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Kori’s exterior and interior of the dining room Kori is a small, narrow, elegant Korean restaurant in TriBeCa. If you read their menu, they serve mainly traditional Korean fare but a few dishes does cater to the neighborhood. They plating them a bit more polished and comparing to a couple of [...] Tribeca Grill (exterior), Inside the private dining room; Laurent Drohin of Joseph Drohin’s family & menu Last night I was invited to a Rue La La dinner partnered with Tribeca Grill featuring Joseph Drouhin wines from Burgundy, France. Laurent Drouhin, the great grandson of Joseph Drouhin joined the festivities for educating us [...] This past Friday afternoon, I had lunch with a good friend of mine, Michael at Bouley located in TriBeCa; Chef David Bouley’s flagship restaurant. For a chef that is pretty well known in NYC for having a miniature empire in TriBeCa – from the casual take-out cafe at Bouley Studio (that was the former location [...] Last weekend, as you might tell, was my weekend of gluttony… (in case you haven’t noticed, there was The New Taste of Upper West Side) Taste of TriBeCa & local children of TriBeCa thanking the people running this event Taste of TriBeCa was my first food event of the day and it’s [...] I made plans with Giulia several weeks ago to have lunch during Restaurant Week. I’m itching to try out new restaurants rather than my safe and dependable restaurants during this time of the year (e.g. Gramercy Tavern and Eleven Madison Park), so I proposed Matsugen. I heard generally good to very good reviews around the [...] Caracas Frappe Most of you who know me by now, I’m a huge sucker for desserts, especially anything chocolate-related. I dropped into La Maison du Chocolat during one of those dog days of summer on my lunch break and ordered the Caracas frappe. [...] Holy jeebus, I ate so much freakin’ food last week just reviewing my photos on Flickr. It’s scary…and it’s a good thing I paced myself and this week but I’m not going to write about that yet since the week’s not over. Anyways, here’s a week’s worth of food (again). Strap yourselves and hang on [...] The “bakeries” I’m referring to are Bouley Bakery (owned by David Bouley; located in TriBeca) and Bouchon Bakery (owned by Thomas Keller, in Columbus Circle). I don’t know why I happen to go to these famous chefs’ moderately priced establishments, but I did. Lunch was at Bouley Bakery. I ordered a slice of their Tomato [...] |
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