One of my best friends told me she’s flying out to Los Angeles to meet up with a few friends during the Easter weekend. Knowing how LA has a vibrant, interesting scene for donuts, I cannot resist asking her to pick some up for me and sent her [...]
Sleeping by the beach at the Governors Suite, Preparing for breakfast on the beach, and Cabana with a view of the hotel
Fiesta Americana Grand Los Cabos Golf & Spa Resort has been recognized with the AAA 4 Diamond Award for 2012. This is one of the few exclusive, luxurious properties in [...]
Trucks the droves us to Rancho San Cristobal and a view of the ranch
The most interesting part of the trip beyond the picturesque beaches of Los Cabos, Mexico was camel back riding with Cabo Adventures. This particular activity is part of this company’s Outback and Camel Safari where we travel in [...]
Don Sanchez is a casual restaurant located in the historical downtown district of San José del Cabo. Corporate Chef Tadd Chapman, a Canadian expat and tequila expert, cooking casual food that is tilts toward the finer side of Mexican cuisine. This restaurant is also known for evenings of [...]
As I’ve mentioned on an earlier post that I’ve been invited to a four-day press trip to Los Cabos, Mexico by the Los Cabos Convention & Visitors Bureau. Overall, it was an exciting, fun yet relaxing place to be. For every resort we’ve stayed or visited, I can’t [...]
I have heard about Manresa and its Chef-Proprietor David Kinch for the past several years from the food media and it’s been placed on my list of restaurants I must eat since then. (Within the past 6 months, Manresa was earned a 2* Michelin rating and a spot within [...]
Heading toward Iron Horse Vineyards, interesting flowers, and the rolling green hills
Iron Horse is one of the most prestigious, small, independent, estate, family owned wineries in the United States. For the past few years, I’ve been corresponding to the CEO of Iron Horse Vineyards, Joy Sterling since I’m a fan of [...]
Love Apple Farms’ sign, the nursery, seen from the farm’s offices, the garden, Love Apple Farms’ Co-owner, Cynthia Sandberg (in blue shirt) and Garden Manager, Sarah
When my family and I planned to dine at the 2* Michelin Manresa (my post on that meal soon) earlier this June, I insisted that we [...]