Comments for The Wandering Eater

Comment on Carrément Chocolat Cake by Gina Cambigue

Gina Cambigue — Wed, 22 Feb 2012 15:51:00 +0000

beautiful cake! and it seems very easy to put together

Sweet Sarah french macarons and more
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Tina — Sat, 18 Feb 2012 00:19:00 +0000

Thanks! It was indeed a heavenly cake.

Hungry — Tue, 14 Feb 2012 19:27:00 +0000

This looks heavenly!

Tina — Tue, 14 Feb 2012 15:50:00 +0000

Thank you, Giulia! I know you have the skills to make this cake. It just takes a lot of time to make it.

Devilgoddess — Tue, 14 Feb 2012 01:05:00 +0000

Omg that looks amazing! I am totally going to give this a try one day! – Giulia

Tina — Wed, 01 Feb 2012 15:54:00 +0000

This meal was great and I do agree with you on the beautiful dishes, especially the dessert.

Tina — Wed, 01 Feb 2012 15:53:00 +0000

It simply tastes like hot chocolate but it doesn’t have the rich, creamy texture.

Stephanie Snipes — Wed, 01 Feb 2012 00:34:00 +0000

The distilled hot chocolate is so cool – what did it taste like? Did it really taste like hot chocolate?

Tina — Tue, 31 Jan 2012 17:17:00 +0000

I guess this can inspire to write a charcuterie recipe for your readers.
:)

Zenchef — Tue, 31 Jan 2012 04:09:58 +0000

It is so not fair to read this right before bed. So. Not. Fair!
I’m going to raid the refrigerator now. :)