[Translate] Nordic Bakery’s Soho location interiors; Cinnamon buns; Spinach & ricotta quiche; Karelian pies Nordic Bakery was one of my favorite bakeries during my stay in London. I had received their cookbook a few years ago and was intrigued about their unique food and recipes that it stayed in the back burner of my mind to visit to this bakery one day (which finally happened). My first visit to Nordic Bakery was at their Soho location when I was shopping for food souvenirs for friends and family nearby at the legendary Fortnum & Mason. I liked the bright natural light..
[Translate] OXO Tower Brasserie is found on the rooftop of an award-winning, riverside landmark building named the OXO Tower, found on the South Bank of London. This tower houses some of the most innovative and internationally renowned contemporary designers, and exhibition venues gallery@oxo and Bargehouse. The area is sort of what reminds me of Williamsburg, Brooklyn back in the late 1990s, where it’s an industrial area but revamped to an artistic hub. Shoppers and diners who go up to OXO Tower Brasserie are definitely the well-to-do locals, as I recalled smelling a strong scent of a woman’s Dior fragrance when..
[Translate] Entrance to Flour Bakery (Back Bay location); Interior; Sweet orange rolls and Doughnut sugar muffins Flour Bakery (the bakery currently have 4 locations) was our first stop on our weekend holiday trip to Boston. What prompted us to go there first is because of the delicious memories I had when the James Beard nominated Chef Joanne Chang cooked at the James Beard House for afternoon tea. Since then, it was bookmarked in my brain to visit Chef Chang’s bakery and it finally happened. We went to the Back Bay location since it’s close to our hotel, The Mandarin Oriental...
[Translate] Entrance to L’Espalier; Interior of main dining room; the legendary cheese cart Steps away from the luxurious hotel I stayed in Boston, The Mandarin Oriental, is the equally elegant, AAA Five-Diamond awarded restaurant (and James Beard Award to Chef Frank McClelland), L’Espalier. This restaurant is actually one floor above a bank. You would walk through the doors and be checked in with a host, then you get whisked up viewing the stately bank while riding up to the elegant dining room. I had to have afternoon tea with them to see and taste how a fine dining restaurant would..
[Translate] Interior and Menu of Coppa Coppa is a very popular, Italian-inspired restaurant run by the chef/owners Ken Oringer and Jamie Bissonnette. This small plates restaurant serves platters of salumi, housemade pasta, and pizza crafted from local, seasonal ingredients. Coppa offers a certain urban charm. It sits on a quieter corner behind Peters Park. The intimacy of the space works well as there is little car traffic. Inside, Coppa’s wedge-shaped room with simple black-and-cream-colored décor is also appealing, especially with the taxidermy pig head donning, when we were there, a Christmas hat, and seats about 40. We were aware of..
[Translate] During our holiday weekend getaway to Boston, we stayed at Mandarin Oriental located in the Back Bay neighborhood. This hotel is luxury at its best. When you enter the spacious lobby, which was designed with local granite and artwork, a traditional New England color scheme and the principles of feng shui. The lobby’s long, gas fireplace is a wonderful place to relax surrounded by fresh flower arrangements, tasteful Christmas decorations, and personable staff ready to create a quiet oasis within the busy city hotel. It’s situated in the heart of an equivalent to Manhattan’s 5th Avenue shopping area; near..
[Translate] Afternoon tea at the Fairmont Battery Wharf is what I would consider, a modern take of what the age-old version of afternoon tea. Their dining room is streamlined and modern, evoking a luxury yacht with cozy touches like comfortable leather sofas and chairs, a fireplace toward the back, and floor to ceiling windows looking out to the majestic wharf. It’s more of a handsome place rather than a feminine or frilly dining room. The food has a modern take to it and service is friendly and not uptight. The diners there were a mix of tourists and locals who..
[Translate] My 2014 Cadilac CTS: At home and in Boston This past holiday weekend, the luxurious American automobile company,
[Translate] < One of the unique meals I’ve eaten in Barcelona was at the 1* Michelin restaurant, Dos Palillos. Dos Palillos technically has two locations, one being in Barcelona (where I ate and the original location) and Berlin, Germany. It’s a thoughtful, fusion restaurant merging Asian, mostly Japanese, cuisine with Spanish food sensibilities; not some weird mash-up of cuisines that doesn’t make sense on a plate. The results were mostly good (with a few dishes bringing up my childhood memories) but a few little details that could have made certain dishes excellent. This place is very popular, especially on the..