[Translate] Nordic Bakery’s Soho location interiors; Cinnamon buns; Spinach & ricotta quiche; Karelian pies Nordic Bakery was one of my favorite bakeries during my stay in London. I had received their cookbook a few years ago and was intrigued about their unique food and recipes that it stayed in the back burner of my mind to visit to this bakery one day (which finally happened). My first visit to Nordic Bakery was at their Soho location when I was shopping for food souvenirs for friends and family nearby at the legendary Fortnum & Mason. I liked the bright natural light..
[Translate] One of my dinners in London was at Camino. It’s a mini-restaurant chain of four Spanish tapas restaurants, a sherry bar (Bar Pepito) and Cava bar Copa de Cava, all in London. I went to their restaurant in King’s Cross as it was very close to where I was staying (at St Pancras Renaissance Hotel). I started my evening with a glass of dry yet fruity Beronia 2013 Rosé (£6.50) and a shot glass of briny marinated olives (£2.50) while making up my mind what to eat for the rest of my dinner. (more…)
[Translate] Exterior and Interior of Paul A Young Fine Chocolates Soho location; Pecan and Salted Caramel Cocoa Pods; Paul A Young himself During my stay in London, I visited Paul A Young Fine Chocolates in Soho. Paul Young is a London based chocolatier who worked in the restaurant ranks under Marco Pierre White (White is a celebrity chef in London, godfather of contemporary international cuisine, and earned many Michelin stars) at Quo Vadis and Criterion as head pastry chef prior to him opening his chocolate shops. Paul opened his first shop in 2006 on Camden Passage in Islington with his..
[Translate] Inside Hansome Lounge, the lobby of St Pancras Renaissance Hotel During my trip to London, I had the opportunity to stay at the historical, luxurious St. Pancras Renaissance Hotel in King’s Cross. King’s Cross in London is currently an up-and-coming neighborhood where both locals and travelers would meet since the railroad stations are here. This hotel was built in the 1860s, when the thriving Midland Railway, which connected the industrial heartlands of the East Midlands and Yorkshire with London, chose to build its own railway and station. William Barlow owned the property and appointed architect, George Gilbert Scott to..
[Translate] View of Tower Bridge from London Bridge*; Table setting & menus; Partial interior of dining room; W checking his phone while getting his Riesling; My plate of amuse bouches The Ledbury was one of my favorite meals in London. Not just because this is in a beautiful neighborhood of Notting Hill, a two-starred Michelin restaurant, and World’s 50 Best Restaurants (#13 in 2013), under the helm of Brett Graham, being surrounded by the well-to-do, ladies who lunch, and a large round table of wine pros having a serious wine lunch, but because I finally had the pleasure to meet..
[Translate] OXO Tower Brasserie is found on the rooftop of an award-winning, riverside landmark building named the OXO Tower, found on the South Bank of London. This tower houses some of the most innovative and internationally renowned contemporary designers, and exhibition venues gallery@oxo and Bargehouse. The area is sort of what reminds me of Williamsburg, Brooklyn back in the late 1990s, where it’s an industrial area but revamped to an artistic hub. Shoppers and diners who go up to OXO Tower Brasserie are definitely the well-to-do locals, as I recalled smelling a strong scent of a woman’s Dior fragrance when..
[Translate] Big Ben & The Houses of Parliament In case you don’t follow my Twitter or Instagram, I went to London about two weeks ago. (I’m suggesting you should follow either to keep abreast with my activities since it’s quicker to do a short update than writing a full blown post here and actually get to read this much later than what happened.) Many fellow Londoners who I’ve met when traveling and some — eating with — through that fine city asks me, “Why visit London?” My answer is, there’s a food revolution happening there for the past five to..
[Translate] I had the good fortune to visit the New York Palace Hotel recently. Granted, I’ve eaten the wonderful, whimsical, and delicious confections of Chef Michel Richard’s at Pomme Palais during the holiday season. But that evening of potently good cocktails, dining at Villard Michel Richard, and go up to one of the hotel’s signature Tower suite, the Jewel Suite, it’s incomparable. The New York Palace is an historical landmark that is a combination of the Villard Houses and the Helmsley Tower. The Villard House was built in 1882 and was originally owned by Henry Villard, a well-known railroad financier...
[Translate] Entrance to Flour Bakery (Back Bay location); Interior; Sweet orange rolls and Doughnut sugar muffins Flour Bakery (the bakery currently have 4 locations) was our first stop on our weekend holiday trip to Boston. What prompted us to go there first is because of the delicious memories I had when the James Beard nominated Chef Joanne Chang cooked at the James Beard House for afternoon tea. Since then, it was bookmarked in my brain to visit Chef Chang’s bakery and it finally happened. We went to the Back Bay location since it’s close to our hotel, The Mandarin Oriental...