Food Reviews

Dinner at Dulce Patria – A Vibrant Expression of Mexican Cuisine (Mexico City, MX)

[Translate] There’s a healthy number of fine dining Mexican restaurants in Mexico City. The most obvious and most talked about restaurant is Pujol, which I will write about soon but there’s also a restaurant led by a strong woman, chef and restauranteur Martha Ortiz called Dulce Patria, meaning Sweet Homeland. (Ms. Ortiz has another restaurant, Ella Canta in London, U.K.) This restaurant is consistently listed among Latin America’s top 50 restaurants for the past few years. The restaurant had tables filled with diners on a Wednesday night and enjoying Chef Oritz’s bold, vibrantly flavored food that has an artistic, sensual,..

Sunday Champagne Buffet at Rulfo in Hyatt Regency Mexico City

[Translate] A post shared by Tina Wong | Food & Travel (@wanderingeater) on Mar 11, 2018 at 11:34am PDT Despite the fact my Sunday Champagne Brunch Buffet at Rulfo was planned a while ago before I landed and checked into Hyatt Regency Mexico City, when I was talking to a few locals they all praise how great this buffet is. It’s an elegant, upscale buffet under the gorgeous skylight that gently filters in the bright Mexican sun and it focuses on modern Latin cuisine. The savory fare ranges from an incredible seafood raw bar serving up oysters, clams, large Royal..

Dinner at Acqua Restaurant NYC (NYC)

[Translate] There are times when I crave simply cooked seafood in an unpretentious restaurant – and having both requirements eating out is kind of hard to find. But there is Acqua Restaurant. It’s down at the South Street Seaport area and this charming Italian seafood restaurant feels comfortable and cozy during the cold winter’s evening that a friend and I visited. (more…)

Amado Bakery (Mexico City)

[Translate] I am always in the search for a pastry shop in any city I am walking through. I found out that Amado Bakery in the Hyatt Regency Mexico City. It is an upscale bakery that also offers sit-down dessert options alongside take-out pastries and cakes. They also have some rustic and artisanal breads too. (more…)

Sucr’elle Chocolateria (Mexico City)

[Translate] Whenever you think of Mexico City, you’d never really think of upscale chocolates. I am generalizing this of course, but most of the time people would think of Mexican coffee more than chocolate. There are a few exceptions to this statement and one that I’ve “discovered” was Sucr’elle Chocolateria. This cozy chocolate shop in the upscale Polanco neighborhood is owned and run by a couple – Sandra and Enrique – who have backgrounds in the restaurant and pastry businesses. They have worked around various restaurants and countries before settling back in Mexico City. (more…)

Hotel Reviews

Barceló Emperatriz Hotel (Madrid, Spain)

[Translate] When we were in Madrid, we stayed at the luxurious Barceló Emperatriz. This hotel is just off the Paseo de la Castellana in the upmarket Salamanca district. The smart boutiques on Serrano and its surrounding streets are temptingly close. The Lázaro Galdiano museum, which has one of the best art collections in the city, is a couple of minutes’ walk away. The Prado is a brisk 20-minute walk down the Castellana. (more…)

Lisboa Pessoa Hotel (Lisbon, Portugal)

[Translate] For a few nights, we have stayed at Lisboa Pessoa Hotel, situated in Lisbon, 200 meters from Chiado, Lisboa Pessoa Hotel features free WiFi access and private parking. Guests can enjoy the on-site bar. Each room includes a flat-screen TV. You will find a 24-hour front desk at the property. Rossio is 200 metres from Lisboa Pessoa Hotel, while Dona Maria II National Theatre is 300 metres away. Lisbon Humberto Delgado Airport is 6 km from the property. There are a range of facilities on offer to those staying at Lisboa Pessoa Hotel, such as a library and free..

Varanda Restaurant at Four Seasons Lisbon, Hotel Ritz (Lisbon, Portugal)

[Translate] Four Seasons Lisbon, Hotel Ritz was built in 1959 by the Dictator Salazar to prove that Lisbon could do luxury as well as any other European capital. More than half a century later it is still setting the bar, managed now by the Four Seasons Group, and still renowned for the service for which they have always been famous. Designed by renowned Portuguese architect Porfirio Pardal Monteiro and built atop one of Lisbon’s many hills to maximize city views, this monolithic structure houses Art Deco-meets-Louis XVI interiors embellished by more than 400,000 square feet of Portuguese marble and Norwegian..

Historic Elegance at Palacio Belmonte (Lisbon, Portugal)

[Translate] Built on the fortress walls of the medieval São Jorge Castle, Palacio Belmonte the oldest palace and the city’s first hotel in Lisbon. The house had been in the same family for more than 500 years. It is a stunning building, a 2197-year-synthesis of Portuguese history and culture. They rediscovered all the different layers of construction, hidden frescos, walled rooms and found fabulous archives, letters of queens and kings of Portugal, an escape dating from the Roman time leading to the Tagus, cisterns, Roman tower, and original 18th-century Azulejo tiles during the process of renovating the palace to a..

Afternoon Tea at Palm Court at The Drake Chicago

[Translate] If there’s a place to be to have afternoon tea in its most classic form and have great people watching, you should head to Palm Court at The Drake Chicago. There’s a harpist performing on certain times of the hour. Since its opening in the 1920’s, The Drake Hotel has maintained a British vibe becoming the home away from home for many of Britain’s royal family starting with the Prince of Wales who stayed there in 1924. Other royals — both British and non-British — have continued the tradition including Princess Diana and the Empress of Japan. Drake’s afternoon..

Recent Recipes

Pear Coffee Cake

[Translate] I love coffee cake, especially those with huge knobs of buttery crumb topping and have it with a cup of coffee. When I came across the pear coffee cake recipe from the famed restaurant team of Eleven Madison Park’s book, I Love New York: Ingredients and Recipes it struck me as an interesting variation of that cake since I never had it made with fruit. Since it is a fancy recipe with no calories spared, I thought of toning down the fat content ever so slightly by replacing the crème fraîche with Icelandic Provisions skyr. Skyr is a cultured product..

Lamb Persillade Savory Hand Pies

[Translate] When it comes to the holiday season and I’m entertaining my family and friends, it’s a constant feeding, baking/cooking frenzy that I have to get up at the early hours of the morning to prep for the day of the big dinner (Thanksgiving, Christmas, New Year’s, you name it). The best way to keep the crowds at bay and away from the kitchen is to provide them with snacks and a drink. While it’s easy to provide them with bowls of fresh roast nuts and platters of cheese and charcuterie, I like to give them something savory like these..

Whole Wheat Pistachio Yogurt Cakes and Pistachio Crust, Pistachio-Orange, Balsamic Vinegar Tarts with California Figs

[Translate] I go through food moods that I will obsess on a certain dish or ingredient for an intense period of time and seek them whenever I go out to eat. Figs was (and sort of is still) my ingredient obsession ever since I was having an incredible lunch at Joel Robouchon in Monte Carlo and saw and ate slices of the gorgeous, gold leafed fig tarts on the dessert cart and the best ones I’ve had were from the large, juicy, super ripe figs from Cours Saleya market in Nice. Figs hold a special place in my heart because..