Food Reviews

Round 2 of Restaurant Week Lunch: Telepan

[Translate] Oh vey. Another restaurant to eat in. Two more to go…(that’s next week) Telepan in my perspective, a restaurant that caters to the neighborhood…well sort of. It’s very basic food fare (nothing out of the ordinary) and the prices are moderate, considering the location. When I first entered the door of this restaurant, at the maître d’s table I saw a small stack of Chef Bill Telepan’s book! It just hit me of the NY Times article that Frank Bruni just written about. If you want to know what I’m talking about, click here. I felt a bit of..

Taking a Break from Haute Cuisine: Chinatown

[Translate] I’m seriously eating too much food this week. I’m definitely taking it easy on the food after this Saturday. I’m still going to the remaining two restaurants next week but don’t expect the daily write-ups I’m doing this week. It’ll most likely be the once or twice a week posting from the next week on. Sorry, my body can handle so much food. Today I went to Chinatown since I’m eating all this fancy stuff the past two days (Cafe Sabarsky and A Voce), I just randomly go into different bakeries all over C-town and hope to find something..

A Taste of Summer…(and future plans: Restaurant Week)

[Translate] In the form of dessert, that is. Yeah, my mom’s still in the holiday mode of eating; hence the Christmas plate My mother was wanted a dessert this morning that can be eaten by dinner. She has an obsession with citrus type desserts that is a bit decadent as well, so the frozen key lime pie the bill. The pie is very refreshingly tart, a bit creamy from the condensed milk and egg yolks, and the crunchiness of the graham cracker crust. It’s a beautiful symphony of sweet, tart, crisp, and creamy characteristics of this pie that made my..