I have an obsession with Greek style yogurt. I love its tartness, the thick, spreadable, frosting-like texture, and it is healthy. Don’t get me wrong, I love my butter, sugar, chocolate and pork but sometimes having a break with yogurt is sometimes what I need. So, I went on a little nuts in getting a bunch of Chobani yogurts from my local market ranging from plain 0% (great for cooking and baking) to flavored ones that I tend to have for breakfast or as a light dessert to end my day. Almost anyone know how to make a yogurt parfait,..