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Lisboa Pessoa Hotel (Lisbon, Portugal)

Lisboa Pessoa Hotel (Lisbon, Portugal)

[Translate] For a few nights, we have stayed at Lisboa Pessoa Hotel, situated in Lisbon, 200 meters from Chiado, Lisboa Pessoa Hotel features free WiFi access and private parking. Guests can enjoy the on-site bar. Each room includes a flat-screen TV. You will find a 24-hour front desk at the property. Rossio is 200 metres from Lisboa Pessoa Hotel, while Dona Maria II National Theatre is 300 metres away. Lisbon Humberto Delgado Airport is 6 km from the property. There are a range of facilities on offer to those staying at Lisboa Pessoa Hotel, such as a library and free..
Pasteis de Belém (Lisbon, Portugal)

Pasteis de Belém (Lisbon, Portugal)

[Translate] One of the days when we were in Lisbon, we headed out to the historic town of Belém that’s about 30 minutes out west by tram. This particular town is picturesque and has the most important tourist attractions. Belem is situated on the northern banks of the River Tagus and from the ancient harbors of Belem, ships set sail around the world, and many of the 14th century “voyages of discovery” departed from here. The Belem Tower was constructed to guard Lisbon from sea bound attacks and was positioned in the centre of the Tejo Estuary but today, due..
Choice Eats 2017

Choice Eats 2017

[Translate] This year’s Village Voice‘s Choice Eats is another great food event that took place at the Metropolitan Pavilion on Friday. There’s lots of great bites provided from the fifty or so restaurants and shops like Chefs Club, Doughnut Plant, Glasserie, La Vrai Raclette, The Lucky Bee, Pinto Garden, The Black Ant, Buka, The Gander, The Handpulled Noodle, Raclette, Huertas, ilili Box, and Underwest Donuts. We really adored the plmeatates of shrimp noodles salad and spicy wontons from Mooncake Foods. Great, balanced flavors from both dishes and they were cooked very nicely. The shrimp salad was savory, a little sweet..
A Fun Dinner at Mini Bar by José Avillez (Lisbon, Portugal)

A Fun Dinner at Mini Bar by José Avillez (Lisbon, Portugal)

[Translate] If you want dinner that is expertly prepared and cooked with seriously good cocktails without the pretense in Lisbon, I would steer you to Mini Bar, one of Chef José Avillez’s eight restaurants in Lisbon and he’s the few chefs in Portugal pushing the country’s cuisine to the modern times (and he is also a Michelin-starred chef). For those who have been to Barcelona and dined at Tickets, Mini Bar’s casual atmosphere and food feels like an homage to the restaurant, since Chef Avillez has worked with Ferran Adria at El Bulli. The ‘El Bulli olives’ that kick off..
Varanda Restaurant at Four Seasons Lisbon, Hotel Ritz (Lisbon, Portugal)

Varanda Restaurant at Four Seasons Lisbon, Hotel Ritz (Lisbon, Portugal)

[Translate] Four Seasons Lisbon, Hotel Ritz was built in 1959 by the Dictator Salazar to prove that Lisbon could do luxury as well as any other European capital. More than half a century later it is still setting the bar, managed now by the Four Seasons Group, and still renowned for the service for which they have always been famous. Designed by renowned Portuguese architect Porfirio Pardal Monteiro and built atop one of Lisbon’s many hills to maximize city views, this monolithic structure houses Art Deco-meets-Louis XVI interiors embellished by more than 400,000 square feet of Portuguese marble and Norwegian..
O Prego da Peixaria (Lisbon, Portugal)

O Prego da Peixaria (Lisbon, Portugal)

[Translate] In a relaxed environment, where different people come together and share tables is what Prego da Peixaria is all about. Situated right next to the Botanical Gardens in the heart of Príncipe Real, it’s a restaurant with a contemporary rustic touch, urban and unpretentious, whose beautiful graffiti, illuminated by the lovely skylight, jumps right out at you. It’s a buzzing restaurant with lots of locals hanging out here when we arrived. The restaurant’s name, a prego is a Portuguese version of a burger except it’s made of thin slices of beef steak. Or in the case of peixaria, a..

Travel

Pasteis de Belém (Lisbon, Portugal)

[Translate] One of the days when we were in Lisbon, we headed out to the historic town of Belém that’s about 30 minutes out west by tram. This particular town is picturesque and has the most important tourist attractions. Belem is situated on the northern banks of the River Tagus and from the ancient harbors of Belem, ships set sail around the world, and many of the 14th century “voyages of discovery” departed from here. The Belem Tower was constructed to guard Lisbon from sea bound attacks and was positioned in the centre of the Tejo Estuary but today, due..

