[Translate] Yesterday I had the intention of going to eat lunch at Cafe Sabarsky. However, the wait was killing me – almost 40 minutes and I was starving! So, I just gave up my spot on line and just took a bus down 5th Avenue. I ended up going to Takashimaya’s Tea Box Cafe. I wanted to eat here for a while and since I this is my chance now, I went in. Those of you who have never went in here before, it’s basically an upscale Japanese department store that tastefully blend Japanese and French style. (I must say..
[Translate] As some of you might have read from my previous post, I have gone crazy for upscale chocolates for some reason for the past week. Possibly I blame the upcoming Christmas holidays for their marketing or just because I’m a chocolate hedonist. Sometimes it’s good to live in New York City just because there is so many different chocolate shops and boutiques that one can check out. My chocolate trek started with Max Brenner’s in Union Square. I have passed this chocolate shop/restaurant countless times and I went in their shop once during opening day. For some reason, I..
[Translate] I woke up this morning and thought to myself, “I want some Chinese food.” Obviously being in New York, that means Chinatown. So, before I left my house I just grab a cup of coffee and a banana, in hopes of stuffing myself with good Chinese food. The problem with the morning commute is that I haven’t been to Chinatown in a loong time, as in the last time I’ve written about Chinatown was about 2 months ago, long. So, I’ve lost my way there wandering around the streets trying to figure out where the heck are the three..
[Translate] Yesterday afternoon, Friday, November 10th, I went to the 9th Annual NYC Chocolate Show. I arrived there about 12 PM and I already bought the ticket online for $25.05 (regular admission is $25 at the door), including the discount code from Frommer’s; it’s just the shipping and fees TicketMaster kicks in to inflate the charges further instead of $15. But I’m not complaining I avoided the long line waiting to get a ticket in person. When I got into the Chocolate Show, they stamped my hand so I could come back in later on today, if I want, and..
[Translate] Well as promised, I would continue my trek for some great croissants that could match Mr. Claude’s. Actually there is a potential rival. I have visited another ten bakeries. So here’s the list…(and I’m still using the same rating system) Balthazar Bakery located in 80 Spring Street (near Crosby St.) in SoHo. It’s a popular place for all things French since it created a huge buzz back five to ten years ago. I never ate in their restaurant but I went to their bakery a few times before. I tried their Almond Croissant ($2.50) a few hours after I..
[Translate] I went uptown this morning to have breakfast at Silver Moon Bakery. All I did was have a cup of coffee and a banana before I get out of my house at 6 AM. Those of you reading this, might be thinking, “What! You get out of your house at 6 AM!” Yeah, partly because it’s about 1 1/4 hours for me to get there from my house and my mom’s up, bugging me. So, I’m trying to evade her by leaving home early. I know, it’s kind of mean to do that to my mom. I love her..
[Translate] Being a huge sugar/pastry/chocolate addict of sorts I think I have found the bakery of my dreams. The place I’m talking about is Silver Moon Bakery located at 2740 Broadway. Yeah, it’s waay up there in the Upper West Side. I went there once a few years ago before I reached my epiphany with food and underestimated the quality and goodness this establishment has. All I remembered that it was good but I didn’t remembered how good it was. Since I was doing research for fabulously great muffins from a suggestion from one of the commenters, I wracked my..
[Translate] I’m really going with the whole theme of “who’s got the best of…(some type of food)?” Can’t help it really. If I’m craving for a certain type of food heck, I’ll search the ends of New York City, to get it and possibly pay for that certain price tag. So, it’s all about scones today. I love a good scone, especially the ones just out the oven, I would be in heaven. Unfortunately, the academic life restricts my schedule from actually bake scones and amongst a ton of other things. Seriously, I’m in dire need to bake just to..
[Translate] Macarons…I’m talking about the French style macarons, not those coconut mounds that it’s spelled macaroons. Macarons are simple cookies, made from almond powder, sugar and egg whites, then sandwiched with a layer of flavored cream or jam.To my surprise (well, not really) that there aren’t that many bakeries and shops that sell these yummy pastry delights in Manhattan or Brooklyn. Obviously, in Paris it’s ubiquitous (after drooling after reading Robyn’s multiple blogs about them on her stay in Paris; that’s my original inspiration to this blog. Thank you, Robyn!). I guess the American palate doesn’t like the delicate cookie..