Fig hazelnut crostata
Like many other people on the Northeast Coast of the United States, I’m trapped in my house because of what was the impending Hurricane Irene, as many restaurants shut down and Mayor Bloomberg did a gradual shutdown of NYC that even the transit system isn’t running.
If anything besides macarons, my recent obsession for the past few months is to get my hands on Bouchon Bakery’s cute, petite Wagyu beef sliders that Ed Levine and Robyn had. The only thing that killed me is that they don’t serve them everyday and most of the time whenever I ask the host about [...]
This is a bit of a backtrack post since I wanted to write about my first Shake Shack experience. So, I’ll start from Monday evening, when Robyn got me some macarons, as you have probably seen or read from this post, and some chocolate bonbons from her Parisian vacation last week. Since I’ve ingested my [...]
For the sake of being curious, I wanted to try Eleven Madison Park‘s tasting menu for lunch. Why? Well, I still have their Restaurant Week certificate (which worth $24.07). It would be interesting to let Chef Daniel Humm strut his stuff for lunch, instead of me picking out what I think tastes good.
The only [...]
The countdown begins (about 2 weeks) ’til classes are over. This almost equates to the fact that my eating out days are coming to an end as well. At least, I get time to spend at home or at a friend’s home, baking or cooking something instead of buying food, but that would be around [...]
I woke up this morning and thought to myself, “I want some Chinese food.” Obviously being in New York, that means Chinatown. So, before I left my house I just grab a cup of coffee and a banana, in hopes of stuffing myself with good Chinese food.
The problem with the morning commute is that [...]
Ok, this blog be about, as indicated for the title, food. Most people, who known me for quite some time, know that I love food. So, this is going to be a little blog of the most recent places I have eaten around.
For the past few days (Thursday & Fri), I have been eating [...]