Food Reviews

Jules Basement (Mexico City)

[Translate] When it opened, Jules Basement was intended to be a speakeasy-style bar, a secret spot known only among friends and friends of friends who spread the news that there was an literal underground bar behind a refrigerator door in a taco restaurant at Julio Verne 93. Jules Basement has become a magnet for bar hoppers who love craft cocktails and hangouts where decor is as important as drinks. With respect to the former, expect a black-and-white color scheme, lots of texture on the ceiling and bar, and Damien Hirst-esque skulls (minus the shimmering diamonds). Since we were there on..

Dinner at Dulce Patria – A Vibrant Expression of Mexican Cuisine (Mexico City, MX)

[Translate] There’s a healthy number of fine dining Mexican restaurants in Mexico City. The most obvious and most talked about restaurant is Pujol, which I will write about soon but there’s also a restaurant led by a strong woman, chef and restauranteur Martha Ortiz called Dulce Patria, meaning Sweet Homeland. (Ms. Ortiz has another restaurant, Ella Canta in London, U.K.) This restaurant is consistently listed among Latin America’s top 50 restaurants for the past few years. The restaurant had tables filled with diners on a Wednesday night and enjoying Chef Oritz’s bold, vibrantly flavored food that has an artistic, sensual,..

Sunday Champagne Buffet at Rulfo in Hyatt Regency Mexico City

[Translate] A post shared by Tina Wong | Food & Travel (@wanderingeater) on Mar 11, 2018 at 11:34am PDT Despite the fact my Sunday Champagne Brunch Buffet at Rulfo was planned a while ago before I landed and checked into Hyatt Regency Mexico City, when I was talking to a few locals they all praise how great this buffet is. It’s an elegant, upscale buffet under the gorgeous skylight that gently filters in the bright Mexican sun and it focuses on modern Latin cuisine. The savory fare ranges from an incredible seafood raw bar serving up oysters, clams, large Royal..

Dinner at Acqua Restaurant NYC (NYC)

[Translate] There are times when I crave simply cooked seafood in an unpretentious restaurant – and having both requirements eating out is kind of hard to find. But there is Acqua Restaurant. It’s down at the South Street Seaport area and this charming Italian seafood restaurant feels comfortable and cozy during the cold winter’s evening that a friend and I visited. (more…)

Amado Bakery (Mexico City)

[Translate] I am always in the search for a pastry shop in any city I am walking through. I found out that Amado Bakery in the Hyatt Regency Mexico City. It is an upscale bakery that also offers sit-down dessert options alongside take-out pastries and cakes. They also have some rustic and artisanal breads too. (more…)

Recent Recipes

OXO & Plated Very Vegetarian Recipe Challenge – Apple Fennel Carrot Salad

[Translate] OXO Good Grips Vegetarian tools and some of the tools used for salad OXO and Plated chose me as one of the few bloggers for this “very vegetarian recipe challenge.” I honestly thought it’s great time for me to go on a relative vegetable cleanse for my diet since I attended and ate at many food events (just look back a few posts or my Twitter and you’ll see what I mean). Since autumn is here, believe it or not, that means apples are at its peak and root vegetables like fennel and carrots are becoming abundant, those were..

OMilk NYC – Delicious Nut Milks & Almond Milk Chia Seed Pudding Recipe

[Translate] O Milk is an all natural, Brooklyn-based nut milk company that creates really delicious nut milks started and run by a husband and wife, Greg and Julie Van Ullen. I took a liking for nut milks when I did try juice cleansing earlier this year. As it’s creamy, rich and a slightly sweet. Also, I’ve been drinking homemade soy milk my entire life (my parents know how to make it and they used to make it at least once a month) and it’s not far off from the richer nut milks. As a woman who adores her dairy, OMilk..

Taiwanese-Style Mooncakes and Taro Root Paste Recipes

[Translate] Traditional mooncakes (before and after baking) Mid-Autumn Festival is coming up soon (this year, it’s September 19th) and it seriously felt maybe a week or two ago I made these traditional Chinese pastries – the traditional mooncakes (廣式月餅) and the snowskin mooncakes. I’ve been making these ever since for my family and a few close friends and they always wanted a few of these pastries once they start seeing it at the Chinese grocery stores and bakeries. Taiwanese flaky mooncakes This year, I did not make any snowskin mooncakes and made traditional mooncakes (what you see at the beginning..