Food Reviews


Dinner at Luke (New Orleans, LA)

Interior Fresh oysters at the bar Having dinner at Luke feels like eating at an upscale pub that feels historic and modern at the same time. The service is friendly and swift and the waiters are in pristine white suits. The menu primarily focuses on the seafood with a touch of Creole flair. We couldn’t help but stare at the glorious looking oyster bar when we walked to our table. Unfortunately my companion and I weren’t able to have those beautiful mollusks served raw on the half shell for a few reasons but the other dishes we had were delicious...

French Opulence at Le Pavillon Hotel (New Orleans, LA)

Grand staircase from the lobby to lower level Part of Cachette 1907 looking toward the lobby and reception desk This Romanesque white stone building is one of the most architecturally dramatic hotels in the city. The lobby is no less elegant, with towering ceilings, marble columns, and large crystal chandeliers. Marble floors and gilded ceilings surround a lobby covered in art and sculptures. The hotel’s original owners had grand plans, and stated them clearly with the construction of the striking, 15-foot monumental limestone pillars that frame the entrance. A refurbishment in the 1960s had artifacts and interiors sourced from Europe,..

Excellent Stay at Windsor Court Hotel (New Orleans, LA)

Entrance at Courtyard When I was in New Orleans, I stayed at The Windsor Court Hotel. It’s a very elegant hotel just a few blocks away from the French Quarter, making it accessible to the main touristy neighborhood. Interestingly enough, the overall stay didn’t make me think I’m that close to the boisterous crowds of Bourbon Street. The ornate decor (British 19th-century antiques, furniture, and artwork) is courtesy of the hotel’s original Anglophile owner, and would be over-the-top if it wasn’t so consistent. A full gym, heated outdoor pool, high tea service, and delicious food all add to a decadent..

Shaya (New Orleans, LA)

I’ve made a trip down to the Big Easy, also known as New Orleans. This city captivated me for sometime for the many cultures that meld over the centuries (as complicated as it was and probably still is) that created an interesting food culture because of it—and it’s the supposed birthplace of several cocktails like the Sazerac, Brandy Milk Punch, Vieux Carré, and the Hurricane, to name a few. It will be a slightly random order of posts related to this city’s dining and stunning boutique hotels but I’m starting off with a very satisfying yet seemingly simple Mediterranean inspired..

Hotel Reviews

Praya Kitchen and Yao Rooftop Bar at Bangkok Marriott Hotel The Surawongse

If you are looking for a place that has phenomenal 360-degree views you should head to Bangkok Marriott Hotel The Surawongse rooftop at Yao Rooftop Bar, which I will get to later on this post. This fairly new hotel (it opened Spring 2018) is situated on Surawong Road, Bangkok’s bustling thoroughfare that runs from the Chao Phraya River to Rama IV Road, Bangkok Marriott Hotel The Surawongse is surrounded by cultural attractions including Neilson Hays Library and Sri Maha Mariamman Temple. This property is the perfect jumping-off spot for travelers looking to explore Bangkok’s past and contemporary art scene. (more…)

Sophistication at The Okura Prestige Bangkok

The 24th floor lobby Room with awesome views When I stayed at The Okura Prestige Bangkok for a few nights, the first several minutes when I got there is the fact it is a very Tokyo kind of hotel. To explain, the hotel is found within a gleaming skyscraper, Park Ventures Ecoplex, that is shaped like a steel and glass rocket and its actual lobby with reception, concierge and most of its restaurants is up on 24th floor. (If you ever been to Tokyo, most large hotels are situated within tall skyscrapers and tend to have the middle and upper..

Fantastic Stay & Dining Options at JW Marriott Bangkok

When we stayed at JW Marriott Bangkok for a few nights, we were floored from the moment we were checking in. We were welcomed like a dignitary with the seriously gorgeous phuang mala, a Thai flower garland symbolizing for luck and respect, on a tray draped in gold silk cloth while I was going through the usual check-in process. My entire party gasped in utter surprise and completely humbled by the fact they gave us these garlands and walked us up with our luggage to our Executive one-bedroom suite. (more…)

Fine French Fare at Tables Grill at Grand Hyatt Erawan Bangkok

Dinner at Tables Grill at Grand Hyatt Erawan Bangkok was a very solid fine French dinner in the middle of Bangkok. Sure there are plenty of non-Thai restaurants in this city but many would be mediocre but Tables Grill, helmed by Michelin-starred chef Hans Zahner was something worth noting since he taken over as Chef de Cuisine as of fall 2018. We had the pescatarian five-course dinner tasting menu was overall tasted and felt like a solid 1* Michelin. The ingredients used in the restaurant feature locally sourced vegetables from the Royal Project in Chiang Mai. (more…)

Very Good Stay at Oriental Residence Bangkok

My friends and I made it to Bangkok and the first hotel we stayed in was at Oriental Residence Bangkok. This boutique hotel and residence is located in the very heart of downtown Bangkok, right next to the U.S. Embassy, the Oriental Residence brims with quiet, understated luxury for business and leisure travelers. The modern luxury at the Oriental Residence, a pleasant space to linger for a little. The spacious lobby, complete with chandelier is very quiet except on mornings where everyone is going in and out for breakfast at Cafe Claire or out and about to explore the city..

Recent Recipes

Pear Coffee Cake

I love coffee cake, especially those with huge knobs of buttery crumb topping and have it with a cup of coffee. When I came across the pear coffee cake recipe from the famed restaurant team of Eleven Madison Park’s book, I Love New York: Ingredients and Recipes it struck me as an interesting variation of that cake since I never had it made with fruit. Since it is a fancy recipe with no calories spared, I thought of toning down the fat content ever so slightly by replacing the crème fraîche with Icelandic Provisions skyr. Skyr is a cultured product made..

Lamb Persillade Savory Hand Pies

When it comes to the holiday season and I’m entertaining my family and friends, it’s a constant feeding, baking/cooking frenzy that I have to get up at the early hours of the morning to prep for the day of the big dinner (Thanksgiving, Christmas, New Year’s, you name it). The best way to keep the crowds at bay and away from the kitchen is to provide them with snacks and a drink. While it’s easy to provide them with bowls of fresh roast nuts and platters of cheese and charcuterie, I like to give them something savory like these lamb..

Whole Wheat Pistachio Yogurt Cakes and Pistachio Crust, Pistachio-Orange, Balsamic Vinegar Tarts with California Figs

I go through food moods that I will obsess on a certain dish or ingredient for an intense period of time and seek them whenever I go out to eat. Figs was (and sort of is still) my ingredient obsession ever since I was having an incredible lunch at Joel Robouchon in Monte Carlo and saw and ate slices of the gorgeous, gold leafed fig tarts on the dessert cart and the best ones I’ve had were from the large, juicy, super ripe figs from Cours Saleya market in Nice. Figs hold a special place in my heart because of..