[Translate] If you ask me what are my favorite pâtisseries in Paris prior to this recent trip, it’s either Pierre Hermé Paris (primarily for ispahan flavored anything and everything) or Jacques Genin for exquisite caramels and the best cakes and millefeuille that come from his kitchen upstairs of his upscale, sleek and modern Rue de Turenne location. (You may read my love for Genin when I was there the first time around here.) (more…)
[Translate] Christophe Adam, pastry chef and owner of L’Eclair de Génie in Paris’s Marais district (and there’s other locations around the city). Adam has transformed and modernized the classic French éclair into a dessert that is fresh and appealing. He dresses his éclairs in stunning rainbow colors, finishes them off with edible powdered silver, and throws into the mix fun flavors like yuzu, salted caramel, orange pistachio, and even caramel popcorn. Basically, he’s made the old éclair cool again. What you won’t find is any other pastries here since this brand is all about éclairs, chocolates (that are boxed or..
[Translate] If you ever crave for something sweet just a few steps away from the Louvre, you should go to the legendary pâtisserie Angelina Paris. This salon was founded in 1903 by the Austrian confectioner Antoine Rumpelmayer. This grand tea house has a faded grandeur of a belle époque salon is bustling with the many tourists who flock for the pastries and a few who want to have a light meal and there is a take away section at the front of the tea room. (more…)
[Translate] If you have been following my Instagram for the past week or so, I’m traveling around Paris, Nice and Monaco and eating quite well. Please note, these posts are not in any particular order (chronological or even about preference of a restaurant, hotel, etc.). Le Meurice is a beautiful seven-story, hotel palace located between the Louvre and the Place de la Concorde, it’s in the best location in all of Paris, especially for museum lovers (but beware the flood of tourists). The opulent Restaurant Le Meurice (2* Michelin) looks pulled straight out of Versailles with its gilded moldings and..
[Translate] Atlanta is a city where fine dining (a few NYC examples like The Modern, Del Posto, Per Se and so on) is generally rare. It’s a place where small, independent chef-driven restaurants as well as big box franchised restaurants are common. Restaurant Eugene in Atlanta’s Buckhead neighborhood is one of the few restaurants where Southern food gets the haute treatment — and it’s executed beautifully. This restaurant is owned and operated by a husband-and-wife team of chef Linton Hopkins and sommelier Gina Hopkins and still going strong for nearly a dozen years. This jewel box of a restaurant decorated..
[Translate] Lung King Heen (龍景軒) at Four Seasons Hong Kong is the only 3* Michelin Cantonese restaurant (an accolade held since 2009) and currently ranked 20th World’s Best Restaurant in Asia, located in the bustling Central district. When we arrived to the fourth floor and enter the restaurant, the staff was welcoming. The restaurant itself is adorned with discreet Chinese motifs, polished woods and – a standard for any high-end hotel eatery in this city – views of Victoria Harbour. This restaurant is very popular and primarily filled with affluent locals. If you want dinner reservations, you should book about..
[Translate] Dalloyau, a prestigious French culinary brand with a rich royal heritage and a 300-year legacy, is the only maison de gastronomy to serve the royal court of Louis XIV since 1682. This location in Harbour City, Kowloon comprises of a boutique, café, French fine dining restaurant, and terrace (opened in July 2014), Dalloyau Hong Kong is a four-in-one experience. Designed by award-winning international design firm Yabu Pushelberg, the space is divided into four distinct areas, each with their own theme. La Boutique Dalloyau is dominated by white marble and gold, highlighting selections of treats including the finest patisseries and..
[Translate] Many thanks to Anguilla Tourist Board for inviting me to the fantastic press trip. Anguilla has everything one would want in an ideal beach wedding. Fine white sandy beaches, clear blue waters that varies in its varying tones of vibrant turquoise to dark blue depending how the sunlight strikes it, old clapboard buildings meets tony resorts (old/something borrowed and something new), and the island’s style of unfussy chic, barefoot elegance. This Caribbean island, a British overseas territory about seven miles north of St. Maarten/St. Martin, is a tiny island — a mere 35 square miles with just six traffic..