Last Wednesday, when most of my finals were pretty much finished, I had breakfast Bouchon Bakery for the very last time. Yes. It’s time for me to give up the days where the photogenic (albeit a tad pricey) pastries are my usual go-to since I’m graduating. What I ended up commemorating this place were their [...]
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Yay! I’m done with the LSATs…just oh, a little under 7 hours ago (approximately 2:30 PM, NY time it was over). I have to say, whoever took that test has my sympathies since that was the worst testing experience I ever had in my life. Seven hours stuck in the same building (the Metropolitan Pavillion [...] Ever since Saturday, I’ve been having some morning noshings at Bouchon Bakery. I know…you all hate me writing about Thomas Keller’s cafe but really, where can I go that has tasty pastries that doesn’t look and taste like crap and it’s really close to my campus? Just to blab all about it in one shot [...] Scones plated with orange slices In case you haven’t noticed, I just have a bit too much time on my hands and I have a hankering for scones. I guess since it’s too evasive to find a great scone when I tried to search for it last year, I decided to bake a batch now. [...] Being a huge sugar/pastry/chocolate addict of sorts I think I have found the bakery of my dreams. The place I’m talking about is Silver Moon Bakery located at 2740 Broadway. Yeah, it’s waay up there in the Upper West Side. I went there once a few years ago before I reached my epiphany with food [...] I’m really going with the whole theme of “who’s got the best of…(some type of food)?” Can’t help it really. If I’m craving for a certain type of food heck, I’ll search the ends of New York City, to get it and possibly pay for that certain price tag. So, it’s all about scones today. [...] For the morning, I went to Amy’s Bread in West Village located on Bleecker & Leroy St. The only thing that appeals to me at the moment was the oat scone ($2.50). It’s crunchy on the outside, chewy and soft in the inside. It contained a ton of oats, raisins (both golden and regular), possibly [...] |
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