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Easter 2015 Pastries from Ladurée

[Translate] Ready for Easter? If you are wondering what beautiful, luxurious sweets to serve for Easter brunch or dinner, the famed Parisian brand Ladurée is your best bet. They are currently offering an Easter (or more appropriately, spring) themed pastry called Pâquerette (seen at the header of this post; in French, pâquerette means daisy). This delicious, sweet-tart pastry filled and soaked in passion fruit and yuzu, layered with lemon and hazelnut flavored biscuit. The abstract daisy topper is made of thin chocolate and dotted with passion fruit and yuzu curd. Of course, there must be a seasonal macaron flavor from..

Easter Cakes & Chocolates from Financier Patisserie

[Translate] Easter is next weekend and those of you who need a few sweets on the table (and in New York City), Financier Patisserie is a solid option. They have multiple locations around Manhattan and the tasty sweets are reasonably priced. The Frasier cake slice is technically their year-round cake option but they made it spring inspired with the white chocolate strip with eye catching colorful print spring flowers. The cake itself is light and delicate from the almond macaron cake, mousseline, vanilla biscuit, vanilla buttercream and fresh strawberries. (more…)

Touring Through Parts of Southern Wales, United Kingdom

[Translate] Continuing on my journey in Wales, my group stopped by Llanerch Vineyard. It’s a working vineyard with a boutique hotel, restaurant and a cooking school. We took a brief cooking class with the affable and gregarious Angela Gray. We had tea or coffee with their amazing, homemade bara birth (a dense, dried fruit quick bread soaked in tea) slathered in delicious, creamy Welsh butter and buttery shortbread cookies, while getting acquainted with Angela and the school. We eventually cooked up a few Welsh dishes like lamb chops and a seafood course that had salmon and that are slightly modernized..

Amazing Week in Beijing, China

[Translate] Tienanmen Square Back in September, my family and I went to Beijing, China for a week. We had an amazing time at the capital city from shopping for teas and souvenirs, sightseeing the landmarks like Tienanmen Square, Temple of Heaven, and a day trip to The Great Wall of China. We stayed at the gorgeous, luxurious Grand Hyatt Beijing that was in the heart of the city and in walking distance to the main attractions like Tienanmen Square. The public transportation is very efficient and clean (unlike New York City). We also ate very well. We had very good..

Dinner at Greenwich Project (NYC)

[Translate] The modern American restaurant Greenwich Project is helmed by Picholine alum Carmine Di Giovanni, Greenwich strives to blend a high-concept bar scene with equally ambitious food. The restaurant is warmly-lit, romantic townhouse setting. The polished ground floor gleams in red brick and white tile, burnt-orange banquettes and timbered ceiling. The bar was bustling from the after-work crowd. We started our dinner with really great, potent cocktails ($14 each) Kentucky Dynasty (left) and Rye, Roots & Roses (right). The Kentucky Dynasty was a smoky bourbon based cocktail with Cocchi Bianco and Lapsang Souchong tea and the Rye, Roots & Roses..

City Kitchen at The Row NYC

[Translate] Layout of City Kitchen; Looking out the windows to 8th Avenue Large food halls in Manhattan like the Plaza Food Hall, Gotham West Market (and to some extent, Time Warner Center) have brought culinary desert sections of Manhattan a one-stop-shop to have on artisanal eats from New York City purveyors. The newest, largest food hall in Manhattan is the City Kitchen in a “New York-centric” hotel, The Row NYC. This 4,000 square foot food market has nine permanent food vendors as well as seasonal options including Azuki Sushi, Dough, ilili Box for Mediterranean, Kuro Obi by Ippudo, shaved snow..