Food Reviews

Visiting Rovagnati in Parma (Parma, Italy)

[Translate] During my trip to Italy, I did make a stop over to the charming small city of Parma. When my friends and I rolled out of the train station in Parma, it looked very urban compared to the lush pastoral landscape I have seen in many food documentaries that took place in the city. I know it sounds naive but it’s the first thought that crossed my mind. Anyway, when we got to central Parma, it is a very cool place to be walking in the city where these ancient and grand Romanesque buildings adjacent to slightly modern buildings..


Pisacco (Milan, Italy)

[Translate] One of the dinners we had while in Milan was at this modern, informal wine bar with very good food called Pisacco. This is the sister restaurant to Dry Milano. We started off with a lovely, refreshingly bubbly Franciacorta with house made potato chips that are wonderfully crispy, thick cut and fresh from the fryer and the crunchy puffed quinoa chips. (more…)

Cocktails and Great Pizza at Dry Milano (Milan, Italy)

[Translate] For a place that serves good cocktails and pizza in Milan, do head to Dry Milano. The bar section itself is beautiful with the small dangling lights by the windows and there is a large communal table for a large party who does want to hang out near the door. There is a larger dining room space at the back with many tables and modern abstract video stills displayed on the wall. We started off with cocktails called Life and the South Italia 75. The latter is a weekly pick from the staff and it is an interesting drink..

Dinner at De Pisis at Hotel Bauer (Venice, Italy)

[Translate] A few friends and I recently went off to Italy—namely, Milan, Venice, and Parma—and explored the sights, shopping and of course, the varied food scenes. I will post in no particular order of the restaurants we have dined. One of the most glamorous ways to dine is at De Pisis at the five-star luxury hotel, Hotel Bauer Venezia. This hotel is surrounded by all of the high end European designer boutiques that lead to the entrance of the hotel. When you walk through the doors, it’s a spacious, elegant lobby set with palm trees giving off the warm Mediterranean vibes..

Hotel Reviews

The Danforth Inn (Portland, Maine)

[Translate] Raymond Brunyanszki, owner of Camden Harbour Inn and its Natalie’s Restaurant — two located in mid-coast Maine — had wanted to open an upscale Southeast Asian restaurant ever since he worked in the region as a tour guide early in his career. He knew he found the right place when he walked into The Danforth Inn while scouting Portland for a second hotel location. The building’s brick exterior and white columns exude elegance. Brunyanszki purchased the Danforth in May 2014 and has been renovating each of the 1823 hotel’s nine rooms, one by one, while keeping the property open..

Barceló Emperatriz Hotel (Madrid, Spain)

[Translate] When we were in Madrid, we stayed at the luxurious Barceló Emperatriz. This hotel is just off the Paseo de la Castellana in the upmarket Salamanca district. The smart boutiques on Serrano and its surrounding streets are temptingly close. The Lázaro Galdiano museum, which has one of the best art collections in the city, is a couple of minutes’ walk away. The Prado is a brisk 20-minute walk down the Castellana. (more…)

Lisboa Pessoa Hotel (Lisbon, Portugal)

[Translate] For a few nights, we have stayed at Lisboa Pessoa Hotel, situated in Lisbon, 200 meters from Chiado, Lisboa Pessoa Hotel features free WiFi access and private parking. Guests can enjoy the on-site bar. Each room includes a flat-screen TV. You will find a 24-hour front desk at the property. Rossio is 200 metres from Lisboa Pessoa Hotel, while Dona Maria II National Theatre is 300 metres away. Lisbon Humberto Delgado Airport is 6 km from the property. There are a range of facilities on offer to those staying at Lisboa Pessoa Hotel, such as a library and free..

Varanda Restaurant at Four Seasons Lisbon, Hotel Ritz (Lisbon, Portugal)

[Translate] Four Seasons Lisbon, Hotel Ritz was built in 1959 by the Dictator Salazar to prove that Lisbon could do luxury as well as any other European capital. More than half a century later it is still setting the bar, managed now by the Four Seasons Group, and still renowned for the service for which they have always been famous. Designed by renowned Portuguese architect Porfirio Pardal Monteiro and built atop one of Lisbon’s many hills to maximize city views, this monolithic structure houses Art Deco-meets-Louis XVI interiors embellished by more than 400,000 square feet of Portuguese marble and Norwegian..

Historic Elegance at Palacio Belmonte (Lisbon, Portugal)

[Translate] Built on the fortress walls of the medieval São Jorge Castle, Palacio Belmonte the oldest palace and the city’s first hotel in Lisbon. The house had been in the same family for more than 500 years. It is a stunning building, a 2197-year-synthesis of Portuguese history and culture. They rediscovered all the different layers of construction, hidden frescos, walled rooms and found fabulous archives, letters of queens and kings of Portugal, an escape dating from the Roman time leading to the Tagus, cisterns, Roman tower, and original 18th-century Azulejo tiles during the process of renovating the palace to a..

Recent Recipes

Pear Coffee Cake

[Translate] I love coffee cake, especially those with huge knobs of buttery crumb topping and have it with a cup of coffee. When I came across the pear coffee cake recipe from the famed restaurant team of Eleven Madison Park’s book, I Love New York: Ingredients and Recipes it struck me as an interesting variation of that cake since I never had it made with fruit. Since it is a fancy recipe with no calories spared, I thought of toning down the fat content ever so slightly by replacing the crème fraîche with Icelandic Provisions skyr. Skyr is a cultured product..

Lamb Persillade Savory Hand Pies

[Translate] When it comes to the holiday season and I’m entertaining my family and friends, it’s a constant feeding, baking/cooking frenzy that I have to get up at the early hours of the morning to prep for the day of the big dinner (Thanksgiving, Christmas, New Year’s, you name it). The best way to keep the crowds at bay and away from the kitchen is to provide them with snacks and a drink. While it’s easy to provide them with bowls of fresh roast nuts and platters of cheese and charcuterie, I like to give them something savory like these..

Whole Wheat Pistachio Yogurt Cakes and Pistachio Crust, Pistachio-Orange, Balsamic Vinegar Tarts with California Figs

[Translate] I go through food moods that I will obsess on a certain dish or ingredient for an intense period of time and seek them whenever I go out to eat. Figs was (and sort of is still) my ingredient obsession ever since I was having an incredible lunch at Joel Robouchon in Monte Carlo and saw and ate slices of the gorgeous, gold leafed fig tarts on the dessert cart and the best ones I’ve had were from the large, juicy, super ripe figs from Cours Saleya market in Nice. Figs hold a special place in my heart because..