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Fantastic Ice Cream at Honeycomb Creamery (Cambridge, MA)

Fantastic Ice Cream at Honeycomb Creamery (Cambridge, MA)

[Translate] While I heading to Boston, I didn’t have a lot of hope for an ice cream weather since it was dreary when I left New York and by the time I’ve arrived there, it had this terrible mix of snow and sleet. As usual, Mother Nature has her mysterious ways and gave us a decent day and a half of sunny weather that it felt mild enough to have ice cream – and it seemed like the town felt the same way. We ended up at Honeycomb Creamery, a relatively new, artisan ice cream shop not too far from..
Japan Meets Spain at PAGU (Cambridge, MA)

Japan Meets Spain at PAGU (Cambridge, MA)

[Translate] I have read good things about the new restaurant PAGU by chef/owner Tracy Chang (formerly of O Ya) in Cambridge’s Central Square. It’s a spacious restaurant with a variety of seating options, some of which change from a breakfast-and-lunch cafe-style configuration to a nighttime pintxos bar. There’s also a mezzanine section that overlooks the restaurant, a couple of main dining areas, and a counter surrounding the open kitchen. We opted for the a la carte menu instead of the tasting menu experience since we wanted to try a bunch of things that appealed to us. We started off with..
Union Square Donuts (Somerville, MA)

Union Square Donuts (Somerville, MA)

[Translate] If there’s a doughnut shop I’ve come to like a lot in the Boston area that would be Union Square Donuts in Somerville. (Union Square does have another location in Brookline but Somerville is the most accessible to where we were staying.) I have heard that this popular doughnut shop sells out early that I dragged my traveling companion out of bed early on a cold, rainy/sleet Saturday morning. The price of a little less sleep was rewarded since we have the flavors we would like to have and manage to have a table to sit at a table..
Smoke Shop BBQ (Cambridge, MA)

Smoke Shop BBQ (Cambridge, MA)

[Translate] One of the few late night places (as in, open past 11:00 PM) – and not many restaurants open late I’ve come to realize – in the Boston area to have good barbecue is Smoke Shop BBQ. Chef/owner Andy Husbands is a man serious about his ‘cue given the fact he’s on the competition circuit and won several accolades over the years. (more…)
Good Doughnuts at Blackbird Donuts (Boston, MA)

Good Doughnuts at Blackbird Donuts (Boston, MA)

[Translate] I’ve recently visited Boston last weekend meeting my dearest’s friends and see the hometown of Cambridge, Massachusetts (where we ended up eating and hanging out most of the time). This will start the series of posts related to this weekend trip. Artisan doughnuts is a huge trend that’s been going on the for the past few years. Boston is certainly not immune to it and have a few artisan doughnut shops springing up. One of the places we stopped by is Blackbird Doughnuts is located on Boston’s South End. It’s a small take-out shop outfitted with white brick walls,..
Spring Chocolates from La Maison du Chocolat

Spring Chocolates from La Maison du Chocolat

[Translate] Easter is coming up shortly and that means chocolate! For the chocolate connoisseurs out there who love their serious chocolate but have some bit of cuteness for the holiday from La Maison du Chocolat. Nicolas Cloiseau, Master Chef of La Maison du Chocolat, captures the playfulness of spring and select farm animals and created chocolate bars with their expressive eyes fixed in chocolate. Crackling, crispy, and crunchy textures of the light and airy pralinés of Nicolas Cloiseau reveals the gourmand appeal of each character for this collection. The one I have, seen above, is Monsieur Bunny hops all dressed..

