Food Reviews

Palacio Chiado (Lisbon, Portugal)

[Translate] The Príncipe Real district recently transformed into a shopping gallery, came the transformation of Quintela Palace in Chiado into a gastronomic destination. Each of the beautiful 18th-century rooms, spread over two floors, have different concepts (a total of seven. (more…)

Sea Me Peixaria Moderna (Lisbon, Portugal)

[Translate] Recently, I flew out to Lisbon and Madrid for a change of scene. (If you were following my Instagram, you are aware of what I ate for the most part.) Lisbon is a very beautiful, historical city. The beautiful 18th century buildings covered in colorful Portuguese tiles. The charming yellow trams that run through the city. Lisbon is commonly referred to the “City of Seven Hills” for a very good reason – you’re walking constantly on steep hills and valleys. And the sidewalks and streets are mostly built with smooth, small stones that sometimes you’ll hear the tires of..

San Carlo Osteria Piemonte (NYC)

[Translate] The dining scene in New York City never ceases to amaze me. It’s a city rife of Italian restaurants some are by big celebrity chefs that are great (and sometimes carry a hefty price tag to go along with it) and mediocre restaurants that you wouldn’t care to return to. However, there are a few hidden gems like San Carlo Osteria Piemonte that recently and quietly celebrated its one-year anniversary. This Italian restaurant is not the typical Italian joint that tries to cover all the bases of Italian cuisine — it focuses in the Piedmont region of northern Italy,..

Lunch at Patisserie Chanson (NYC)

[Translate] Patisserie Chanson is a newcomer for the high-end pastry shop and bread bakery. Don’t mistake this modern bakery for the standard retail and dine-in space, Chef Rory Macdonald has bigger ambitions to open a subterranean dessert bar for sweet tasting menus soon. Since I’m patiently waiting for the dessert bar to start service (and I’m super curious what that would be since the pastries and desserts are both beautiful and delicious – more on that later), my friend and I stopped by for lunch. (more…)

Lunch at Eastern Standard (Boston, MA)

[Translate] What I’ve heard about Eastern Standard is the good cocktails and it is close to Fenway Park. Though I’m not a baseball fan, it’s fun to see the diners and locals (some wearing the Red Sox’s jerseys) hanging out at the large bar before the opening day game taking in the excitement. This decade-old restaurant is a big, bustling brasserie that isn’t overdone or self-conscious. On one side is the dining room, with burgundy banquettes and white tablecloths crowded with thick, red-rimmed china platters filled with food. On the other is a large bar, a length of white marble..

Recent Recipes

Chinese New Year Dinner 2014 – Traditional Dishes & Spice and Herb Salt Crust Duck

[Translate] Happy New Year! Good luck in the Year of the Horse! 恭喜發財! 馬年行大運! My family and I ended up serving a mix of traditions, so to speak, for our new year dinner. The dessert you see above, is a rich and delectable macadamia shortbread brownie. The buttery, delicately crisp shortbread just melds with the fudgy brownie perfectly that if I left my weight consciousness at the door, I would have eaten the entire batch by myself. Of course, we did make and ate the simple traditional sweet of nian gao (my recipe). Chewy and tasty, and symbolically give us..

Whole Tea Smoked Duck Recipe

[Translate] I recently received an incredible package of local, humanely raised duck products (whole duck with its head and feet intact and duck breasts) from Crescent Duck*, located in Long Island, NY. Crescent Duck Farm grows only premium Genuine Long Island ducklings. What is particularly great about Crescent Duck Farm is it’s a family owned farm since 1908. The birds are fed only natural grains without hormones or artificial growth stimulants. What I’m really excited is the fact I get to cook with the Chinese style whole duck since type of duck is pretty hard to come by that is..

Thanksgiving 2013 – Roasted Aioli Turkey, Braised Pork Belly, Tomahawk Steak, Cranberries, Scallion Biscuits & Many More

[Translate] The meats of the night: Roasted aioli turkey, Grilled Pat LaFrieda tomahawk ribeye steak, braised pork belly (东坡肉) Thanksgiving in my family always mean to go big or don’t bother trying to cook. I mean, it’s the holidays so there’s no need to heed to our waistlines and calories and just enjoy the food. My brother wanted a roasted turkey so I remembered reading from Thomas Keller’s mayonnaise turkey several years ago and thought this might be a good time to experiment this idea. I dry-brine the turkey first and made my own mayonnaise. It’s made with egg yolks,..