Lobby Four Seasons Beijing is one of the luxurious hotels in the bustling capital of China that opened late 2012. It’s a little bit off the main tourist hubs but it’s close to the city’s business and embassies as well as the capital’s popular shopping and entertainment hub Sanlitun. Having tea and many different dishes at the Opus Lounge We start our afternoon having tea at the sleek Opus Lounge filled with impressive artwork inspired by striking Chinese landscapes. This lounge is a grand two-story space that offers Asian and Western specialties during their daily afternoon tea. We peered into..
Lobby of Le Méridien; Interior of 789 Nanjing Lu Bar + Lounge 66th Floor; The view from our room on the lounge’s 66th Floor Le Royal Méridien’s 789 Bar is another great spot to enjoy cocktails and a wide selection of Champagne. What makes this hotel bar stand out from others is the 360-degree uninterrupted views of Shanghai since the hotel is the tallest in Puxi and bar takes up the 65th and 66th floors. On the lower level, plush crimson armchairs gathered in intimate clusters encourage quiet conversation. Live music, original modern artwork and soft lighting underscore the relaxed..
Dining room at Nougatine & Menus Another great upscale dinner we had at Shanghai was at Jean Georges Vongerichten’s restaurant, Nougatine at Three on the Bund. I ate at Jean Georges Restaurant and Nougatine in New York City but I was curious how it fared out on the other side of the globe. Three on the Bund is Shanghai’s newest epicurean lifestyle destination blending gastronomy, art, culture, and music in an elegant, sophisticated gathering place for dynamic people and stimulating ideas. It created and manages six award-winning restaurants and bars, The Cupola, and Shanghai Gallery of Art. It is also..
Glamour Bar & M on The Bund (Shanghai, China) – Impressive Views of The Bund & Very Fine Food and Drinks
Glamour Bar: Exterior/entrance to the building; Entrance to Glamour Bar; Part of the interior and looking out at the Bund from the bar The two venues my family and I went to this particular — Glamour Bar and M on The Bund — are part of the M Restaurant Group. These two luxurious places are not pretentious but definitely swanky and if you are a Western expat, it mostly makes you feel like home with the cordial service and familiar Continental fare and drinks. These two are meant to impress anyone you need or want to knock their socks off..
Farine Bakery – Exterior and Interiors Farine Bakery is an upscale French bakery owned by French chef Franck Pecol in the Xuhui District of Shanghai. This bakery is a godsend for any Western expat in Shanghai who craves excellently made artisan bread and pastries. The staff could crank out solid cups of espresso-based drinks, especially for this New Yorker spoiled by the Third Wave movement. All of their dairy and flour is organic and imported from France. The light and open space features a glass counter down one side, a small coffee bar and a handful of bar stools for..
Entrance to TRB; View on my right from where I sat; Our amuse bouches Very recently, my family and I went to China, specifically the cities of Shanghai, Xi’an, and Beijing, for two weeks to see (and taste) the sights of those three cities. Our eyes were opened by the varying locals who reside there. The way they dress and carry themselves. The feel and look of each city is so distinctive even though they are about a two-hour flight away from each other. We have walked (sometimes hiked) a lot, seen a lot, and without a doubt, ate a..