Petrossian Restaurant: Looking out the window, at the bar, and having tea at the bar
Yesterday, I had afternoon tea at the lovely Petrossian Restaurant.
Petrossian started in the 1920′s by two Armenian brothers, Melkoum and Mouchegh Petrossian, first introduced Paris to the magic of caviar and, in doing so, founded the [...]
Black raspberry cocktail made with Effen Vodka; Cheese from Murray’s, Seared steak on cheese puff cracker, and lots of pastries at DIFFA
Last night I was invited to attend Cocktails by Design hosted by DIFFA within Architectural Digest Home Design Show at Pier 94 in New York City. This was a fundraising [...]
Exterior and Interior of Pie Face; Savory and Sweet Pies
I’m a big fan of pies. I don’t care if it’s sweet or savory. I’ll eat them all. This lead me to the Australian-based bakery Pie Face in Midtown West, about a block from the Sullivan Theater.
Benihana: Exterior, one of its large dining rooms, Portrait of its founder Rocky Aoki, Large fortune cat, The Rocky Room
Last week I was invited to Benihana‘s private lunch to celebrate their relaunch of their newly renovated space and their 48 years in the restaurant business. I took my mother along since [...]
Last Friday, October 14th was the 2nd annual Ultimate Blast 2011 at Marriott Marquis Hotel in Times Square. This huge spirits and wine gala showcased “the best of the best” spirits, cocktails and wine for ticketholders to sip and savor. Many of the exhibitors of various [...]
Ai Fiori, my Périgord truffles from Gourmet Attitude on Ai Fiori’s beautiful bowl, and Mare e Monte
If you recall my post on Gourmet Attitude’s Périgord truffles, I proposed that I would take these heavenly scented black fungus to a restaurant to cook something creative with them for my mother’s birthday.
Bar Basque sign at the window, Interiors, Bar portion of the patio, looking out at FoodParc, Covered patio dining space
Bar Basque located at the second floor of the Eventi Hotel opened the past fall. Many newspapers and bloggers noted of it’s futuristic, Tron-like space, as it was designed by Blade Runner‘s [...]
I had lunch with an employee of the Dinex Group (a press company owned by Chef/Owner Daniel Boulud) at db Bistro Moderne. As it was my first time there, this place struck me as the restaurant catered to the theater lovers (it’s pretty close to Times Square), business people, and ladies [...]
Several weeks ago, I asked my family if they would like to go out eating at Sesonal, the 1* Michelin-rated, Austrian restaurant that’s located in Midtown West. Everyone except my father could attend and we set the date back last Saturday. My reasoning was the fact there aren’t that many restaurants in Manhattan that serves [...]