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Breakfast and Spa at Fiesta Americana Grand Resort and Dinner at Sheraton Hacienda del Mar Resort, Los Cabos, Mexico

Sleeping by the beach at the Governors Suite, Preparing for breakfast on the beach, and Cabana with a view of the hotel Fiesta Americana Grand Los Cabos Golf & Spa Resort has been recognized with the AAA 4 Diamond Award for 2012. This is one of the few exclusive, luxurious properties in Los Cabos. There is comfort and elegance its 249 rooms and suites that this property offers and the breathtaking views from the many pools and beaches that goes out to the Sea of Cortés. On our agenda for that particular morning at Fiesta Americana Grand, we had breakfast..

Camel Back Riding and Real Mexican Food at Los Cabos, Mexico

Trucks the droves us to Rancho San Cristobal and a view of the ranch The most interesting part of the trip beyond the picturesque beaches of Los Cabos, Mexico was camel back riding with Cabo Adventures. This particular activity is part of this company’s Outback and Camel Safari where we travel in one large group from various hotels around the area and eventually divided up into small groups (about 12 people) to Rancho San Cristobal, about a 20-minute drive from their home base at the marina. (more…)

Seasonal Tasting Menu Dinner at Manresa, Los Gatos, CA for My Dad’s Birthday

Outside of Manresa I have heard about Manresa and its Chef-Proprietor David Kinch for the past several years from the food media and it’s been placed on my list of restaurants I must eat since then. (Within the past 6 months, Manresa was earned a 2* Michelin rating and a spot within The World’s 50 Best Restaurants.) With the timing of my then graduation from my Master’s program and my dad’s birthday, it’s just one of those very good reasons not to pass up this opportunity to celebrate and dine at Manresa. (I wrote back on my post this earlier..

Love Apple Farms, Santa Cruz, CA – Lovely Farm on the Mountains

Love Apple Farms’ sign, the nursery, seen from the farm’s offices, the garden, Love Apple Farms’ Co-owner, Cynthia Sandberg (in blue shirt) and Garden Manager, Sarah When my family and I planned to dine at the 2* Michelin Manresa (my post on that meal soon) earlier this June, I insisted that we must book a tour of the farm that grows the beautiful produce for this restaurant and that is Love Apple Farms, about a 15-20 minute drive from Manresa or about 1 hour and 15-40 minutes from the center of San Francisco. (more…)

Ritual Roasters – Amazing Coffee in San Francisco, CA

Brandon of Ritual Roasters met my family and I when we’re in San Francisco on one bright and early June morning. All in the name of great coffee. I know a number of you might be screaming at your screens, essentially at me, “Why didn’t you visit [insert well known San Francisco coffee cafe and roaster]?” One main reason: We have it in New York City. Three locations. My purpose to visit, dine and/or drink at certain places when I travel is because I can’t find them at home and it has to be good. At the Proxy location Back..

Awesome Ice Cream from Humphry Slocombe, San Francisco

Exterior & interior shots of Humphry Slocombe and one of the proprietors Jake Godby I finally made it to the ice cream Holy Grail…Humphry Slocombe. Probably not everyone would understand the eccentricity behind the work of co-owners Jake Godby and Sean Vahey from the humoruous tongue-in-cheek names to the unusual flavor combinations for ice cream and sorbet. You can almost say they are the West Coast brothers of Big Gay Ice Cream except the latter does soft-serve ice cream. When you enter this ice cream parlor, it looks like a classic, retro ice cream shop – black-and-white tile floor, chrome-and-red-leather..

Fantastic Late Breakfast at Tartine Bakery, San Francisco

Exterior of Tartine; Waiting on line inside and fresh pile of Morning buns Tartine Bakery is one of the most well known bakeries in San Francisco. This bakery focuses on using local, organic (if possible) ingredients, and made with love and care for great pastries. The co-owners of Tartine, Elisabeth Prueitt and Chad Robertson won the James Beard Award back in 2008 for Best National Pastry Chef. They also printed two excellent books (my personal favorite is Tartine Bread). Pastries seen… When I visited this bakery during my visit to San Francisco on a Tuesday morning, the place was bustling..

Dinner at Piperade, San Francisco

Piperade: Exterior, interior, menu Piperade is a rustic, comfortable, California-Basque restaurant that I would go out to eat on a weekly basis, if I were to live in San Francisco. It’s satisfying food that isn’t too fussy or complex and has a good value compared to other San Francisco restaurants. Appetizers: Serrano ham with a glass of Viña Cartín, Albariño, Dungeness crab salad, cold foie gras We had a glass of crisp, quaffable Viña Cartín Albariño 2010 ($10 per glass) to go with our appetizers. The paper-thin sliced serrano ham ($17) drizzled in Arrels olive oil was tasty. It’s smooth..

Atelier Crenn, San Francisco

At the door to Atelier Crenn, interiors and the menu Atelier Crenn is a one-starred Michelin restaurant. This was one of my highly anticipated meals of my trip to San Francisco that I even made it as my first meal when I got off the plane from NYC. I have read many reviews from various newspapers and magazine (and was highly recommended by a palate I trust ChuckEats) that rhapsodize Chef Dominique Crenn’s food is creative, enchanting, beautiful food that tastes delicious. Chef Crenn earned her status over the years, especially her previous tenure at Luce at the InterContinental, earning..