Interior of the cafe; Savory mini bocadillos; various pastries on display One of the mornings while we’re in Barcelona, one of my friends who were traveling with me was up at an early morning and wanted a very simple breakfast (unlike the hearty one we had at El Quim). And well, our mutual friend was still in deep sleep and refuses to get up. We did recall while walking to the Boqueria was this small bakery on the Rambla called Pasteleria Escribà. This bakery brand (it has two locations) was established in 1906 and is still owned by the same..
During our vacation to Barcelona, we stopped by Vioko since we’ve read the shop has some seriously good gelati (plural for gelato or an Italian version of ice cream) that has more than the basic flavors. Since we were near the beaches of Barcelona and it was a very warm, mid-October afternoon (the high temperature then was near 80°F) this was a great idea. Vioko is owned and run by pastry chef Lucila Baiardi (photographed above), an Argentine expat who studied the fine art of pastry around various kitchens in Europe and eventually settled in Barcelona to open this sleek,..
Tickets: Entrance; Busy rush at the door; Menu & tweezers I admit I was one of those people who was completely taken by Anthony Bourdain’s No Reservations episode when he and José Andrés dined at Tickets. The restaurant doesn’t look like it’s taking itself too seriously but serving seriously good food. Since I didn’t have the opportunity to go to the gorgeous beaches of Costa Brava and dine at the famous El Bulli prior to its closing on July 30, 2011, Tickets would be the next best thing especially dining with a few friends. As most of you might know,..
Entrance to Pasteleria Hoffman; Large wedding cake display and jars of passion fruit jams One of our mornings in Barcelona, we wandered around Barcelona near our apartment in the Born district, in search of breakfast and stumbled on this random (most of Barcelona felt and looked like a maze of narrow streets and alleys) bakery, Pasteleria Hofmann. This bakery is set up to look like a quaint bakery from the 1950s, bringing some vague notion of nostalgia. Rustic wooden shelves and tables set with marble slabs and topped with decorative wedding cakes and stand mixers and toward the back are..
Bubó Degustation & Pastisseria Bubó is a modern, chic patisserie (pastry shop) found close to Basilica Santa Maria del Mar in the El Born district of Barcelona. Owned by the award winning pastry chef, Carles Mampel, this shop feels a tiny bit out of place because it’s smack dab in the middle of the “Old City” of Barcelona. The good thing is (for the most part), it’s close to our apartment that we indulged quite a bit of their stunning pastries during our stay in Barcelona.
At Alkimia’s foyer: Sign; Modern lamp; Looking at the dining area One of our upscale lunches was at Alkimia. Alkimia is walking distance from Gaudi’s awe inspiring masterpiece, La Sagrada Familia, which we have visited prior to having lunch here. Alkimia is a modern and sleek restaurant that almost like a fancy art gallery staging for the beautiful food that will be presented. This is a 1* Michelin restaurant led by Chef Jordi Vilà whose modern Catalan cooking that looks minimalist but it tastes so much more than meets the eyes. Spiced crisp topped with macadamia nuts; glass of Vinedo..
The restaurant; Inside one of their display cases; Menu If you’ve followed my Twitter feed, I went to Barcelona, Spain with a few friends last week. I would delve how amazing this pork (and seafood) loving city is but that would be a future post. We stayed at an apartment in the Barri Gòtic (Gothic Quarter) which was a few blocks away from La Boqueria. One of the “must eat” places within that grand food market is El Quim de la Boqueria that cooks with all the products found within this market (save for their beverages). This restaurant is more..
My dozen of Trou de Beigne Doughnuts This past weekend, I made a brief trip up to Montreal for a photography assignment for Complexity. Since I knew this particular trip was coming up, I asked around who makes really good doughnuts around Montreal? After some research and who had more flexible hours, I found Trou de Beigne. (Who knew Montreal are like the traditional French compatriots? Many shops close early on Sundays and not many open on Mondays.) Trou de Beigne is a premium, artisan doughnut brand that makes the freshest, tastiest doughnuts I’ve had in a long time. Anywhere…
The long line at Bassetts A fifth-generation family business and a Philadelphia tradition since 1861, Bassetts Ice Cream Company is a full-service frozen dessert distributor, offering great products and superior service. Founded in 1861, Bassetts is America’s oldest ice cream company and has been serving the frozen treat in the market since 1893. Bassetts was started by Lewis Bassett, a schoolteacher in Salem, N.J., who began his summertime business with dairy cows and a mule that pulled the crank on a giant ice cream-making machine in his backyard. Lewis’ grandson and namesake perfected the company’s high-butterfat, all-natural confection and some..