Taken place on September 25, 2009.
I do admit I’m being terribly lazy but explaining every minute detail of my experience at Jean Georges might be a bit boring to you readers (since I wrote about them thrice already, not counting this post). I’ll let my photos to do the talking.
Most of the [...]
Taken place on September 18, 2009.
(I’m giving you the slideshow treatment for this blog post just because I can’t catch up if I do my routine post. When you reach the slideshow, you may click on the photo to read the captions or go to that particular Flickr photo page.)
Probably all of you [...]
Taken place on July 28, 2009. Note to all of the NYC diners who want to participate RW, most are ending today, July 31st.
Menu and bread and butter
I’m at Bar Boulud again. It’s been a year or so since I’ve been here and think I might as well have a [...]
Originally taken place on July 3, 2009. The first part is from Ssam Bar’s prix fixe lunch (it started with the beef tendon dish).
I didn’t have the intention of stuffing my face with a ton of Momofuku food that day…
Burnt honey + mustard croissant?!
But Seungmi was hungry and [...]
Apologies for the almost non-existence of me blogging. It’s been hectic for the past month with my mom’s health went on limbo; going back and forth from home to the hospital. She’s fine for the time being and at home. As for me, I haven’t been eating out a whole lot because of my mom [...]
HUGE rib eyes
I was invited back on March 4th (yes, I know I’m really behind) to attend a dinner and food demonstration at Fairway Café with Mitchel London leading the show – well, co-starring since this class is called “Mitchel & Me.” The “me” is Dan Glickberg, the 4th generation owner of [...]
This dinner dates back on January 16, 2009. Yes, it’s a bit dated but it’s still valid when you look at their current menu.
About a month or so, in December, Patrick (if you look back at the Alta post, that’s when I knew him) and I chatted online like we usually do on a [...]
This was taken place before the New Year’s, December 29th. Yeah, I’m behind.
It’s been a year hiatus since I’ve been to Jean Georges and I thought it’s about time to eat there again before New Year’s dawns upon us.
Picholine’s menu cover
Two Fridays ago, I’ve arranged a small dinner with Robyn, Jess, and her roommate, Jen to Picholine‘s bar/lounge. Why? It’s because I’m intrigued by their menu, it’s relatively affordable compared to their main dining room’s menu and we’re not dying of starvation.