New Yorkers, we can rejoice for the return of The Big Gay Ice Cream Truck! I did miss the first time Doug Quint, the one of the owners of BGICT, when he did graced his presence at Union Square two weeks ago. To those of you who are not familiar with Doug and Bryan’s truck, they’re the awfully funny and cool guys who run a Mr. Softee truck that’s pretty much an anti-Mr. Softee, if that made sense.
Yes, they do sell the traditional shakes, soft serve with the dips, nuts, and/or sprinkles but, when you visit this truck you want their unusual, over-the-top sundaes.
The ever popular, Big Gay Ice Cream Truck around 6:50 PM
This is an interruption from my HK/China vacation series. I’ll continue it…soon. I just want to keep my blog somewhat updated with the NYC food scene.
About two weeks ago I went to Jacques Torres‘ chocolate shop down in the West Village because of 2 reasons: I attended a Wine & Spirit’s Top of the List Event (photo set here), that it’s very close to the venue and I’ve been dying to try Mr. Torres’ ice cream ever it opened over the Memorial Day weekend.
Ice cream stall and flavors of the day
Taking a break from drinking (not too difficult for me), I kept telling Helen, “I need food. Ice cream. ANYTHING! Just no more wine. Pleeeasse. I’m feeling kinda tipsy.” She agreed and we walked over to Jacques. Continue reading “Jacques Torres’ Decadent Waffle Ice Cream Sundae” »
[I'm supposed to write about my brunch with Helen at Shopsin's that took place two Saturdays ago but I don't feel like it. I'll post it once it's ready to go...]
Last Thursday when I gotten my free sandwich from AQ Kafe, I walked over two blocks to the Time Warner Building to visit Bouchon Bakery for something sweet to cap off my lunch. When I peered in their refrigerated pastry case, I saw something I haven’t eaten since I was a wee lass, Ho-Hos.
Lately, I’ve been on a run with eating out with new stomachs people recently, which is refreshing since Helen can’t join me because she’s all the way up at Columbia University for her rotation (in other words, internship for her pharmacy program). Robyn and Kathy are busy with work. So I met another reader, Drew, for lunch at Otto.
Prior to meeting up with Drew, we exchanged emails in terms of what he’s interested in trying. I found out he never ate gelato before. NEVER ate gelato?! That’s…sad. Since we’re here, this is the perfect spot to try out the best one, in my opinion for fabulous gelato.
This week or so was pretty much uneventful until yesterday, which I will get to soon. Why? Just because I meant to do that since I’m getting conscious (sorta) of what I’m eating since I joined a gym the past two weeks and I’m thinking to myself, I shouldn’t eat that much or I’m working out for almost NOTHING. So, I’m trying to limit myself as to something “interesting” for you guys to read about what I’m eating. I know, it’s a shame as a food blogger that I’m doing this to myself and in the end, you. But I’ll get over it once my birthday and the holidays roll in, where I have absolutely almost no guilt into eating a TON of food to my hardened, cholesterol-clogged heart.
Also, I have to tell you a little side note is that I acquired myself a new lens for the interior/zoomed out food photos so…from these photos on, it’ll be this lens instead of my dinky little kit lens since I’m fed up with the blurry, low-lit photos that look like utter crap! You’re getting more for your viewing pleasure. But I’m still using my usual macro lens for close ups.
On Saturday, Robyn invited me and a bunch of her friends to her extremely belated birthday dinner (since her birthday was on late August). I honestly have to say, this was my highly anticipated event of the season. I mean, you’re hanging out with the coolest and funnest food bloggers and her friends, and eating a huge hunk of pork, which will be spoken about later. On another note why I am saying it’s a highly anticipated event it’s because it’s my first time eating at Momofuku Ssäm for dinner; I hang my head down in shame for being the smallest minority who is a New Yorker, foodie, and a food blogger. It’s an embarrassment.
Since I was free around 3 PM, I texted and called Robyn if she’s out in the city before the dinner, she called me and said yes, she’s already visiting one of her friends at work in SoHo. She’s planning to meet another friend, Alex (who happened to be a vegetarian) soon, at the Spring Street stop. As I hauled my butt downtown, there’s a huge confusion in the subways where the E train doesn’t take the normal route of going to Spring Street and the C train goes express, (which I took since the announcement from the conductor of the E train said so earlier) and ended up in the Canal Street stop, where it borderlines TriBeca and Chinatown. Ugh, Don’t I just love the subways systems here…
A Note to the chocoholics: To those of you who have seen my “tasting” photos earlier the past weekend, I will not be posting that anytime soon since I recently finished three bars of chocolate (and my stomach’s hurting because of that), I want to pace myself eating these chocolates and I can do whatever I want since this is my blog! BWHAHAHAHA… Ahem. No, I’m not trying to be mean. I don’t want to have a chocolate backlash and I want to be thorough in what the heck I’m tasting from these chocolates (and I realized when I started that I’m tasting them the wrong way initially, until I read a few articles about how to taste chocolate, I’ll explain when I post about the tasting).
If you really want to know what I tasted so far, it’s the Amedei “La Tavoletta”, Marie Belle’s Dark 70% Hot Chocolate, Green & Black’s 70% Dark, and Michel Cluizel “Noir” 72% bar. Some fared better than others obviously, but I won’t tell you the results until I’m done with all of the “blends.” That might be around next week or so for me to publish that since I’m going to attend and write about Robyn’s party this weekend! Woohoo! Now onto what happened the past Saturday…
It’s been ages since I’ve seen my long lost best friend, Stacey. We’ve known each other since junior high school in eighth grade, went our own ways since high school but kept in contact each other by old fashioned snail mail to the the modern age of Facebook. Oh how times have changed…
We’ve finally made a lunch date the past Saturday at meet up at Lombardi’s. Yes, we’re craving for some PIZZA!
I know some of you who have visited my Flickr photostream, I’ve put up photos of Tia Pol before Big Booty Bread but I’m saving that for another post. So, here’s another round of food.
Last Saturday, I went to brunch at Resto. You might be wondering, why the heck do I want to go to a Belgian restaurant for? I just wanted to try their burger since I’ve read many publications indicating that they have an awesome burger that is on par with my beloved Shake Shack burger.
Holy jeebus, I ate so much freakin’ food last week just reviewing my photos on Flickr. It’s scary…and it’s a good thing I paced myself and this week but I’m not going to write about that yet since the week’s not over. Anyways, here’s a week’s worth of food (again). Strap yourselves and hang on for the ride!
Last Tuesday morning I went to Bis Co Latte mainly for biscotti, those wonderful twice-baked Italian cookies. I know biscotti is not an equivalent to donuts or muffins but really, I don’t care. I just want to sink my teeth in some tasty, crunchy cookies dipped or served with some good cappuccino.
