restaurant

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Great Modern Southern Brunch at Empire State South (Atlanta, Georgia)

[Translate] Empire State South was one of the restaurants B chose (from his an impressive restaurant list) to have brunch during our small window of time to meet up for brunch. What was unexpected when our Uber dropped us off near the entrance of Empire State South was the unnamed large office or commercial building (I found out eventually it’s called Peachtree Club) with tall iron gates open to a long path leading to the restaurant. (When we’re walking through, it sort of reminds me of my visit to Purple Pig in Chicago.) The food here is traditional Southern food..

Delicious Brunch at One Eared Stag (Atlanta, Georgia)

[Translate] One Eared Stag at the tranquil area of Inman Park is an unassuming restaurant for an incredible, unexpected brunch menu. When you enter One Eared Stag, the first thing that draws your attention are the taxidermy hanging on the whitewashed brick walls toward the back and a prominent one installed at the center of the bar. The main dining area is up the ramp opening to bright, natural light flooding in with minimalist touches that feels homey at the same time. It’s relatively rare that I start brunch with sweets but when my waiter mentioned to me their pastry..

Lunch at Holeman & Finch (Atlanta, Georgia)

[Translate] Holeman & Finch is literally across the way from the fine dining establishment Restaurant Eugene but both restaurants have different personalities but under the same ownership. H&F is an upscale casual restaurant that tries to be gutsy (in a somewhat literal way) with their food. The menu (lunch, at least) is more offal leaning and the restaurant make and cure their own sausages and hams and generally, all of what we had tastes good. The cocktail menu is creative and the bartender and his team make their infused spirits. Service was as professional and attentive as Eugene but it..


Fantastic Dinner at Bedford & Co. at The Renwick (NYC)

[Translate] Bedford & Co at The Renwick hotel is the newest solo venture for Chef John DeLucie (formerly of The Crown, Waverly Inn and other buzzy restaurants several years ago). This is a new restaurant of about two months old that is still working out the small kinks with service but the food was incredibly good. The restaurant is conveniently located two blocks south of Grand Central Terminal and in walk able distance from Bryant Park. (more…)

Wilde Zwijnen (Amsterdam, The Netherlands)

[Translate] During my trip to Amsterdam, I had a great dinner at Wilde Zwijnen, translated from Dutch, Wild Boar. This restaurant is situated in the Oost (East) side in the Indonesian neighborhood (Indische Buurt) of Amsterdam. The interior design of the place could be called industrial chic – a lot of exposed brick and simple furniture, with a few hanging plants and some elegant wall hangings. Beautiful concrete floor and industrial, wooden tables where your name is written in chalk if you have made a reservation. It still feels comfortable and reminds me of many of the new, small restaurants..

Dinner at Le Bernardin with SPG

[Translate] Coming relatively fresh from my trip to Amsterdam (I will talk about that trip in future posts), I was invited to one of the most coveted SPG Moments dinner at Le Bernardin! How couldn’t I be excited despite the fact I’m slightly jet lagged? Le Bernardin is a 3* Michelin rated restaurant since 2005 (not an easy task, mind you) and I get to mingle with the elite SPG members who can drop 100,000 points (it’s an equivalent to 10 free nights at the W Hotel in Montreal) for a spot for this dinner. Since this is a private..

Dinner at The Sea Fire Grill (NYC)

[Translate] The Sea Fire Grill is a seafood restaurant from the same team of the Benjamin Steakhouse. Like the Benjamin Steakhouse, this restaurant has the same high-level service and the food is very solid. Muted cream and brown tones dominate the dining areas with pops of color from recessed blue bulbs throughout the space. A shimmering blue accent wall gives the impression of being underwater and a large fireplace crackles at the far end of the dining room. The large bar area gives diners a front row seat to watch bartenders build the specialty cocktails and champagne spritzers, Usually when..

Cosme

[Translate] Cosme is not the typical Mexican restaurant you would think. It’s definitely not the taco restaurants you see popping up all over the city in terms of food and decor. This restaurant is owned and run by Chef Enrique Olvera (of his famed Mexico City restaurant Pujol) streamlined cool but not overtly trendy from its looks and the food is modern, upscale Mexican cuisine and the tightly edited menu is about shared plates. (more…)