[Translate] Last night was City Harvest dinner featuring Chef Seamus Mullen’s fare at the Cadillac House. City Harvest is one of the great non-profits that help fight hunger in New York City since 1982. The organization will collect 55 million pounds of excess food to help feed the nearly 1.4 million New Yorkers struggling to feed their families. Through relationships with farms, grocers, restaurants, and manufacturers, City Harvest collects nutritious food that would otherwise go to waste and delivers it free of charge to 500 soup kitchens, food pantries and other community food programs across the five boroughs. In addition..
[Translate] Salinas is a tapas restaurant in Chelsea, conveniently located a few blocks north of Chelsea Market, that actually serves very good Spanish fare. The type of Spanish cuisine Chef Luis Bollo cooks is trendy but not much of the molecular or modernist techniques involved. It’s real cooking that explores Galician-style Spanish food and most of the dishes we had were very good and some were excellent. When we entered to the bar area, it’s a tight space and not exactly the most appealing place to hang around despite of being surrounded by the artsy or cool people. But once..
[Translate] Agua is an upscale Spanish and Mediterranean restaurant in the trendy Santilun neighborhood in Beijing. Decorated in dark brown leather banquettes line the back wall, and roomy tables and plush velvet chairs occupy a spacious dining room that is elegantly lit. The restaurant’s Infinity Brunch is 298 RMB per person and the optional 168 RMB unlimited drinks (options are cava, sangria, Spanish Mimosa, or wine). The brunch menu has a list of tapas that vary in sizing from single serving to sharing with another person and everything is cooked and/or plated to order. We started with the boiled large..
[Translate] One of my dinners in London was at Camino. It’s a mini-restaurant chain of four Spanish tapas restaurants, a sherry bar (Bar Pepito) and Cava bar Copa de Cava, all in London. I went to their restaurant in King’s Cross as it was very close to where I was staying (at St Pancras Renaissance Hotel). I started my evening with a glass of dry yet fruity Beronia 2013 Rosé (£6.50) and a shot glass of briny marinated olives (£2.50) while making up my mind what to eat for the rest of my dinner. (more…)
[Translate] 100 Montaditos is a Spanish restaurant chain that has multiple locations in Florida before this particular location in Bleecker Street in Manhattan has opened for about three months. What we liked about this restaurant is that it is a laid back atmosphere that if you want to eat in, you’d have to scout for any open tables in the back dining room and head back to the front to order your food and beverages. Their dining room is quite spacious and comfy with a huge skylight to let in lots of natural light. We started off with familiar yet..
[Translate] < One of the unique meals I’ve eaten in Barcelona was at the 1* Michelin restaurant, Dos Palillos. Dos Palillos technically has two locations, one being in Barcelona (where I ate and the original location) and Berlin, Germany. It’s a thoughtful, fusion restaurant merging Asian, mostly Japanese, cuisine with Spanish food sensibilities; not some weird mash-up of cuisines that doesn’t make sense on a plate. The results were mostly good (with a few dishes bringing up my childhood memories) but a few little details that could have made certain dishes excellent. This place is very popular, especially on the..
[Translate] Interior of Espai Sucre; Our Amuses; Pouring Josep M Ferret Guasch Gran Reserva Brut Nature Cava Espai Sucre in Barcelona means “Sugar Space.” It’s an intriguing restaurant and cooking school concept started by patissier Jordi Butrón. The menu is mostly devoted to tapas-style desserts that has a few savory dishes. The school aspect is teaches both the professional and amateur students. We headed here for dinner since we do adore desserts and their savory dishes does read tasty. Entering this minimalist decor dining room is a mix of Industrial (open steel racks containing glass jars of colorful candies and..
[Translate] Xiringuito Escribà: Exterior, Interior, Table setting When you go to Barcelona and want to be out and about on a Sunday, you should plan to do little or an activity that can take a very long time because many shops and museums don’t open on a Sunday. It’s an European thing, I guess, to pace yourself and enjoy the weekend before the grind of the work week comes. Unlike in New York City, where it’s the norm for a shop open seven days a week unless it’s a major holiday. We were fortunate to have a sunny, balmy Sunday..
[Translate] Tickets: Entrance; Busy rush at the door; Menu & tweezers I admit I was one of those people who was completely taken by Anthony Bourdain’s No Reservations episode when he and José Andrés dined at Tickets. The restaurant doesn’t look like it’s taking itself too seriously but serving seriously good food. Since I didn’t have the opportunity to go to the gorgeous beaches of Costa Brava and dine at the famous El Bulli prior to its closing on July 30, 2011, Tickets would be the next best thing especially dining with a few friends. As most of you might..