[Translate] Spur Gastropub is located in the Belltown section of Seattle, WA, run by award winning chefs/owners Brian McCracken and Dana Tough, the same team behind other popular, gastronome-favored places like Tavern Law and Old Sage. When you enter this understated nouveau-Western decor, you can’t help but notice the bar filled with great microdistillery spirits and the mostly young diners who are enjoying a couple of well-crafted cocktails and several plates of food. It’s a cozy space that has both modern and rustic. Wood trim and natural log tables coexist with hip light fixtures and ambient projections of black and..
[Translate] Blanca is the 12-seat, ambitious, 2* Michelin sister restaurant of Roberta’s in Bushwick, Brooklyn. (Roberta’s is more known for its pizza but I digress.) I was elated when I managed to get book a seating with one of my closest friends to share this exciting, experimental meal on the weekend of my birthday since I’ve read over the past almost 3 years, how serious but interesting the food is. When it comes to any Michelin-starred restaurant, the price comes with that status — $195 per person, not including tax, gratuity and additional beverages. You are subjected to a strict..
[Translate] When you think of Macau, you would associate this former Portuguese controlled region for the glamour of Las Vegas. Except Macau has a fantastic dining scene from fine to street food like its neighbor Hong Kong. On the fine dining spectrum, 8 at Grand Lisboa Hotel is a glamorous 3* Michelin rated restaurant (since 2014. up to its current list for 2016) in Macau. It’s a very sleek restaurant that does serve the best dim sum I ever ate. Ever since that having 8’s dim sum, every other dim sum meal didn’t match up the deliciousness of what we..
[Translate] Sushi Seki in Hell’s Kitchen is a brand new location of Sushi Seki (there’s the Upper East Side and Chelsea locations) that is a stunning, large bi-level space. The main level is Bar Seki, a more casual experience featuring shared plates and a long 15-seat bar, complete with artisanal, craft cocktails with a Japanese twist, perfect for sipping before or after dinner. It also has an additional 80 seats for diners including a communal table for shared dining, as well as many banquettes and tables facing the fully open kitchen. A 6-seat Kappo/Chef’s counter for food enthusiasts who have..
[Translate] A high end sushi experience in Japan can be intense and uncomfortable sometimes with the formality and etiquette, the inevitable language barrier and the hefty price tag. Sushi Iwa 鮨 いわ, located in Ginza, is a high end, 1* Michelin restaurant that serves excellent sushi without the snobbery. Sushi Iwa’s entrance is at street level. It is recognizable from its classic wabi-sabi (tea-ceremony style) look, hempen curtain, bamboo trellis window and small iron lantern at foot level. Inside, it feels relaxed and, with a counter only big enough for six, surprisingly intimate. Owner-chef Hisayoshi Iwa learned his skills at..
[Translate] Lung King Heen (龍景軒) at Four Seasons Hong Kong is the only 3* Michelin Cantonese restaurant (an accolade held since 2009) and currently ranked 20th World’s Best Restaurant in Asia, located in the bustling Central district. When we arrived to the fourth floor and enter the restaurant, the staff was welcoming. The restaurant itself is adorned with discreet Chinese motifs, polished woods and – a standard for any high-end hotel eatery in this city – views of Victoria Harbour. This restaurant is very popular and primarily filled with affluent locals. If you want dinner reservations, you should book about..
[Translate] In a city that has the most Michelin stars in the world, Mandarin Oriental Tokyo takes pride of their awards and stars seriously. Sense at Mandarin Oriental is a 1* Michelin Cantonese restaurant in a 6* diamond, luxury hotel. Other restaurants within this hotel that share this prestige are Signature (French) and Tapas Molecular Bar (molecular gastronomy). When I arrived to the 37th floor and was greeted by the sight of sleek, dark wood and black marble restaurant with tables covered in heavy cotton candy pink tablecloth that reminds me of my childhood dining at Chinese banquettes. The best..
[Translate] I wanted to eat outside of Downtown Montreal since it would be too easy for me to be complacent to not explore. I headed out in Point St. Charles, Montreal. If I had to compare this neighborhood to New York, it reminds me of Williamsburg before 2010 when gentrification is taken over but it’s not totally gotten insane with the luxury condos that’s springing up all over NYC. Le Café Bloom is a charming, welcoming café outfitted with lots of vintage, wooden tables and chairs, an open kitchen in the back. There’s even a small area for children to..
[Translate] I recently went to Montreal, Canada*. To those of you who have been there before, you know it’s pretty accessible by train and it’s doable if you want to drive in about 6 hours but I took the plane. Generally, you’d think it’s an easy ride in since it shouldn’t take more than an hour to fly in. But your presumption is wrong. I would anticipate flights being delayed if it’s terrible weather despite the fact it was perfectly blue skies and my flight was delayed just because we’re waiting for the plane from Columbus, Ohio to arrive. My..