[Translate] If you have been following my Instagram for the past week or so, I’m traveling around Paris, Nice and Monaco and eating quite well. Please note, these posts are not in any particular order (chronological or even about preference of a restaurant, hotel, etc.). Le Meurice is a beautiful seven-story, hotel palace located between the Louvre and the Place de la Concorde, it’s in the best location in all of Paris, especially for museum lovers (but beware the flood of tourists). The opulent Restaurant Le Meurice (2* Michelin) looks pulled straight out of Versailles with its gilded moldings and..
[Translate] Under most circumstances, I am not the person who seeks out healthy food unless I feel the need to eat cleaner after an intense week of indulging at parties, events or even vacation. Springbone Kitchen is a new fast-casual place that is based on the bone broth (if you’ve been following the food news in NYC, it’s a big trend for the past year) in Greenwich Village. It’s founded by two young co-owners Jordan Feldman and Sam Eckstein who wanted healthier food options beyond the typical salad bowl and even one of them replaced his morning cup of coffee..
[Translate] Four Seasons Baltimore opened its doors in 2011. This property is located on the edge of Baltimore’s historical and picturesque Harbor East waterfront. Apart from the top-notch location, the stylish lobby, gorgeous rooftop pool area and, of course, the Four Seasons’ signature impeccable service. The hotel has elegant accommodations, appointed with marble bathrooms, plush down comforters, cozy terrycloth robes, flat-screen TVs, and a beautiful spa with plunge pools. We had dinner at one of their restaurants, Wit & Wisdom, a casual fine dining restaurant by Michael Mina is one of the hottest restaurants in Baltimore. Chef Zack Mills helmed..
[Translate] Beasts & Bottles is a newcomer to Brooklyn Heights. This place is equal parts wine bar and rotisserie restaurant, this Brooklyn Heights comes from the team behind Atrium Dumbo, the Provence, France–bred duo of Leslie Affre and Laurent Kalkotour along with master sommelier Alexander LaPratt. The wine list spotlights smaller French producers and biodynamic (or environmentally responsible) wines. For the restaurant’s focus, Kalkotour fires up three breeds of rotisserie chicken: Crystal Valley birds from Indiana, served Provençal style; Sasso chickens from Lancaster, Pennsylvania, slow-roasted and sauced with black truffle jus; and a Goffle Road Poultry Farm bird from New..
[Translate] The Burgary and Garfunkel’s are two separate venues under the same ownership of Tim Gashi and Valentino Gjekaj. The Burgary (located downstairs within Garfunkel’s), is a casual, creative burger restaurant featuring a proprietary blend of dry aged beef from Pat La Frieda, along with a few salads, tater tots, fries and bedecked milk shakes. We have started off with the daily special milkshake – the coconut chocolate. This thick shake was good. Not too thick and it does taste coconutty and a touch of chocolate. The large mound of whipped cream, chocolate syrup drizzle, coconut flakes and maraschino cherry..
[Translate] Rider is a new restaurant from chef Patrick Connolly in Williamsburg, Brooklyn performance space National Sawdust. Chef Connoly won a James Beard Award while at Radius in Boston before decamping for Bobo here in New York City several years ago. The restaurant is named after the hospitality contract musicians have with performance venues that covers food and beverage. Roughly 65 seats are divided between two floors, with a marble bar downstairs, a wall of windows above, and a bench made of timber salvaged from the building’s former life as an actual sawdust factory. This restaurant is the sharing, small..
[Translate] Back in April, my family and I had a fantastic brunch at Untitled at The Whitney. It’s definitely the type of place you can bring your parents or have a sophisticated but casual meal with your friends or date. Service is the the classic Danny Meyer hospitality where staff will be keen on sensing the diner’s wants and they are very gracious. The savory fare by Chef de Cuisine Suzanne Cupps and her crew is light yet substantial, vegetable-forward and very delicious. The desserts by Pastry Chef Miro Uskokovic and his team are seasonal, delectable and some veer toward..
[Translate] Empire State South was one of the restaurants B chose (from his an impressive restaurant list) to have brunch during our small window of time to meet up for brunch. What was unexpected when our Uber dropped us off near the entrance of Empire State South was the unnamed large office or commercial building (I found out eventually it’s called Peachtree Club) with tall iron gates open to a long path leading to the restaurant. (When we’re walking through, it sort of reminds me of my visit to Purple Pig in Chicago.) The food here is traditional Southern food..
[Translate] One Eared Stag at the tranquil area of Inman Park is an unassuming restaurant for an incredible, unexpected brunch menu. When you enter One Eared Stag, the first thing that draws your attention are the taxidermy hanging on the whitewashed brick walls toward the back and a prominent one installed at the center of the bar. The main dining area is up the ramp opening to bright, natural light flooding in with minimalist touches that feels homey at the same time. It’s relatively rare that I start brunch with sweets but when my waiter mentioned to me their pastry..