[Translate] Coming relatively fresh from my trip to Amsterdam (I will talk about that trip in future posts), I was invited to one of the most coveted SPG Moments dinner at Le Bernardin! How couldn’t I be excited despite the fact I’m slightly jet lagged? Le Bernardin is a 3* Michelin rated restaurant since 2005 (not an easy task, mind you) and I get to mingle with the elite SPG members who can drop 100,000 points (it’s an equivalent to 10 free nights at the W Hotel in Montreal) for a spot for this dinner. Since this is a private..
[Translate] The Sea Fire Grill is a seafood restaurant from the same team of the Benjamin Steakhouse. Like the Benjamin Steakhouse, this restaurant has the same high-level service and the food is very solid. Muted cream and brown tones dominate the dining areas with pops of color from recessed blue bulbs throughout the space. A shimmering blue accent wall gives the impression of being underwater and a large fireplace crackles at the far end of the dining room. The large bar area gives diners a front row seat to watch bartenders build the specialty cocktails and champagne spritzers, Usually when..
[Translate] Cosme is not the typical Mexican restaurant you would think. It’s definitely not the taco restaurants you see popping up all over the city in terms of food and decor. This restaurant is owned and run by Chef Enrique Olvera (of his famed Mexico City restaurant Pujol) streamlined cool but not overtly trendy from its looks and the food is modern, upscale Mexican cuisine and the tightly edited menu is about shared plates. (more…)
[Translate] Wild Tale is a fairly new seafood restaurant founded by co-owners John Crook and Erik Heck. In recent years, they’ve made a name with their crowd-pleasing Flying Pig restaurants. The whole concept of this place is California-fresh, easily affordable, simple seafood restaurant. The dining room is spacious with some wood trim to make it feel rustic and squeezed in a few more tables on the bare-bones patio. The color scheme is beige, cream and hunter green. Sort of feels like a fishing lodge. There is nothing revelatory about the menu – and that’s a good thing. It’s comfort seafood,..
[Translate] Alexis Hotel is an upscale boutique hotel, featuring 121 eclectic guestrooms that cater to every possible personality, is about as perfectly located as a downtown hotel can be. Many of Seattle’s most desirable sightseeing destinations are within easy walking distance, as are a vast selection of top-notch restaurants. It also sits right on First Avenue, directly above Puget Sound; a few rooms do have partial water views but many face neighboring buildings. Better harbor views can be found at hotels a few blocks north. We stayed at the Fireplace Suite where it feels very cozy to curl up by..
[Translate] Chambar a huge, gorgeous, casual fine dining restaurant in Vancouver. The dining area has the brick walls, wooden beams and vaulted ceilings, and wood and black leather tufted banquettes, strong and masculine, balanced by colorful floating light fixtures. The atmosphere is definitely lively and it sets up for a fun meal. The menu reads international cuisine. Chambar draws influences from various cultures while sticking to flavors they are familiar with. The menu is seasonal and culturally influenced while incorporating a little farm to table. We started with unique cocktails like the Beety Street (a not too bitter with a..
[Translate] Seven Beef is the newest restaurant by Chef-Owner Eric Banh and his sister, Sophie and with Executive Chef Scott Emerick helm the kitchen. Seven Beef occupies a 4,000-square-foot building that once housed an architect’s office. The centerpiece is the dramatic open kitchen equipped with a wood-burning oven alongside a combi-convection oven. What you don’t see is the cooler in the back that houses the restaurant’s sub-primal cuts of prime, grass-fed beef, delivered weekly by Heritage Meats from their ranch in Rochester, Washington and have a young butcher to break down the animal everyday. (They will cut a three pound,..
[Translate] Spur Gastropub is located in the Belltown section of Seattle, WA, run by award winning chefs/owners Brian McCracken and Dana Tough, the same team behind other popular, gastronome-favored places like Tavern Law and Old Sage. When you enter this understated nouveau-Western decor, you can’t help but notice the bar filled with great microdistillery spirits and the mostly young diners who are enjoying a couple of well-crafted cocktails and several plates of food. It’s a cozy space that has both modern and rustic. Wood trim and natural log tables coexist with hip light fixtures and ambient projections of black and..
[Translate] Blanca is the 12-seat, ambitious, 2* Michelin sister restaurant of Roberta’s in Bushwick, Brooklyn. (Roberta’s is more known for its pizza but I digress.) I was elated when I managed to get book a seating with one of my closest friends to share this exciting, experimental meal on the weekend of my birthday since I’ve read over the past almost 3 years, how serious but interesting the food is. When it comes to any Michelin-starred restaurant, the price comes with that status — $195 per person, not including tax, gratuity and additional beverages. You are subjected to a strict..