Ladurée’s Pied de Coq box and their signature shopping bag and my Black Forest macarons
Earlier this week a Ladurée loyalist friend of mine told me about this macaron house’s limited release of their fashionable box Pied de Coq – a take of the traditional houndstooth pattern with bold fluorescent colors. I [...]
Pierre Hermé and his assistant teaching his first workshop
Day 2 of StarChefs ICC 2011 was essentially Pierre Hermé (link to his company store) day on my agenda. Despite the fact that there was a cocktail/mixology class at the same time of his workshop, nothing can replace my undying love for Monsieur [...]
As of the past week or so, almost everyone in the Internet, food forums to respectable food websites talked about Ladurée. In case you haven’t caught up in my Parisian travels of last year (here’s my photo set of my stops to this brand’s patisserie as they have many locations in [...]
My good friend, Mitzy Budiono, the woman behind Itzy Bitzy Patisserie, has given me a batch of February’s featured French-style macarons flavors to sample this past weekend. Yes, she’s the one who I would deem as the Pierre Hermé on this side of the Atlantic or at least New York City.
[I'm supposed to write about my brunch with Helen at Shopsin's that took place two Saturdays ago but I don't feel like it. I'll post it once it's ready to go...]
Last Thursday when I gotten my free sandwich from AQ Kafe, I walked over two blocks to the Time Warner Building to visit Bouchon [...]
About three weeks ago I had lunch with Ariel at Nougatine in Jean Georges before he ships himself trans-Atlantic for his month-long vacation. I would prefer Jean Georges proper, but they don’t serve lunch on the weekends. Go figure.
The most unimaginable thing happened to me for on Thursday: eating lunch with two executive chefs at Jean Georges.
Just to give you the gist on how this event to ever occur, Marc Collins of Circa 1886 in Charleston, SC, emailed me for a bunch of recommendations to eat out around Manhattan since he’s cooking [...]
Note: If you want to jump to the review of my lunch at Del Posto Enoteca, click here
I’m summarizing my old stuff since it’s not really notable, per se. What I’m referring to were my visit to Macaron Cafe (which you can start viewing photos and my comments on them from here) and a [...]
Ya know, I should be paying attention of my intake of pastries these days, especially with the fact that my birthday’s next Friday. Aging would mean the slowing of metabolism, cholesterol levels are bound to be high by now, especially with the blood sugar levels with the stuff I’m eating. I would eat healthier foods [...]