Food Reviews

Fat Rice Residency at Chefs Club (NYC)

One of the most highly anticipated things to happen this summer is the Fat Rice residency at Chefs Club NYC. Fat Rice is based out in Chicago, IL with chef/owner Abe Conlon having a creative, globally inspired Macanese menu. The Chefs Club NYC restaurant invites chefs from around the world take over the kitchen for several months (this one for two months) to offer diners a unique culinary experience through the Chefs Club Residency Program. This one-of-a-kind experience gives guests the opportunity to watch the chefs at work in the open kitchen. What really makes this particular evening so great..

Weekend at Martha’s Vineyard – Lovely Island but An Adventure to Get There

I recently went to Martha’s Vineyard (MVY) for a weekend getaway with a friend — and what a getaway that was. The journey to the island was admittedly much more arduous than what we have anticipated. Originally we have booked flights directly from JFK to the island but for both ways, it’s been either extensively delayed (for the first leg) and canceled on the way home. Like I’ve overheard from one of the locals say on my van taxi ride to the ferry terminal at Oaks Bluff from MVY airport, it’s a lovely island because it’s relatively remote and you’re..

Greek Seafood Fare at Akrotiri (Astoria, NY)

I am aware I don’t write much about Queens since I feel sometimes Manhattan or Brooklyn has a lot more interesting restaurants shaking up the food scene. But I’ve recently eaten at Akrotiri since I have friends who live nearby and thought might as well check out this Greek seafood restaurant. (more…)

Lunch at Neta (NYC)

Neta an unassuming sushi restaurant called Neta, which opened in 2012 among the scruffy bars and cut-rate West Village shoe stores along 8th Street near Sixth Avenue. In the tradition of discreetly ambitious sushiyas everywhere, the façade of the storefront space is painted in black trim and covered in pale curtains. There are a few tables set along the walls inside, but most of the narrow, railroad-car-size space is taken up by the bar, which is made of polished ebony. The gray-shaded room is so devoid of artifice and decoration that it makes me wonder that it’s intentional so that..

Contemporary Indian Cuisine at Rahi (NYC)

A few nights ago, I had dinner at Rahi with a friend (and a skeptic on Indian cuisine). My sole intention was to have both hopes that this contemporary Indian restaurant would change my friend’s mind on the many great things about Indian cuisine, primarily for its bold and mostly spicy flavors. Did the restaurant change his mind? In the end, yes. My friend is started off with a glass of crisp, clean white Burgundy and I had their homemade ginger beer that was extra ginger-y in a great way. Not too long after our food order was taken, an..

Hotel Reviews

Afternoon Tea at St. Regis New York: Astor Court

Interior of Astor Court and its lounge; our full spread of afternoon tea Afternoon Tea at the St. Regis New York Hotel, an historic Manhattan landmark at 55th and 5th Avenue, serves as the perfect oasis from the frenzy of New York City to the calm of a centuries-old British tradition – for Mother’s Day. As my mother and I sat in the luxurious Petit Salon sipping various blends of teas and enjoying an assortment of pastries and desserts, it seemed like the chaos of the city just outside the hotel’s doors was hundreds of miles away. In fact, it..

Four Seasons’ Taste Cocktail Party

A few nights ago, I had the honor to be invited to Four Seasons‘ cocktail party launching their newest website Taste. Taste is essentially their platform to engage and inspire food connoisseurs like us with the luxurious hotel chain’s chefs and sommeliers’ of their recipes and inspirations. If you take a look at my photos and read the descriptions of what’s been served to us, the menu’s muse is the apple but applied in different mediums like duck, venison, and pork. All were executed well but my favorites are highlighted on this post. (more…)

Recent Recipes

Rich Chocolate Cake with Salted Bourbon Cajeta & Hazelnut Brittle

This weekend was my brother’s birthday and housewarming party as he just bought a condo within New York City. To celebrate these two fortuitous occasions, I had to bake a cake that’s decadent and delicious. Knowing my brother, he likes complex flavors, dark chocolate and nuts. So, I don’t see an issue baking and serving this gorgeous rich chocolate cake with salted bourbon cajeta and hazelnut brittle. It is an over-the-top chocolate cake but the best thing is, it’s not sweet because the moist cake itself is deep, dark and rich chocolate flavors from the unsweetened cocoa powder and my..

Pluot Pistachio Streusel Cake (Recipe)

Summer is the best season to bake any desserts with fruit. This past weekend, while shopping for groceries my local market had a huge abundance of red-brown pluots (a hybrid of a plum and an apricot) on sale that’s a shade overripe, so it’s on the softer side – and I bought several pounds of them. What fantastic about these pluots is it does taste so sweet and juicy that it drips down my wrists as I bite into them. Rather than taking the easy route and just eat them quickly within a day or two, I thought of baking..

Chobani Greek-Style Yogurt: Whole Wheat Banana Walnut, Ginger, Pineapple Yogurt Muffins & Lemongrass Frozen Yogurt Recipes

I have an obsession with Greek style yogurt. I love its tartness, the thick, spreadable, frosting-like texture, and it is healthy. Don’t get me wrong, I love my butter, sugar, chocolate and pork but sometimes having a break with yogurt is sometimes what I need. So, I went on a little nuts in getting a bunch of Chobani yogurts from my local market ranging from plain 0% (great for cooking and baking) to flavored ones that I tend to have for breakfast or as a light dessert to end my day. Almost anyone know how to make a yogurt parfait,..