Food Reviews

Infinity Brunch at Agua Restaurant (Beijing, China)

[Translate] Agua is an upscale Spanish and Mediterranean restaurant in the trendy Santilun neighborhood in Beijing. Decorated in dark brown leather banquettes line the back wall, and roomy tables and plush velvet chairs occupy a spacious dining room that is elegantly lit. The restaurant’s Infinity Brunch is 298 RMB per person and the optional 168 RMB unlimited drinks (options are cava, sangria, Spanish Mimosa, or wine). The brunch menu has a list of tapas that vary in sizing from single serving to sharing with another person and everything is cooked and/or plated to order. We started with the boiled large..

Farine Bakery – A Piece of France in Shanghai, China

[Translate] Farine Bakery – Exterior and Interiors Farine Bakery is an upscale French bakery owned by French chef Franck Pecol in the Xuhui District of Shanghai. This bakery is a godsend for any Western expat in Shanghai who craves excellently made artisan bread and pastries. The staff could crank out solid cups of espresso-based drinks, especially for this New Yorker spoiled by the Third Wave movement. All of their dairy and flour is organic and imported from France. The light and open space features a glass counter down one side, a small coffee bar and a handful of bar stools..

Temple Restaurant Beijing (TRB), China

[Translate] Entrance to TRB; View on my right from where I sat; Our amuse bouches Very recently, my family and I went to China, specifically the cities of Shanghai, Xi’an, and Beijing, for two weeks to see (and taste) the sights of those three cities. Our eyes were opened by the varying locals who reside there. The way they dress and carry themselves. The feel and look of each city is so distinctive even though they are about a two-hour flight away from each other. We have walked (sometimes hiked) a lot, seen a lot, and without a doubt, ate..

Brunch at Root & Bone

[Translate] Exterior of Root & Bone; Brunch menu; Whiskey Cobbler A recent brunch I had with D, we headed out to a new Southern restaurant in Alphabet City of East Village called Root & Bone. This a small, popular, already popular restaurant is owned by Top Chef alums Jeff McInnis and Janine Booth. With a long line leading out of the restaurant’s door full of people vying for a table just barely 15 minutes past brunch opening time (11:45 AM). We were fortunate enough to get a seat at the bar with a view of the open kitchen and see..

Brunch with the Girls at Boulud Sud

[Translate] Exterior and part of the interior of Boulud Sud This past Labor Day weekend, I had brunch with my girl friends at Boulud Sud. As you might know, I am a fan of this restaurant when lunch with my mother and my friends are familiar with the Boulud brand but ate at this particular restaurant for the first time. Heck, even one of them lives close by one particular dessert (I’ll inform you soon which) convert her here to be a regular. Large format spicy Moroccan hummus, hummus, taramosalata, babaganoush and various flatbreads and dill potato chips for our..