Food Reviews

First Class from Emirates at the US Open 2014

[Translate] The crowds on the grounds of the U.S. Open; Looking out to Arthur Ashe Stadium from inside the Emirates VIP Suite The past week I was invited by Emirates to one of their exclusive VIP suites to eat and watch a game at the U.S. Open. This was such an honor to be invited by such a first class (literally) airline brand. They pay attention to details like comfort of your seat (you’d have slightly more leg room, even on coach and can recline more than the average airplane) and the huge A380 plane has private suites, shower spas..

Dinner at ChicoJulio Bodega del Mar

[Translate] Recently we had a solid Mexican taco dinner at ChicoJulio in the Upper West Side. Once you step through the doors, it opens to an airy space with a handsome stocked with flights of mezcal, bacanora and pechuga (a Mexican liquor distilled using a chicken). As great as this was, we’re here for the food and here’s what we started with: (more…)

Under the August Moon, hosted by PhilDev

[Translate] This past weekend, we were invited to a fundraiser dinner called Under the August Moon, hosted by PhilDev at one of their board members’, Mrs. Gail Alvarez gorgeous Anahata Estate in Northern New Jersey. PhilDev is a non-profit organization that seeks to advance the Philippines’ economy with the advancement of science and technology through programs in high-tech education, research and entrepreneurship training. This particular dinner has a cocktail reception at the gazebo found at the owners’ home and imbibed on the exclusive aged Bacardi-owned rums while schmoozing with the friendly attendees. (more…)

Caprices by Sophie – Wonderful Choux and Merveilleux in Williamsburg, Brooklyn

[Translate] This weekend I’ve visited Caprices by Sophie in Williamsburg, Brooklyn. This small beautiful bakery owned and head baker, Sophie Jager. Sophie believes in baking with all-natural, local and organic ingredients. This bakery is specializes in primarily two items, the merveilleux (called capricieux), a light and airy Belgian pastry made of meringue and luscious whipped cream, and pâte à choux (they are called “magic choux” here), a light cream puff pastry. (more…)

Maison Kayser 1535 Third Avenue

[Translate] The newest and fifth location of Maison Kayser opened a few weeks ago on the Upper East Side, not too far from its first location, a 120 seat café and an extended coffee bar. Arriving on that early Saturday morning, the retail section was bustling with activity from mostly locals who reside around the area picking up their morning coffee, a pastry and maybe a few loaves of bread. I went in to dine with a friend for brunch and tried out Master baker Yann Ledoux’s seasonal breads for the summer, like the delectable crusty, thin ficelles of black..