Food Reviews


Black Walnut Bakery (Cumberland, Ontario, Canada)

[Translate] A surprising find from my drive from Montebello to Ottawa was Black Walnut Bakery. This bakery is very charming as it’s a large house painted in a sunny yellow and outfitted with a porch. It makes me think I will be entering my Southern grandmother’s home when I walked up the porch and through the white wooden door. As you walk down the hallway, there’s a door opened to a kitchen that was wrapping up the day’s work but not too far is the room where the display counter and small seating area lined up with locals waiting for..

Fantastic Coffee at Little Victories Coffee (Ottawa, Canada)

[Translate] Little Victories Coffee is an independently owned coffee shop between two coffee professionals (and friends) Andrew Bassett and Jeremie Thompson, who became disenchanted with Canada’s coffee industry. After experiencing the incredible divide in coffee quality between Canada and other parts of the world they felt obligated to help Ottawa compete on the global stage. Several global sourcing trips later, Little Victories Coffee Roasters began retail and wholesale operations across Ottawa. Within a year the fledgling company had contracts with over a dozen small and independent coffee shops supplying top shelf coffee beans and training across the Ottawa Valley. Since..

Creative Flavors at Supply and Demand (Ottawa, Canada)

[Translate] As a brief introduction for my readers out there who do not follow me on Instagram, I have been posting photos and occasional Stories of my recent travel to Ottawa, Canada. Now, most of you might look at me quizzically wondering “why Ottawa?” like many of my friends and acquaintances have. I have been to the well known Canadian cities of Montreal, Toronto (though admittedly, it’s been a while) and Vancouver and I want a short getaway for the summer holiday week. Also not everyone has been there and I don’t mind visiting a place that is relatively under..

Drunken Dumpling (NYC)

[Translate] One of the few restaurant niches that fares well in New York City are Chinese-style dumplings. One of particular fast-casual restaurant that is Instagram-famous particularly for its giant soup dumpling is Drunken Dumpling that is a mother-and-son operation in the East Village. (more…)

Hotel Reviews

Afternoon Tea at St. Regis New York: Astor Court

[Translate] Interior of Astor Court and its lounge; our full spread of afternoon tea Afternoon Tea at the St. Regis New York Hotel, an historic Manhattan landmark at 55th and 5th Avenue, serves as the perfect oasis from the frenzy of New York City to the calm of a centuries-old British tradition – for Mother’s Day. As my mother and I sat in the luxurious Petit Salon sipping various blends of teas and enjoying an assortment of pastries and desserts, it seemed like the chaos of the city just outside the hotel’s doors was hundreds of miles away. In fact,..

Four Seasons’ Taste Cocktail Party

[Translate] A few nights ago, I had the honor to be invited to Four Seasons‘ cocktail party launching their newest website Taste. Taste is essentially their platform to engage and inspire food connoisseurs like us with the luxurious hotel chain’s chefs and sommeliers’ of their recipes and inspirations. If you take a look at my photos and read the descriptions of what’s been served to us, the menu’s muse is the apple but applied in different mediums like duck, venison, and pork. All were executed well but my favorites are highlighted on this post. (more…)

Recent Recipes

Rich Chocolate Cake with Salted Bourbon Cajeta & Hazelnut Brittle

[Translate] This weekend was my brother’s birthday and housewarming party as he just bought a condo within New York City. To celebrate these two fortuitous occasions, I had to bake a cake that’s decadent and delicious. Knowing my brother, he likes complex flavors, dark chocolate and nuts. So, I don’t see an issue baking and serving this gorgeous rich chocolate cake with salted bourbon cajeta and hazelnut brittle. It is an over-the-top chocolate cake but the best thing is, it’s not sweet because the moist cake itself is deep, dark and rich chocolate flavors from the unsweetened cocoa powder and..

Pluot Pistachio Streusel Cake (Recipe)

[Translate] Summer is the best season to bake any desserts with fruit. This past weekend, while shopping for groceries my local market had a huge abundance of red-brown pluots (a hybrid of a plum and an apricot) on sale that’s a shade overripe, so it’s on the softer side – and I bought several pounds of them. What fantastic about these pluots is it does taste so sweet and juicy that it drips down my wrists as I bite into them. Rather than taking the easy route and just eat them quickly within a day or two, I thought of..

Chobani Greek-Style Yogurt: Whole Wheat Banana Walnut, Ginger, Pineapple Yogurt Muffins & Lemongrass Frozen Yogurt Recipes

[Translate] I have an obsession with Greek style yogurt. I love its tartness, the thick, spreadable, frosting-like texture, and it is healthy. Don’t get me wrong, I love my butter, sugar, chocolate and pork but sometimes having a break with yogurt is sometimes what I need. So, I went on a little nuts in getting a bunch of Chobani yogurts from my local market ranging from plain 0% (great for cooking and baking) to flavored ones that I tend to have for breakfast or as a light dessert to end my day. Almost anyone know how to make a yogurt..