Travel

Smoke Shop BBQ (Cambridge, MA)

[Translate] One of the few late night places (as in, open past 11:00 PM) – and not many restaurants open late I’ve come to realize – in the Boston area to have good barbecue is Smoke Shop BBQ. Chef/owner Andy Husbands is a man serious about his ‘cue given the fact he’s on the competition circuit and won several accolades over the years. (more…)

Good Doughnuts at Blackbird Donuts (Boston, MA)

[Translate] I’ve recently visited Boston last weekend meeting my dearest’s friends and see the hometown of Cambridge, Massachusetts (where we ended up eating and hanging out most of the time). This will start the series of posts related to this weekend trip. Artisan doughnuts is a huge trend that’s been going on the for the past few years. Boston is certainly not immune to it and have a few artisan doughnut shops springing up. One of the places we stopped by is Blackbird Doughnuts is located on Boston’s South End. It’s a small take-out shop outfitted with white brick walls,..

JW Marriott Chicago

[Translate] The JW Marriott Chicago, is an indisputably opulent outpost in Chicago. The hotel, housed in a solid and stately 1914 neo-Classical structure designed by Daniel H. Burnham, formerly the Continental & Commercial National Bank. The sweeping staircases that lead to second-floor ballrooms and the Florentine, an Italian restaurant, act as bookends to a giant that is all marble and warm colors. (more…)

Fantastic Meals at The Purple Pig (Chicago, IL)

[Translate] The Purple Pig is one of my favorite Chicago restaurants to have a casual but excellent food. (I’ve been there years ago so this isn’t like I’ve eaten there one time for this trip.) What I really adore about this place is the robust flavors and the chef isn’t afraid to serve offal. We’ve also realized after having two large lunches on this trip that the restaurant does change the menu (not its entirety but a few dishes are swapped out). We started off with an incredible house cured sardines on toast. The thick, olive oiled country bread is..

The Broken Shaker at Freehand Chicago

[Translate] Another hotel bar in Chicago’s Millennium Mile that has really great drinks is The Broken Shaker at Freehand Chicago. The atmosphere is much more casual and laid back but the drinks are a little wacky and ingenious but seriously good and balanced. There are some bar food served at this establishment but we stayed here for the drinks since we had dinner right afterwards. (more…)

Dinner at NoMI Kitchen at Park Hyatt Chicago

[Translate] Entering the sleek and modern lobby of Park Hyatt, we were whisked by the hotel staff to the seventh floor where NoMI Kitchen resides. It’s a beautiful restaurant that has a large bar/lounge area that opens up to NoMI’s sushi area that shares the semi-open space with the Western style kitchen and the dining room. If you are fortunate to have a table near the windows looking out to the stunning, open view of the Water Tower and parts of Millennium Mile. (more…)

Recent Recipes

Whole Wheat Pistachio Yogurt Cakes and Pistachio Crust, Pistachio-Orange, Balsamic Vinegar Tarts with California Figs

[Translate] I go through food moods that I will obsess on a certain dish or ingredient for an intense period of time and seek them whenever I go out to eat. Figs was (and sort of is still) my ingredient obsession ever since I was having an incredible lunch at Joel Robouchon in Monte Carlo and saw and ate slices of the gorgeous, gold leafed fig tarts on the dessert cart and the best ones I’ve had were from the large, juicy, super ripe figs from Cours Saleya market in Nice. Figs hold a special place in my heart because..

Pistachio Oil, Yogurt Lemon Cake

[Translate] Nounos Creamery is a family-owned creamery in based in Southampton, Long Island, NY. What makes their Greek-style strained yogurt distinctive are the cute glass jars besides the very delicious yogurt. These yogurts come in various flavors like plain, forest berries, orange fig to seasonal flavors like apple pie a la mode. The yogurt itself isn’t sweet. It has the thick, tangy characteristics that you’d expect from this style of yogurt. The fruit that accompanies the yogurt aren’t too concentrated nor sweet which really appeals to me. (I have eaten certain brands of Greek yogurt where I feel like I..

Valrhona Chocolate Cake, Mango Ginger Lime Jam, White Chocolate Lemongrass Frosting

[Translate] I’ve been a long time fan of eating and baking with Valrhona chocolate. This brand creates one of the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. They are dedicated to creating unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for..