This page is dedicated for all food establishments (restaurants, bakeries, etc.) anywhere outside of New York City.
Chicago, Illinois, United States
Alliance Bakery (American bakery meets French patisserie)
Arami (Japanese/sushi restaurant)
Blackbird Restaurant (1* Michelin; Contemporary American)
Floriole Cafe & Bakery (Rustic, elegant American bakery)
Las Vegas, Nevada, United States
Aburiya Raku, Japanese robata (N.B. I adore this restaurant. A true gem in Vegas.)
Bouchon Bistro, Bistro food (went here for brunch)
Estiatorio Milos, high-end Greek
Sage at Aria, Contemporary American
The Hamptons, New York, United States
Blue Duck Bakery Cafe, (Southold, NY location)
Tate’s Bakeshop in Southampton
Paris, France
Amorino Gelato, gelato (1)
Arnaud Demontel, bakery/pâtisserie (1)
Chez L’Ami Jean French, gastrobistro (1)
Fogón, creative Spanish/tapas; Paris (1)
Gérard Mulot pâtisserie/bakery (1)
L’As du Falafel, Middle Eastern, cheap eats; Paris (1)
La Maison du Chocolat Factory tour/pastry tasting (epic post)
Le Bis du Severo, French bistro, steak; Paris (1)
Ledoyen, Contemporary French, 3* Michelin; Paris (a href=”http://thewanderingeater.com/2010/06/10/luxurious-lunch-at-ledoyen/”>1)
Poilâne, boulangerie; Paris (1)
Pierre Hermé pâtisserie/bakery; Paris (1)
Hong Kong
Izakaya Daikichi, Japanese food (1)
SOGO’s Freshmart; Hong Kong (1)
Sportful Garden Restaurant, Chinese, dim sum; Hong Kong (1)
