyCakes NYC written Bread & Butter dedicated to the savory aspect of baking. The recipes cover a wide range of breads, including making pizza and focaccia, but also puff pastry and crackers. The main area of the book is the bread though, so I wanted to give it a go and see for myself whether Gluten Free (GF) bread could ever be tasty! Overall the book is cute, and well put together, with plenty of pictures of almost all of the end results of the recipes, and also including a lot of information about all..

Many Uses with KitchenAid – Blender, Pasta Maker, and Convection Oven

[Translate] KitchenAid Convection Digital Countertop Oven & Diamond Blender; Pasta Excellence Set Our friends at KitchenAid sent me their amazing household products of the Diamond Blender, Countertop Digital Convection Oven, and Pasta Excellence Set (pasta stand mixer attachments since I own their Artisan Stand Mixer). Since spring is finally here and how can’t you not feel inspired to cook and bake anything? Strawberries are one of the ingredients that are prominent in spring and for breakfast, I like making smoothies besides my cup of coffee. It’s quick and easy for my busy mornings shuffling to work. I made batches of..

City Winery – Very Good Dinner and A Concert

[Translate] A few weeks ago, I had dinner and a very fun concert at City Winery. My companion was a fan of a Canadian musician, Alan Doyle. I know of City Winery for a long time as I liked the venue and the food was good back then but never went there for a concert. (more…)

Mother’s Day Gift Guide 2015

[Translate] Mother’s Day is nearing — 2 weekends away (Sunday, May 10th)! For those who are trying to decide what to give to your mom on her special day, ranging from chocolates (filled and in vogue bean-to-bars), wines, artisan beers and spirits (she might not be your typical mother and like the hard stuff), other sweets (like French macarons) and savory snacks (like cheeses and crackers): These items are not listed in any particular order, except by category. For ease of navigation, here’s the links to jump: Chocolates, Confections & Desserts Wines, Beer & Spirits Coffee Other Food Items Cookbooks..

Festival del Mar & Luxury Resorts Cusinart & Viceroy (Anguilla)

[Translate] This is a continuation of my press trip to Anguilla. For the first/introductory part, please CLICK HERE. Many thanks again to Anguilla Tourist Board for inviting me to the fantastic press trip. Festival del Mar; A vendor’s tray full of freshly grilled Anguillan lobsters; Sailboat ready to sail off The primary reason this press trip occurred is because of Festival del Mar. This annual “festival of the sea” always occur when Easter is around and the locals and tourists alike, celebrate this long weekend by eating the fantastic, freshly caught lobsters and fish; drink up some beers or rum..

7th Annual New York Culinary Experience (2015)

[Translate] Mis en place for Chefs Ken Oringer & Jamie Bissonette’s class This year’s 7th Annual New York Culinary Experience took place this weekend on April 11 and 12th. It was co-hosted by Gillian Duffy, culinary editor of New York magazine and Dorothy Cann Hamilton, founder and CEO of International Culinary Center (ICC). The New York Culinary Experience is the only culinary event that gives food enthusiasts and aspiring cooks the chance to enjoy an intimate weekend of hands-on master cooking classes and conversation with more than 30 of the most prominent chefs in the world. Seared scallops dish by..