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Afternoon Tea at Dalloyau Hong Kong

Afternoon Tea at Dalloyau Hong Kong

[Translate] Dalloyau, a prestigious French culinary brand with a rich royal heritage and a 300-year legacy, is the only maison de gastronomy to serve the royal court of Louis XIV since 1682. This location in Harbour City, Kowloon comprises of a boutique, café, French fine dining restaurant, and terrace (opened in July 2014), Dalloyau Hong Kong is a four-in-one experience. Designed by award-winning international design firm Yabu Pushelberg, the space is divided into four distinct areas, each with their own theme. La Boutique Dalloyau is dominated by white marble and gold, highlighting selections of treats including the finest patisseries and..
Mind Blowing Chocolate Mooncakes From Pierre Hermé Hong Kong (IFC)

Mind Blowing Chocolate Mooncakes From Pierre Hermé Hong Kong (IFC)

[Translate] Pierre Hermé Hong Kong opened its doors in May 2013 and so much buzz generated on that side of the world that it made me a bit envious, frustrated and lamented that Chef Hermé still hasn’t opened a boutique in the U.S. On the bright side, since Hong Kong was my first city on my long trip in Asia that I get to have my hands on the vibrant, jewel-toned macarons and chocolates. (Unfortunately, all of their HK locations do not sell the beautiful, delicious pastries like its Paris and Tokyo locations.) Entering its first location in Hong Kong..

Pierre Hermé Paris Aoyama – Pastry and Chocolate Heaven in Tokyo

[Translate] If you are a die-hard fan of pastry god (at least in my eyes but everyone else calls him the “Picasso of pastry”), Pierre Hermé, you should consider to go to Pierre Hermé Aoyama (Japanese website) in Shibuya, Tokyo. Reasons for this is because it is Tokyo’s flagship location; it’s bigger than its flagship in Paris on Rue Bonaparte (I’ve been there in 2010) and comes with a sit-down café called Bar Chocolat on the second floor. No other Pierre Hermé boutique has a sit-down café to enjoy the beautiful and sometimes wonderfully unusual flavor combination pastries and plated..

Lovely Afternoon Tea at The Palm Court at The Plaza Hotel (NYC)

[Translate] The Palm Court at The Plaza is arguably one of the best hotel afternoon teas in New York City I’ve had in the longest time. Chef Geoffrey Zakarian re-launched the iconic Palm Court at The Plaza hotel with a renovation by Master Architect Thierry Despont almost a year ago. The renovation does result in bringing natural, floral elements inspired by Central Park (and it has the classic English elements that reminds me of another landmark, The Ritz in London, UK). Despite the fact it sounds quite touristy but you should go there once just to check out the scene...

Tea Options in Montreal – Senthé and Birks Café (Latter Closed)

[Translate] While Montreal is a serious coffee town, they do have some very good options for whole leaf teas. Senthé is a pretty new tea café out on a shopping strip in Rosemont. Senthé specializes in high quality Asian teas with a few tea blends for those who prefer to have other flavors besides the tea leaf itself and espresso, if you really need your caffeine in a different format altogether. There is a small food menu consisting of light sandwiches and pastries of the day are displayed at the counter. Senthé also doubles as a hangout for enthusiasts of..

Travel

Driving to Boston, MA with the luxurious Cadillac CTS

[Translate] My 2014 Cadilac CTS: At home and in Boston This past holiday weekend, the luxurious American automobile company, Cadillac lent me their best car to me, the fully equipped 2014 CTS Sedan. It’s a striking, powerful car with a 3.6L V6 engine, premium Bose® Active Noise Cancellation sound system, plenty of leg room – even in the rear seats – and it’s loaded with tons of safety features with the Driver Awareness Package (like the rear view cameras, Safety Alert Seat, etc.). I’m highlighting a few details but it’s truly a fantastic car. Since I have this amazing car..

Thoughtful Asian-Spanish Fusion at Dos Palillos (Barcelona, Spain)

[Translate] < One of the unique meals I’ve eaten in Barcelona was at the 1* Michelin restaurant, Dos Palillos. Dos Palillos technically has two locations, one being in Barcelona (where I ate and the original location) and Berlin, Germany. It’s a thoughtful, fusion restaurant merging Asian, mostly Japanese, cuisine with Spanish food sensibilities; not some weird mash-up of cuisines that doesn’t make sense on a plate. The results were mostly good (with a few dishes bringing up my childhood memories) but a few little details that could have made certain dishes excellent. This place is very popular, especially on the..

Dinner at Espai Sucre (Barcelona, Spain)

[Translate] Interior of Espai Sucre; Our Amuses; Pouring Josep M Ferret Guasch Gran Reserva Brut Nature Cava Espai Sucre in Barcelona means “Sugar Space.” It’s an intriguing restaurant and cooking school concept started by patissier Jordi Butrón. The menu is mostly devoted to tapas-style desserts that has a few savory dishes. The school aspect is teaches both the professional and amateur students. We headed here for dinner since we do adore desserts and their savory dishes does read tasty. Entering this minimalist decor dining room is a mix of Industrial (open steel racks containing glass jars of colorful candies and..

Beachside, Leisurely Lunch by the Beach at Xiringuito Escribà (Barcelona, Spain)

[Translate] Xiringuito Escribà: Exterior, Interior, Table setting When you go to Barcelona and want to be out and about on a Sunday, you should plan to do little or an activity that can take a very long time because many shops and museums don’t open on a Sunday. It’s an European thing, I guess, to pace yourself and enjoy the weekend before the grind of the work week comes. Unlike in New York City, where it’s the norm for a shop open seven days a week unless it’s a major holiday. We were fortunate to have a sunny, balmy Sunday..

Pasteleria Escribà (La Rambla location, Barcelona, Spain)

[Translate] Interior of the cafe; Savory mini bocadillos; various pastries on display One of the mornings while we’re in Barcelona, one of my friends who were traveling with me was up at an early morning and wanted a very simple breakfast (unlike the hearty one we had at El Quim). And well, our mutual friend was still in deep sleep and refuses to get up. We did recall while walking to the Boqueria was this small bakery on the Rambla called Pasteleria Escribà. This bakery brand (it has two locations) was established in 1906 and is still owned by the..

Vioko (Barcelona, Spain) – Upscale Chocolates and Delicious Gelati

[Translate] During our vacation to Barcelona, we stopped by Vioko since we’ve read the shop has some seriously good gelati (plural for gelato or an Italian version of ice cream) that has more than the basic flavors. Since we were near the beaches of Barcelona and it was a very warm, mid-October afternoon (the high temperature then was near 80°F) this was a great idea. Vioko is owned and run by pastry chef Lucila Baiardi (photographed above), an Argentine expat who studied the fine art of pastry around various kitchens in Europe and eventually settled in Barcelona to open this..