Being a huge sugar/pastry/chocolate addict of sorts I think I have found the bakery of my dreams. The place I’m talking about is Silver Moon Bakery located at 2740 Broadway. Yeah, it’s waay up there in the Upper West Side. I went there once a few years ago before I reached my epiphany with food and underestimated the quality and goodness this establishment has. All I remembered that it was good but I didn’t remembered how good it was. Since I was doing research for fabulously great muffins from a suggestion from one of the commenters, I wracked my brains..
I’m really going with the whole theme of “who’s got the best of…(some type of food)?” Can’t help it really. If I’m craving for a certain type of food heck, I’ll search the ends of New York City, to get it and possibly pay for that certain price tag. So, it’s all about scones today. I love a good scone, especially the ones just out the oven, I would be in heaven. Unfortunately, the academic life restricts my schedule from actually bake scones and amongst a ton of other things. Seriously, I’m in dire need to bake just to take..
Macarons…I’m talking about the French style macarons, not those coconut mounds that it’s spelled macaroons. Macarons are simple cookies, made from almond powder, sugar and egg whites, then sandwiched with a layer of flavored cream or jam.To my surprise (well, not really) that there aren’t that many bakeries and shops that sell these yummy pastry delights in Manhattan or Brooklyn. Obviously, in Paris it’s ubiquitous (after drooling after reading Robyn’s multiple blogs about them on her stay in Paris; that’s my original inspiration to this blog. Thank you, Robyn!). I guess the American palate doesn’t like the delicate cookie and..
For the past two weeks, I’ve been searching for the best croissant. To tell you the truth, it’s been a hardship for my arteries and my wallet. I practically ate 5 pounds of butter from all of those croissants! I could imagine that my cardiologist in the future, would love me. At least I’m young that I can lower my cholesterol and triglycerides. Also, I’m thinking of abstaining from croissants for a week. I should mention before we go into the critiques, what I consider a good or possibly a great croissant. A good croissant should be fresh (obviously), a..