A Fun Dinner at Mini Bar by José Avillez (Lisbon, Portugal)

[Translate] If you want dinner that is expertly prepared and cooked with seriously good cocktails without the pretense in Lisbon, I would steer you to Mini Bar, one of Chef José Avillez’s eight restaurants in Lisbon and he’s the few chefs in Portugal pushing the country’s cuisine to the modern times (and he is also a Michelin-starred chef). For those who have been to Barcelona and dined at Tickets, Mini Bar’s casual atmosphere and food feels like an homage to the restaurant, since Chef Avillez has worked with Ferran Adria at El Bulli. The ‘El Bulli olives’ that kick off..

Varanda Restaurant at Four Seasons Lisbon, Hotel Ritz (Lisbon, Portugal)

[Translate] Four Seasons Lisbon, Hotel Ritz was built in 1959 by the Dictator Salazar to prove that Lisbon could do luxury as well as any other European capital. More than half a century later it is still setting the bar, managed now by the Four Seasons Group, and still renowned for the service for which they have always been famous. Designed by renowned Portuguese architect Porfirio Pardal Monteiro and built atop one of Lisbon’s many hills to maximize city views, this monolithic structure houses Art Deco-meets-Louis XVI interiors embellished by more than 400,000 square feet of Portuguese marble and Norwegian..

O Prego da Peixaria (Lisbon, Portugal)

[Translate] In a relaxed environment, where different people come together and share tables is what Prego da Peixaria is all about. Situated right next to the Botanical Gardens in the heart of Príncipe Real, it’s a restaurant with a contemporary rustic touch, urban and unpretentious, whose beautiful graffiti, illuminated by the lovely skylight, jumps right out at you. It’s a buzzing restaurant with lots of locals hanging out here when we arrived. The restaurant’s name, a prego is a Portuguese version of a burger except it’s made of thin slices of beef steak. Or in the case of peixaria, a..

Palacio Chiado (Lisbon, Portugal)

[Translate] The Príncipe Real district recently transformed into a shopping gallery, came the transformation of Quintela Palace in Chiado into a gastronomic destination. Each of the beautiful 18th-century rooms, spread over two floors, have different concepts (a total of seven. (more…)

Historic Elegance at Palacio Belmonte (Lisbon, Portugal)

[Translate] Built on the fortress walls of the medieval São Jorge Castle, Palacio Belmonte the oldest palace and the city’s first hotel in Lisbon. The house had been in the same family for more than 500 years. It is a stunning building, a 2197-year-synthesis of Portuguese history and culture. They rediscovered all the different layers of construction, hidden frescos, walled rooms and found fabulous archives, letters of queens and kings of Portugal, an escape dating from the Roman time leading to the Tagus, cisterns, Roman tower, and original 18th-century Azulejo tiles during the process of renovating the palace to a..

Recent Recipes

Whole Wheat Pistachio Yogurt Cakes and Pistachio Crust, Pistachio-Orange, Balsamic Vinegar Tarts with California Figs

[Translate] I go through food moods that I will obsess on a certain dish or ingredient for an intense period of time and seek them whenever I go out to eat. Figs was (and sort of is still) my ingredient obsession ever since I was having an incredible lunch at Joel Robouchon in Monte Carlo and saw and ate slices of the gorgeous, gold leafed fig tarts on the dessert cart and the best ones I’ve had were from the large, juicy, super ripe figs from Cours Saleya market in Nice. Figs hold a special place in my heart because..

Pistachio Oil, Yogurt Lemon Cake

[Translate] Nounos Creamery is a family-owned creamery in based in Southampton, Long Island, NY. What makes their Greek-style strained yogurt distinctive are the cute glass jars besides the very delicious yogurt. These yogurts come in various flavors like plain, forest berries, orange fig to seasonal flavors like apple pie a la mode. The yogurt itself isn’t sweet. It has the thick, tangy characteristics that you’d expect from this style of yogurt. The fruit that accompanies the yogurt aren’t too concentrated nor sweet which really appeals to me. (I have eaten certain brands of Greek yogurt where I feel like I..

Valrhona Chocolate Cake, Mango Ginger Lime Jam, White Chocolate Lemongrass Frosting

[Translate] I’ve been a long time fan of eating and baking with Valrhona chocolate. This brand creates one of the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. They are dedicated to creating unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for..