[Translate] Entrance to TRB; View on my right from where I sat; Our amuse bouches Very recently, my family and I went to China, specifically the cities of Shanghai, Xi’an, and Beijing, for two weeks to see (and taste) the sights of those three cities. Our eyes were opened by the varying locals who reside there. The way they dress and carry themselves. The feel and look of each city is so distinctive even though they are about a two-hour flight away from each other. We have walked (sometimes hiked) a lot, seen a lot, and without a doubt, ate..
[Translate] This past weekend, I was generously invited and flown up (a very short flight clocking under 1 hour) to the Finger Lakes region by the Finger Lakes Visitors Connection and see and taste the area for three days. When I first thought of the said region, I thought it would be essentially very good local wine, lots of farms, and nature set in a cluster of sleepy, small towns. But meeting and talking to the locals it is a dynamic, thriving region that still has its “small town” charm and hospitality and have big plans to evolve to something..
[Translate] Entrance to Fish & Game; Interiors on the lounge/ground floor Despite the fact we’re buzzed thanks to the wonderful whiskeys and bourbon from Hillrock Estate Distillery and the cheeses served with them, we headed back to our respective Buick and driver to dinner about 30 minutes away to Fish & Game. Fish & Game is owned by chef Zakary Pelaccio. He used to be in New York City proper for over a decade and had a mini Asian-influenced empire of restaurants, Fatty Crab and Fatty Cue that were very good (especially the watermelon and pork belly salad) but..
Amazing Day Trip to the Hudson Valley with Buick (Part 1) – Montgomery Place Orchards & Hillrock Estate Distillery
[Translate] Yesterday was arguably the most fantastic day trip I have been in a long time. The perfect summer day when it’s not so humid and hot, mixed with a gentle breeze, and puffy, friendly white clouds in the blue sky. Heading up to the historic and very charming Hudson Valley that’s about 2 hours from Manhattan in a shiny black Buick LaCrosse with our driver of the day, Eddie. Many thanks to the generous people of Buick/Drive the District and our hosts of the day, Montgomery Place Orchards, Hillrock Distillery, and dinner at Fish & Game. The dinner will..
[Translate] I found out great news today that I am confirmed for their 5-day press trip to the U.S. Virgin Islands that is part of the #USVINICE summer travel promotion! A few activities (I’ll let you find out the others via my Instagram) that I will be participating are night kayaking, zip line, horseback riding, and hike Reef Bay Trail. Obviously, the gorgeous white sand beaches are calling my name to linger and sunbathe like a lazy cat. (Don’t be surprised if I’m posting a bunch of photos or videos when I’m there.) Many thanks to the United States Virgin..
[Translate] Harrod’s Exterior One thing London is really great for (besides it’s burgeoning food scene) is their luxury shopping. It’s no secret that London has been doing the high-end shopping for centuries. Literally. A brief history about the legendary store: Harrod’s was founded by Charles Henry Harrod, first established his business in 1824, as a draper, at 228 Borough High Street in Southwark, London. By 1834 Harrod founds a wholesale grocery in Stepney, East London and by 1849, Harrods moveds to the current address in Knightsbridge area. In May 2010, the store was sold to Qatar Holdings, the sovereign wealth..
[Translate] Interior & Views of SE London at Duck & Waffle When I was in London in April, I had lunch with the vivacious and fellow Londoner, travel blogger and friend, Federica of The Daily Out at Duck & Waffle. What drew us to this particular restaurant was the stunning views of southeast London from high up on the Heron Tower, where this restaurant is located. The fare served here is upscale comfort food (it’s prevalent in New York City as well as in London) except the Executive Chef Daniel Doherty has interesting touches on the menu that I have..
[Translate] While I was in London, I had dinner at one of the hottest restaurants in town, Chiltern Firehouse under the helm of Executive Chef Nuno Mendes. This hotel and restaurant is owned and operated by André Balazs, the famous hotelier behind luxurious, global properties that are chic and places where everyone wants to be seen like the Chateau Marmont in Hollywood. This grand, Victorian firehouse with large doors and high ceilings, lit by filament lightbulbs, brick tiles on the walls, wooden floors that spill over to tiled flooring and green velvet benches giving a very modern feel with traditional..
[Translate] I had breakfast with the popular travel blogger, Julie of A Lady in London, at Plum + Spilt Milk. This restaurant is located in the upscale boutique Great Northern Hotel in King’s Cross, overseen by Chef Mark Sargeant. This hotel restaurant is swanky with its dark navy blue walls, dark wood, and curving cream colored leather booth seats mixed with striking pendant light fixtures. The restaurant’s name comes from a nickname given to the original LNWR dining car, painted in the railway’s traditional livery colors. I arrived a bit earlier than Julie, I took some time to catch up..