Food Reviews

Fantastic Ice Cream at Honeycomb Creamery (Cambridge, MA)

[Translate] While I heading to Boston, I didn’t have a lot of hope for an ice cream weather since it was dreary when I left New York and by the time I’ve arrived there, it had this terrible mix of snow and sleet. As usual, Mother Nature has her mysterious ways and gave us a decent day and a half of sunny weather that it felt mild enough to have ice cream – and it seemed like the town felt the same way. We ended up at Honeycomb Creamery, a relatively new, artisan ice cream shop not too far from..

Japan Meets Spain at PAGU (Cambridge, MA)

[Translate] I have read good things about the new restaurant PAGU by chef/owner Tracy Chang (formerly of O Ya) in Cambridge’s Central Square. It’s a spacious restaurant with a variety of seating options, some of which change from a breakfast-and-lunch cafe-style configuration to a nighttime pintxos bar. There’s also a mezzanine section that overlooks the restaurant, a couple of main dining areas, and a counter surrounding the open kitchen. We opted for the a la carte menu instead of the tasting menu experience since we wanted to try a bunch of things that appealed to us. We started off with..

Union Square Donuts (Somerville, MA)

[Translate] If there’s a doughnut shop I’ve come to like a lot in the Boston area that would be Union Square Donuts in Somerville. (Union Square does have another location in Brookline but Somerville is the most accessible to where we were staying.) I have heard that this popular doughnut shop sells out early that I dragged my traveling companion out of bed early on a cold, rainy/sleet Saturday morning. The price of a little less sleep was rewarded since we have the flavors we would like to have and manage to have a table to sit at a table..

Smoke Shop BBQ (Cambridge, MA)

[Translate] One of the few late night places (as in, open past 11:00 PM) – and not many restaurants open late I’ve come to realize – in the Boston area to have good barbecue is Smoke Shop BBQ. Chef/owner Andy Husbands is a man serious about his ‘cue given the fact he’s on the competition circuit and won several accolades over the years. (more…)

Good Doughnuts at Blackbird Donuts (Boston, MA)

[Translate] I’ve recently visited Boston last weekend meeting my dearest’s friends and see the hometown of Cambridge, Massachusetts (where we ended up eating and hanging out most of the time). This will start the series of posts related to this weekend trip. Artisan doughnuts is a huge trend that’s been going on the for the past few years. Boston is certainly not immune to it and have a few artisan doughnut shops springing up. One of the places we stopped by is Blackbird Doughnuts is located on Boston’s South End. It’s a small take-out shop outfitted with white brick walls,..

Recent Recipes

OXO & Plated Very Vegetarian Recipe Challenge – Apple Fennel Carrot Salad

[Translate] OXO Good Grips Vegetarian tools and some of the tools used for salad OXO and Plated chose me as one of the few bloggers for this “very vegetarian recipe challenge.” I honestly thought it’s great time for me to go on a relative vegetable cleanse for my diet since I attended and ate at many food events (just look back a few posts or my Twitter and you’ll see what I mean). Since autumn is here, believe it or not, that means apples are at its peak and root vegetables like fennel and carrots are becoming abundant, those were..

OMilk NYC – Delicious Nut Milks & Almond Milk Chia Seed Pudding Recipe

[Translate] O Milk is an all natural, Brooklyn-based nut milk company that creates really delicious nut milks started and run by a husband and wife, Greg and Julie Van Ullen. I took a liking for nut milks when I did try juice cleansing earlier this year. As it’s creamy, rich and a slightly sweet. Also, I’ve been drinking homemade soy milk my entire life (my parents know how to make it and they used to make it at least once a month) and it’s not far off from the richer nut milks. As a woman who adores her dairy, OMilk..

Taiwanese-Style Mooncakes and Taro Root Paste Recipes

[Translate] Traditional mooncakes (before and after baking) Mid-Autumn Festival is coming up soon (this year, it’s September 19th) and it seriously felt maybe a week or two ago I made these traditional Chinese pastries – the traditional mooncakes (廣式月餅) and the snowskin mooncakes. I’ve been making these ever since for my family and a few close friends and they always wanted a few of these pastries once they start seeing it at the Chinese grocery stores and bakeries. Taiwanese flaky mooncakes This year, I did not make any snowskin mooncakes and made traditional mooncakes (what you see at the beginning..