Xiringuito Escribà: Exterior, Interior, Table setting When you go to Barcelona and want to be out and about on a Sunday, you should plan to do little or an activity that can take a very long time because many shops and museums don’t open on a Sunday. It’s an European thing, I guess, to pace yourself and enjoy the weekend before the grind of the work week comes. Unlike in New York City, where it’s the norm for a shop open seven days a week unless it’s a major holiday. We were fortunate to have a sunny, balmy Sunday that..
Interior of the cafe; Savory mini bocadillos; various pastries on display One of the mornings while we’re in Barcelona, one of my friends who were traveling with me was up at an early morning and wanted a very simple breakfast (unlike the hearty one we had at El Quim). And well, our mutual friend was still in deep sleep and refuses to get up. We did recall while walking to the Boqueria was this small bakery on the Rambla called Pasteleria Escribà. This bakery brand (it has two locations) was established in 1906 and is still owned by the same..
During our vacation to Barcelona, we stopped by Vioko since we’ve read the shop has some seriously good gelati (plural for gelato or an Italian version of ice cream) that has more than the basic flavors. Since we were near the beaches of Barcelona and it was a very warm, mid-October afternoon (the high temperature then was near 80°F) this was a great idea. Vioko is owned and run by pastry chef Lucila Baiardi (photographed above), an Argentine expat who studied the fine art of pastry around various kitchens in Europe and eventually settled in Barcelona to open this sleek,..
Tickets: Entrance; Busy rush at the door; Menu & tweezers I admit I was one of those people who was completely taken by Anthony Bourdain’s No Reservations episode when he and José Andrés dined at Tickets. The restaurant doesn’t look like it’s taking itself too seriously but serving seriously good food. Since I didn’t have the opportunity to go to the gorgeous beaches of Costa Brava and dine at the famous El Bulli prior to its closing on July 30, 2011, Tickets would be the next best thing especially dining with a few friends. As most of you might know,..
At Alkimia’s foyer: Sign; Modern lamp; Looking at the dining area One of our upscale lunches was at Alkimia. Alkimia is walking distance from Gaudi’s awe inspiring masterpiece, La Sagrada Familia, which we have visited prior to having lunch here. Alkimia is a modern and sleek restaurant that almost like a fancy art gallery staging for the beautiful food that will be presented. This is a 1* Michelin restaurant led by Chef Jordi Vilà whose modern Catalan cooking that looks minimalist but it tastes so much more than meets the eyes. Spiced crisp topped with macadamia nuts; glass of Vinedo..
At the lobby of Loews Philadelphia Hotel Loews Philadelphia Hotel is a national historical landmark (earned its status in 1979), as it was the first International style skyscraper built in the United States. This building was formerly the Philadelphia Saving Fund Society Building, or PSFS Building, the nation’s first savings bank. The bank commissioned the construction of a 36-story, 491-foot skyscraper that would provide for the banking and office activities of the Society, designed by architects William Lescaze and George Howe. The bank eventually failed and was bought by developers to turn into a Loews Hotel. Conversion into a hotel..
Interior of Astor Court and its lounge; our full spread of afternoon tea Afternoon Tea at the St. Regis New York Hotel, an historic Manhattan landmark at 55th and 5th Avenue, serves as the perfect oasis from the frenzy of New York City to the calm of a centuries-old British tradition – for Mother’s Day. As my mother and I sat in the luxurious Petit Salon sipping various blends of teas and enjoying an assortment of pastries and desserts, it seemed like the chaos of the city just outside the hotel’s doors was hundreds of miles away. In fact, it..
A few nights ago, I had the honor to be invited to Four Seasons‘ cocktail party launching their newest website Taste. Taste is essentially their platform to engage and inspire food connoisseurs like us with the luxurious hotel chain’s chefs and sommeliers’ of their recipes and inspirations. If you take a look at my photos and read the descriptions of what’s been served to us, the menu’s muse is the apple but applied in different mediums like duck, venison, and pork. All were executed well but my favorites are highlighted on this post. (more…)
Breakfast and Spa at Fiesta Americana Grand Resort and Dinner at Sheraton Hacienda del Mar Resort, Los Cabos, Mexico
Sleeping by the beach at the Governors Suite, Preparing for breakfast on the beach, and Cabana with a view of the hotel Fiesta Americana Grand Los Cabos Golf & Spa Resort has been recognized with the AAA 4 Diamond Award for 2012. This is one of the few exclusive, luxurious properties in Los Cabos. There is comfort and elegance its 249 rooms and suites that this property offers and the breathtaking views from the many pools and beaches that goes out to the Sea of Cortés. On our agenda for that particular morning at Fiesta Americana Grand, we had breakfast..