[Translate] Under most circumstances, I am not the person who seeks out healthy food unless I feel the need to eat cleaner after an intense week of indulging at parties, events or even vacation. Springbone Kitchen is a new fast-casual place that is based on the bone broth (if you’ve been following the food news in NYC, it’s a big trend for the past year) in Greenwich Village. It’s founded by two young co-owners Jordan Feldman and Sam Eckstein who wanted healthier food options beyond the typical salad bowl and even one of them replaced his morning cup of coffee..
[Translate] Pagani is a beautiful restaurant on the corner of Bleecker Street and 7th Avenue, where if you do have tables near their windows, it’s great for people watching. I recently had dinner with a friend at Pagani and we thought it’s generally a good neighborhood restaurant, especially for its prices. Starters don’t breach the $10 mark, most pastas (that are sort of on the generous side) are in the mid to high teens, and most protein mains are hovering around $25. We started with an Uncle Ralph cocktail that was refreshing with the cucumber, lime and gin flavors. The..
[Translate] Exterior; Menu & Pastry display of white chocolate apricot scones and mini green tea whoopie pies; Interior It’s unfortunate that teas haven’t received the precious wave of attention like coffee has within the past decade that every detail was scrutinized starting from where the beans are originated to how to brew the drink (e.g. amount of grounds, water temperature, etc.) that creates a beautifully complex cup. So this does prompt the question, why can’t New York City have a very good, proper cup of tea? The possible answer to that is Press Tea in West Village. This is the..
[Translate] Ever since The Marrow was buzzing earlier this year, I’ve been wondering how Chef Harold Dieterle would mesh Germanic and Italian fare, after opening and operating his other restaurants Perilla and the Thai-inspired Kin Shop, all in the West Village. I finally made my first visit for brunch with a good friend of mine who is equally curious as I am as he is a fan of Perilla restaurant. (more…)
[Translate] Inside the kitchen with The Common Man Restaurant team and Chef Alfred Portale tasting the hors d’oeuvres and my (proof copy) menu This is my third time as a guest to dine at the James Beard House (the first was the 125th Anniversary Dinner of Mercedes Benz and more recently for Joanne Chang’s afternoon tea), as my friend “O” was gracious to invite me as his guest. This particular dinner was cooked by Executive Chef/Co-Owner Adam Longworth (and his wife/Co-Owner Lorien Wroten who is general manager and this evening’s wine director) of The Common Man Restaurant in Sugarbush, Vermont..
[Translate] At The James Beard House (top two photos), bottom photo: Executive Chef Corey Johnson and Owner Joanne Chang of Flour Bakery, Boston, MA This past Sunday, I was graciously invited to join Joanne Chang of Flour Bakery (Boston, MA) and Le Palais des Thés tea for the wonderful afternoon tea at the James Beard House. (To those of you who read this site long enough, I did dine here in November for the wonderful Mercedes Benz 125th Anniversary dinner that featured James Beard awarded chefs and bartender.) I met the lovely Joanne Chang who is gentle yet serious about..
[Translate] Exterior and Interior of Niu Noodle House Niu Noodle House in the West Village is a very good spot to fulfill the craving of a hearty bowl of Chinese-style noodles with an assortment of good dim sum during the dinner hours. Their menu is broad in terms of type of Chinese food it serves (they do serve satays, steam buns, etc.), affordable (most noodle dishes hover around $14) and nicely portioned. The atmosphere is kind of unusual for a noodle house. It’s definitely not a stereotypical Chinese restaurant. There’s lots of dark wood, artwork on the walls make it..
[Translate] Barrio 47: Exterior, Communal table by the bar, open kitchen Last Wednesday, I had dinner with a friend at Barrio 47. It’s a narrow, handsome Mediterranean, neighborhood type of restaurant located in West Village, with the kitchen headed by Executive Chef Miguel Rosado. We arrived during the early dinner hours, where there the marble bar and the communal table at the front of the restaurant was filled with (generally) young patrons enjoying their Happy Hour drinks, as dinner has not started yet. Cocktails and Dungeness crab cocas (flatbread) As soon as dinner service kicked in, we sat near the..
[Translate] Inside Victory Garden (with their adorable tip jar) Victory Garden, is a boutique located in the West Village that specializes in all things goat’s milk, namely its luxuriously creamy goat’s milk soft serve. This charming boutique has an exposed brick wall one side of the store, while the other side evokes the feeling that you’re somewhere in the Mediterranean, with a large display showcasing their natural beauty products like goat’s milk soaps, beeswax cream, and even the rare ingredient in the U.S., mastic bars. Toppings to choose I was intrigued by the fact that owner and chef Sophia Brittan’s..