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Glamour Bar & M on The Bund (Shanghai, China) – Impressive Views of The Bund & Very Fine Food and Drinks

[Translate] Glamour Bar: Exterior/entrance to the building; Entrance to Glamour Bar; Part of the interior and looking out at the Bund from the bar The two venues my family and I went to this particular — Glamour Bar and M on The Bund — are part of the M Restaurant Group. These two luxurious places are not pretentious but definitely swanky and if you are a Western expat, it mostly makes you feel like home with the cordial service and familiar Continental fare and drinks. These two are meant to impress anyone you need or want to knock their socks..

Infinity Brunch at Agua Restaurant (Beijing, China)

[Translate] Agua is an upscale Spanish and Mediterranean restaurant in the trendy Santilun neighborhood in Beijing. Decorated in dark brown leather banquettes line the back wall, and roomy tables and plush velvet chairs occupy a spacious dining room that is elegantly lit. The restaurant’s Infinity Brunch is 298 RMB per person and the optional 168 RMB unlimited drinks (options are cava, sangria, Spanish Mimosa, or wine). The brunch menu has a list of tapas that vary in sizing from single serving to sharing with another person and everything is cooked and/or plated to order. We started with the boiled large..

Temple Restaurant Beijing (TRB), China

[Translate] Entrance to TRB; View on my right from where I sat; Our amuse bouches Very recently, my family and I went to China, specifically the cities of Shanghai, Xi’an, and Beijing, for two weeks to see (and taste) the sights of those three cities. Our eyes were opened by the varying locals who reside there. The way they dress and carry themselves. The feel and look of each city is so distinctive even though they are about a two-hour flight away from each other. We have walked (sometimes hiked) a lot, seen a lot, and without a doubt, ate..

Brunch with the Girls at Boulud Sud

[Translate] Exterior and part of the interior of Boulud Sud This past Labor Day weekend, I had brunch with my girl friends at Boulud Sud. As you might know, I am a fan of this restaurant when lunch with my mother and my friends are familiar with the Boulud brand but ate at this particular restaurant for the first time. Heck, even one of them lives close by one particular dessert (I’ll inform you soon which) convert her here to be a regular. Large format spicy Moroccan hummus, hummus, taramosalata, babaganoush and various flatbreads and dill potato chips for our..

Dinner at The Nomad Bar

[Translate] View of the bar (taken with my iPhone); The view of the bar looking down The NoMad Bar, a freestanding extension of the handsome, sophisticated Elephant Bar within The NoMad Hotel opened several months ago by Daniel Humm and Will Guidara. One of my friends visiting from London wanted to eat something new so I thought we should head here since I’ve been hearing good things about the food, and of course the cocktails. While I was waiting for her arrival, the first thing I noticed was the boisterous conviviality of the happy hour crowd of mostly young professionals..

Amazing Day Trip to the Hudson Valley with Buick (Part 2) – Dinner at Fish & Game

[Translate]   Entrance to Fish & Game; Interiors on the lounge/ground floor Despite the fact we’re buzzed thanks to the wonderful whiskeys and bourbon from Hillrock Estate Distillery and the cheeses served with them, we headed back to our respective Buick and driver to dinner about 30 minutes away to Fish & Game. Fish & Game is owned by chef Zakary Pelaccio. He used to be in New York City proper for over a decade and had a mini Asian-influenced empire of restaurants, Fatty Crab and Fatty Cue that were very good (especially the watermelon and pork belly salad) but..

Brunch at Russ & Daughter’s Cafe & Morgenstern’s Finest Ice Cream

[Translate] Menu; At the counter bar; The open kitchen; Our soda and shrub Most New Yorkers know Russ & Daughters, amongst a couple of more restaurants/food establishments, are a New York institution. The original store on East Houston Street, is essentially a take-out shop where their patrons of many stripes come mainly for their famous smoked fish (most order the mind blowing, bagel with cream cheese and lox but there’s numerous smoked fish sandwiches they offer). When the owners started talking a few years ago about the possibility of opening an actual sit-down restaurant, many rejoiced and waited until the..

Solid Korean BBQ at Madangsui

[Translate] Interior of dining room and most of our banchan Madangsui is one of the few better restaurants in Manhattan’s Koreatown. The large, single floor space is comfortable to sit in for a meal quite quickly. Madangsui serves a large assortment of banchan, small appetizer-like plates, that runs that gamut from cold dishes like mildly spicy kimchi, shaved pickled daikon radishes to the small, hot cast iron pots filled with a spicy vegetable stew, and a Korean style steamed egg dish called gaeran jim. The latter was very good — fluffy and light savory eggs topped with fresh scallions —..

The Clove Club (London, UK)

[Translate] Of all my snacking and meals I have had in London, The Clove Club is definitely one of my favorite meals that really stuck with me even months after eating there. The food is very different and exciting compared to the U.S. or New York City are having these days (see Adam Platt of New York Magazine’s interview.). The Clove Club is sort of out of the way for those who are residing on the west part of London but certainly worth the trek. When you enter the light blue doors of The Clove Club, the first thing you..