Food Reviews

Very Good Japanese Fare at Sushi Seki Times Square – Kappo Room and Mini Omakase

[Translate] It’s been a while since I’ve dined at Sushi Seki Times Square. What I liked when dining there was primarily for their sushi when I’m in the neighborhood for dinner (may it be for dinner before a show or if I’m meeting up with friends who are near the west side of Manhattan). Recently, this spacious flagship location of the Sushi Seki restaurants started a mini omakase menu at the main floor bar area. If anyone is aware of what an sushi omakase is, these are the chef’s choice of various nigiri sushi that tends to be ten or..

Very Good Upscale Indian Dinner at Zaika (NYC)

[Translate] While there are a number of fine dining Indian restaurants in Manhattan, Zaika is a pretty darn strong contender. Located several blocks away from Grand Central Station, this restaurant is lovely as it has a lounge area with a water feature near the bar and hostess stand. The dining room is quite spacious and the decor is modern and there’s different prints on the walls of the Buddha and nature scenes inspired by India. When it comes to the food, the seafood dishes were stellar but everything else we had were delicious as well. The flavors are on-point and..

Preview Opening of Boucherie Gramercy Park (NYC)

[Translate] Earlier last week, the French steakhouse bistro Boucherie opened a new location in Gramercy. If you ever stopped by their original location in the West Village, it’s a similar look and feel. The yellow, dim lights that reminds me of a romantic Parisian bistro but this place has a charcuterie counter right off the entrance of the new location. The cocktails were strong and the drinks are created by head bartender Anthony Bohlinger formerly of Maison Premiere. The Birds of Paradise, a tall drink made of Beefeater gin, Sotol, Bigallete thyme, fennel, beet, lemon and egg white that isn’t..

Solid Dinner at Flinders Lane (NYC)

[Translate] A few evenings ago, a friend and I had a solid dinner at Flinders Lane. This modern Australian restaurant draws a heavy influence on southeastern Asian cuisine, especially when reading through the tightly edited menu. The décor pays homage to the gritty history of Flinders Lane, a former rag-trade district in Melbourne, with concrete walls and floors, bare bulbs suspended from skinny metal cages and a mural of adjacent Hosier Lane in its neon-graffiti glory. (more…)

Comforting Bowls of Mixian – Weekend Lunch at Little Tong (NYC)

[Translate] The brutal cold winter in New York City makes many people yearn for a large steaming bowl of soup and noodles to warm themselves inside and out. While there are many options for that general food category, I was curious to eat at Little Tong with a few friends. Little Tong, run by chef Simone Tong, specializes on mixian rice noodles and overall this place is worth the hype. (more…)

Recent Recipes

OXO & Plated Very Vegetarian Recipe Challenge – Apple Fennel Carrot Salad

[Translate] OXO Good Grips Vegetarian tools and some of the tools used for salad OXO and Plated chose me as one of the few bloggers for this “very vegetarian recipe challenge.” I honestly thought it’s great time for me to go on a relative vegetable cleanse for my diet since I attended and ate at many food events (just look back a few posts or my Twitter and you’ll see what I mean). Since autumn is here, believe it or not, that means apples are at its peak and root vegetables like fennel and carrots are becoming abundant, those were..

OMilk NYC – Delicious Nut Milks & Almond Milk Chia Seed Pudding Recipe

[Translate] O Milk is an all natural, Brooklyn-based nut milk company that creates really delicious nut milks started and run by a husband and wife, Greg and Julie Van Ullen. I took a liking for nut milks when I did try juice cleansing earlier this year. As it’s creamy, rich and a slightly sweet. Also, I’ve been drinking homemade soy milk my entire life (my parents know how to make it and they used to make it at least once a month) and it’s not far off from the richer nut milks. As a woman who adores her dairy, OMilk..

Taiwanese-Style Mooncakes and Taro Root Paste Recipes

[Translate] Traditional mooncakes (before and after baking) Mid-Autumn Festival is coming up soon (this year, it’s September 19th) and it seriously felt maybe a week or two ago I made these traditional Chinese pastries – the traditional mooncakes (廣式月餅) and the snowskin mooncakes. I’ve been making these ever since for my family and a few close friends and they always wanted a few of these pastries once they start seeing it at the Chinese grocery stores and bakeries. Taiwanese flaky mooncakes This year, I did not make any snowskin mooncakes and made traditional mooncakes (what you see at the beginning..