This page is dedicated for all food establishments (restaurants, bakeries, etc.) anywhere outside of New York City.
Chicago, Illinois, United States
Alliance Bakery(American bakery meets French patisserie)
Arami (Japanese/sushi restaurant)
Blackbird Restaurant (1* Michelin; Contemporary American)
Floriole Cafe & Bakery (Rustic, elegant American bakery)
Las Vegas, Nevada, United States
Aburiya Raku, Japanese robata (N.B. I adore this restaurant. A true gem in Vegas.)
Bouchon Bistro, Bistro food (went here for brunch)
Estiatorio Milos, high-end Greek
Sage at Aria, Contemporary American
San Francisco/Bay Area, California, United States
Craftsman & Wolves (an innovative pâtisserie, located at the Mission District)
Love Apple Farms, Santa Cruz, CA
Manresa, Los Gatos, CA
Waterbar (American seafood restaurant with desserts that should not be missed)
Raymond Vineyards, Napa Valley, CA
The Hamptons, New York, United States
Blue Duck Bakery Cafe, (Southold, NY location)
Tate’s Bakeshop in Southampton
Los Cabos, Mexico
Camel Back Riding with Cabo Adventures and Tacos in Los Cabos
Breakfast and Spa at Fiesta Americana Grand Resort and Dinner at Sheraton Hacienda del Mar Resort
One&Only Pamilla Resort and Lunch at Agua, Los Cabos, Mexico
Paris, France
Amorino Gelato, gelato (1)
Arnaud Demontel, bakery/pâtisserie (1)
Chez L’Ami Jean French, gastrobistro (1)
Fogón, creative Spanish/tapas; Paris (1)
Gérard Mulot pâtisserie/bakery (1)
L’As du Falafel, Middle Eastern, cheap eats; Paris (1)
La Maison du Chocolat Factory tour/pastry tasting (epic post)
Le Bis du Severo, French bistro, steak; Paris (1)
Ledoyen, Contemporary French, 3* Michelin; Paris (a href=”http://thewanderingeater.com/2010/06/10/luxurious-lunch-at-ledoyen/”>)
Poilâne, boulangerie; Paris (1)
Pierre Hermé pâtisserie/bakery; Paris (1)
Hong Kong
Izakaya Daikichi, Japanese food (1)
SOGO’s Freshmart; Hong Kong (1)
Sportful Garden Restaurant, Chinese, dim sum; Hong Kong (1)
