Food Reviews

I'm Finally at Shake Shack

[Translate] I think I’m one of the last few food bloggers and New Yorkers who ate here at Shake Shack for the first time (it’s shameful, I know). It always made me wonder what’s all the hoopla’s about whenever this place open every single year and now, I know what it’s all about. It’s about 11:35 AM when I arrived to Shake Shack and I’m starving. Thankfully there was no line, since it’s a bit chilly and it’s cloudy out. Only a local businesswoman ahead of me, not that legendary line that forces one to wait for hours on end..

NY Kom Tang Soot Bul Kai Bi & Bouchon Bakery with Robyn

[Translate] Today was a bit unusual for me to go fooding with someone since it’s a Monday. That someone was Robyn. She e-mailed me over on Sunday regarding to a favor that I’ve asked for when she went to her food and fun excursion to Paris for her Spring Break (Lucky girl), which is getting me some Pierre Herme’s stuff! I’m getting a little ahead of myself. I’ll just start from the beginning… We’ve exchanged e-mails wondering where the heck do we eat, meet, and get my PH goodies; eventually we agreed on Korean food at NY Kom Tang Soot..

A Real Lunch at Bouchon, Dessert, and Gelato at Whole Foods

[Translate] I’ll do this post in chronological order. Back on Tuesday, I went to Bouchon Bakery for dessert. I think this shouldn’t surprise you anymore to the fact that I’m getting a bit monotonous with this place but…I can’t help it. Their stuff is too tasty and pretty not talk about. Anyways, I had their “Le Mont Blanc” ($7.75) and a cup of coffee. Split in half… (more…)

Eleven Madison Park Restaurant: The Gourmand Menu

[Translate] For the sake of being curious, I wanted to try Eleven Madison Park‘s tasting menu for lunch. Why? Well, I still have their Restaurant Week certificate (which worth $24.07). It would be interesting to let Chef Daniel Humm strut his stuff for lunch, instead of me picking out what I think tastes good. The only thing differed from my tasting from the menu was the Lobster Cappuccino due to the fact that I’m allergic to shellfish. Here’s the menu (read the second page). As always first, the bread and butter. I’m still amused how they serve the butter Butter..

Some Great 'cue, Announcement on Shake Shack & Dessert

[Translate] Today, I actually ate barbecue for breakfast and lunch. The crazy thing about that statement is that I ate this in Madison Square Park with all of these people! It’s insane how long the lines are, and how eager people are to get things for free. Come to think about it, who would actually pass up the chance of eating barbecued meats and be graced by the presence of Chris Lilly, one of the country’s best known pit masters, Rick Rodgers, and chef Aaron Sanchez? Chris Lily injecting marinade into pork butt Aaron Sanchez talking on an interview (more…)