[Translate] My recent trip to Paris, Monaco and Nice restaurants are mostly influenced by me but there were some input from my travel companion as well. Since it was his first time to Paris, he wanted to experience some rustic, mostly traditional French cuisine and La Régalade Saint Honore was one of them. This was on his radar since his parents (who are frequent travelers) ate here before and had a good dinner experience and because of the housemade terrine served instead of butter for your bread. For our purposes, this location was conveniently close to the Louvre and the..
[Translate] I respect the European and most of the Asian cities’ Michelin guides for a long time after my numerous dining experiences when I travel abroad. My traveling companion on this trip was largely a skeptic with the mentioned red book and I understand his point of view given the fact that New York City’s ratings are mostly wonky. I won’t discuss about my qualms on the NYC Michelin ratings here but the point is, since this was our first Michelin restaurant in Paris we’ve dined together was at Restaurant David Toutain, it started to make him believe in the..
[Translate] Fogón The evening of the epic chocolate tour and pastry tasting, HC and I had early dinner reservations to Fogón. My dining plans in Paris were essentially trying to get a taste of everything and I hoped to get my lips around some good, creative Spanish food. Granted, we’re not in Barcelona but it’s close enough compared to New York City. Before we parted ways from Gilles Marchal, he told me that he knows the co-owner of Fogón, Vanina Herraiz. (Gilles was a former pastry chef at the 2 Michelin-starred restaurant Le Bristol for 8 years before joining La..
[Translate] When you go to any French brasserie in the world, whether it’s in New York City or Paris, the dish that one would always find on their menu would be steak frites. Scouring through Paris food guides like Clotilde’s Edible Adventures in Paris and Paris Chowhound, I ended up reserving a table at Le Bis du Severo. Le Bis du Severo Le Bis du Severo is an annex to Severo, both restaurants are owned by a former butcher from Nivernaises who is passionate about his meat. The interior is sort of retro-modern with the black and white checkered tile..
[Translate] When you read books (like David Lebovitz’s memoir on his experiences in Paris) or talk to the French about where they shop for food, namely their daily baguette, they say stick within one’s arrondissment. Taking that idea, I found out that HC and I were staying very close to Arnaud Delmontel and it was our quick breakfast destination for two days straight. What makes Demontel notable was the fact that they won 1st place for their baguette (La meilleure baguette de Paris) in 1997. Rolling myself out of bed in a zombie-like mindset because of the need to start..
A Chocoholic’s Dream: A Day with La Maison du Chocolat Factory Tour & Pastry Tasting with Gilles Marchal
[Translate] The day I went to La Maison du Chocolat‘s factory in Nanterre, I thought I was Charlie from Dahl’s “Charlie and the Chocolate Factory.” The obvious differences were that I am an adult woman and I will not get a lifetime supply of chocolate (sadly). I would be, however, be bestowed by the presence of La Maison du Chocolat’s Creative Director, Gilles Marchal for pretty much the entire day. Think of it as a fashion equivalent of meeting Chanel’s current head designer/creative director, Karl Lagerfield. Both design their products for their luxury brand, collaborate with the heads of their..
[Translate] In NYC, I have my fair share of lavish dining: Eleven Madison Park, the lunch tasting menu at The Modern Dining Room, Jean Georges, and Marea. All were very good to excellent experiences but frankly, I’m getting bored with NYC fine dining. The restaurants that I’ve went to over the span of a few years pretty much kept the menu almost the same except configuring the flavors according to season. In other words, I’m a jaded New Yorker and the fine dining scene here is getting monotonous. I’ve asked the good people of France Chowhound what three-star Michelin restaurant..
[Translate] This is a continuation from my first day in Paris, on May 25, 2010. In case you haven’t read the first part, please click here. HC and I ended our little shopping spree from Grande Epicerie de Paris about at an hour early to head over to Chez L’Ami Jean, headed by Stéphane Jego. Chez L’Ami Jean When we arrived, it seems a bit too desolate that I almost thought we’re in the wrong restaurant. Admittedly, our dinner reservation is considered early for Parisians, as it was about 7:45 PM by the time we arrived but we went in..
[Translate] When my best friend HC and I were waiting at Newark for our flight out to Paris, we had the sudden interruption before flight that all the passengers in our flight are delayed there for the an additional three hours (on top of the 7.5 hour flight). Supposedly, there was a concern about the superficial dents on a portion of the plane’s belly that they had to get it repaired, tested, fill out paperwork and have approval from the control towers to get the green light to fly out of here. All of this crap takes three hours? Frankly,..