[Translate] For the first portion of our time in Taipei, we stayed at W Taipei. The first thing that is great about this hotel is centrally located the Xinyi District that makes it easy for me to drop off my shopping bags (there are many shopping malls surrounding the hotel). It’s also a few blocks from the Sun Yat-sen Memorial Hall and Taipei 101, the world’s second-tallest building. Nearby subway stations mean you can be whisked to the city’s shopping districts and mountain hot springs. Entering the lobby of the W Taipei, it’s technically not their lobby. As confusing as..
[Translate] During the time I was traveling in Taipei, it was the week of my birthday. While researching the various restaurants I would like to have dinner during my stay, I didn’t realize that the 3* Michelin kaiseki restaurant in Tokyo, Nihonryori Ryugin has a sister restaurant Shoun Ryugin Taipei. I didn’t have the chance to make reservations at the mothership when I traveled to Tokyo then, I thought why not dine at its sister restaurant in Taipei? I am aware the the restaurant isn’t exactly the same but at least uses Chef Seiji Yamamoto’s philosphy on seasonality and local..
[Translate] Earlier this month, I’ve visited Taipei, Taiwan and Okinawa, Japan with a friend for the sake of curiosity and needing a break from New York City. If you have been checking out my Instagram, there were lots of delicious food and we stayed in very nice hotels. Both places were charming in its own way and the people are wonderful. To kickoff this series, I’ll be starting off with the famous restaurant in all of Taipei — Din Tai Fung 鼎泰豐. (We went to the original location on Xinyi Road but there’s many other locations around the city.) Sure,..
[Translate] If you ask me what are my favorite pâtisseries in Paris prior to this recent trip, it’s either Pierre Hermé Paris (primarily for ispahan flavored anything and everything) or Jacques Genin for exquisite caramels and the best cakes and millefeuille that come from his kitchen upstairs of his upscale, sleek and modern Rue de Turenne location. (You may read my love for Genin when I was there the first time around here.) (more…)
[Translate] Christophe Adam, pastry chef and owner of L’Eclair de Génie in Paris’s Marais district (and there’s other locations around the city). Adam has transformed and modernized the classic French éclair into a dessert that is fresh and appealing. He dresses his éclairs in stunning rainbow colors, finishes them off with edible powdered silver, and throws into the mix fun flavors like yuzu, salted caramel, orange pistachio, and even caramel popcorn. Basically, he’s made the old éclair cool again. What you won’t find is any other pastries here since this brand is all about éclairs, chocolates (that are boxed or..
[Translate] If you ever crave for something sweet just a few steps away from the Louvre, you should go to the legendary pâtisserie Angelina Paris. This salon was founded in 1903 by the Austrian confectioner Antoine Rumpelmayer. This grand tea house has a faded grandeur of a belle époque salon is bustling with the many tourists who flock for the pastries and a few who want to have a light meal and there is a take away section at the front of the tea room. (more…)
[Translate] If you have been following my Instagram for the past week or so, I’m traveling around Paris, Nice and Monaco and eating quite well. Please note, these posts are not in any particular order (chronological or even about preference of a restaurant, hotel, etc.). Le Meurice is a beautiful seven-story, hotel palace located between the Louvre and the Place de la Concorde, it’s in the best location in all of Paris, especially for museum lovers (but beware the flood of tourists). The opulent Restaurant Le Meurice (2* Michelin) looks pulled straight out of Versailles with its gilded moldings and..
[Translate] Atlanta is a city where fine dining (a few NYC examples like The Modern, Del Posto, Per Se and so on) is generally rare. It’s a place where small, independent chef-driven restaurants as well as big box franchised restaurants are common. Restaurant Eugene in Atlanta’s Buckhead neighborhood is one of the few restaurants where Southern food gets the haute treatment — and it’s executed beautifully. This restaurant is owned and operated by a husband-and-wife team of chef Linton Hopkins and sommelier Gina Hopkins and still going strong for nearly a dozen years. This jewel box of a restaurant decorated..