I kicked off Restaurant Week (back on Tuesday, January 22nd) with lunch with my three girl friends: Giulia, Seungmi, and Helen, at Devi. Yep, we’re exploring into realm of haute Indian cuisine since what we’ve encounter in our pasts were heavy, greasy, fire breathing-spicy Indian food. We had high hopes for this place since I’ve heard a lot about it on Chowhound. And yes, I do acknowledge the fact that they do serve a prix fixe lunch on a normal basis but we craved Indian food.
Interior
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