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Snacking at Vosges Haut Chocolat, Dinner at Ajisen Restaurant & Lunch at Tisserie

[Translate] The countdown begins (about 2 weeks) ’til classes are over. This almost equates to the fact that my eating out days are coming to an end as well. At least, I get time to spend at home or at a friend’s home, baking or cooking something instead of buying food, but that would be around the Christmas and New Year holidays. This week I went to three venues that is a little bit of something to note. On Tuesday afternoon, I went down to SoHo to try Vosgues Haut Chocolat‘s hot chocolate. I’ve read that their “Bianca” white hot..

My Chocolate Binge This Week

[Translate] As some of you might have read from my previous post, I have gone crazy for upscale chocolates for some reason for the past week. Possibly I blame the upcoming Christmas holidays for their marketing or just because I’m a chocolate hedonist. Sometimes it’s good to live in New York City just because there is so many different chocolate shops and boutiques that one can check out. My chocolate trek started with Max Brenner’s in Union Square. I have passed this chocolate shop/restaurant countless times and I went in their shop once during opening day. For some reason, I..

This week: pre-Christmas, Vietnamese food & Chocolate

[Translate] I have about a week and a half left ’til school’s over. I’m happy and unhappy about that statement. If you’re wondering why I’m happy, it’s a given, no more class work, papers, and tests; unhappy it’s because I can’t go out to eat that often and the fact that finals are coming closer…my unfortunate future. But what can I do really? Ever since Turkey Day (Thanksgiving) passed, almost every single freakin’ building in Manhattan has been decorated with Christmas lights, decorations, or even large displays of Christmas stuff out in the open. It’s impossible to forget that Christmas..

I'm in a food coma (after Thanksgiving)

[Translate] I barely survived two and a half days of indulgence consisting mostly of the baked goods I’ve made and I feel like I’m in a food coma. Eh, it’s not a great feeling for me. Yesterday, I’ve mentioned that I’m making mantou and cookies. My mom requested that she wanted the darn things by 5 AM. Do you know why? It’s because my mom is one of those crazy maniacs who would go for the Early Bird shopping for Black Friday and I’m the victim of her madness to be dragged along. Jeez. There goes my sleep. Thankfully I..

Round One: Baking for Turkey Day (Thanksgiving)

[Translate] Happy Thanksgiving to everyone in America, as well as everyone in the world! Even though, you might not celebrate the holiday, at least I’ll spread some cheer across the world. :) No, I haven’t really eat out the past week because I’m trying to purge my body from excess food that I’ll be consuming over this holiday weekend. Sorry, but I’ll make it up next week. I’ve already started baking since yesterday; even though it’s not Thanksgiving yet. It sometimes scares me how much food I’ll end up ingesting over the five days that I’m at home. So far,..

Making & Baking Chocolate Souffle & Creme Anglaise Sauce

[Translate] It’s nearing the holidays and I want to hone my baking skills again just because I have no school on Friday and I have no important tests to take care of this week, and damn it, I want chocolate! So, it’s my excuse to bake for a short period of time (an hour including the vanilla creme anglaise sauce). The first thing I made was the creme anglaise just because it needs to be cooled for at least an hour or two so that it’s thick enough to be creamy and silky to the palate. After pouring the creme..