Food Reviews

Fantastic Coffee at Little Victories Coffee (Ottawa, Canada)

[Translate] Little Victories Coffee is an independently owned coffee shop between two coffee professionals (and friends) Andrew Bassett and Jeremie Thompson, who became disenchanted with Canada’s coffee industry. After experiencing the incredible divide in coffee quality between Canada and other parts of the world they felt obligated to help Ottawa compete on the global stage. Several global sourcing trips later, Little Victories Coffee Roasters began retail and wholesale operations across Ottawa. Within a year the fledgling company had contracts with over a dozen small and independent coffee shops supplying top shelf coffee beans and training across the Ottawa Valley. Since..

Creative Flavors at Supply and Demand (Ottawa, Canada)

[Translate] As a brief introduction for my readers out there who do not follow me on Instagram, I have been posting photos and occasional Stories of my recent travel to Ottawa, Canada. Now, most of you might look at me quizzically wondering “why Ottawa?” like many of my friends and acquaintances have. I have been to the well known Canadian cities of Montreal, Toronto (though admittedly, it’s been a while) and Vancouver and I want a short getaway for the summer holiday week. Also not everyone has been there and I don’t mind visiting a place that is relatively under..

Drunken Dumpling (NYC)

[Translate] One of the few restaurant niches that fares well in New York City are Chinese-style dumplings. One of particular fast-casual restaurant that is Instagram-famous particularly for its giant soup dumpling is Drunken Dumpling that is a mother-and-son operation in the East Village. (more…)

Delicious Moroccan Fare at Mekki NYC

[Translate] Mekki NYC is a new Moroccan restaurant in Greenwich Village. It’s a beautiful restaurant done in a cobalt blue with some furnishings (like the beautiful light fixtures and the many pairs of babouche, traditional slippers) from Morocco. We walked to the back of the restaurant where the main dining area is located and started off with a lovely Moroccan Sauvignon Blanc (yes, Morocco makes wine for a millennia). The wine was had citrus and touch of floral notes on the nose. It is bright then fills the mouth with soft tannins and flavors of grapefruit and pineapple that lead..

The Tang (NYC)

[Translate] A recent dinner with a few friends at The Tang in East Village, we were pretty surprised how good this very small Szechuan restaurant is. It’s essentially a narrow restaurant that have about seven two-tops and a four top right behind the compact open kitchen that’s up at the front end of the restaurant. We started off with a smattering of (cold) small plates. The tofu dishes – Naughty tofu and Sesame tofu – were very tasty. For the ones who are sensitive to chili heat, the sesame tofu is your best bet. Cold, soft tofu wading in a..

Hotel Reviews

Four Seasons’ Taste Cocktail Party

[Translate] A few nights ago, I had the honor to be invited to Four Seasons‘ cocktail party launching their newest website Taste. Taste is essentially their platform to engage and inspire food connoisseurs like us with the luxurious hotel chain’s chefs and sommeliers’ of their recipes and inspirations. If you take a look at my photos and read the descriptions of what’s been served to us, the menu’s muse is the apple but applied in different mediums like duck, venison, and pork. All were executed well but my favorites are highlighted on this post. (more…)

Recent Recipes

Rich Chocolate Cake with Salted Bourbon Cajeta & Hazelnut Brittle

[Translate] This weekend was my brother’s birthday and housewarming party as he just bought a condo within New York City. To celebrate these two fortuitous occasions, I had to bake a cake that’s decadent and delicious. Knowing my brother, he likes complex flavors, dark chocolate and nuts. So, I don’t see an issue baking and serving this gorgeous rich chocolate cake with salted bourbon cajeta and hazelnut brittle. It is an over-the-top chocolate cake but the best thing is, it’s not sweet because the moist cake itself is deep, dark and rich chocolate flavors from the unsweetened cocoa powder and..

Pluot Pistachio Streusel Cake (Recipe)

[Translate] Summer is the best season to bake any desserts with fruit. This past weekend, while shopping for groceries my local market had a huge abundance of red-brown pluots (a hybrid of a plum and an apricot) on sale that’s a shade overripe, so it’s on the softer side – and I bought several pounds of them. What fantastic about these pluots is it does taste so sweet and juicy that it drips down my wrists as I bite into them. Rather than taking the easy route and just eat them quickly within a day or two, I thought of..

Chobani Greek-Style Yogurt: Whole Wheat Banana Walnut, Ginger, Pineapple Yogurt Muffins & Lemongrass Frozen Yogurt Recipes

[Translate] I have an obsession with Greek style yogurt. I love its tartness, the thick, spreadable, frosting-like texture, and it is healthy. Don’t get me wrong, I love my butter, sugar, chocolate and pork but sometimes having a break with yogurt is sometimes what I need. So, I went on a little nuts in getting a bunch of Chobani yogurts from my local market ranging from plain 0% (great for cooking and baking) to flavored ones that I tend to have for breakfast or as a light dessert to end my day. Almost anyone know how to make a yogurt..