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Hot Chocolate from Vosges, Dim Sum Feast at Chatham Square Restaurant and My First Taste of Bubble Tea

The day after my [cref holiday-dinner-at-payard Payard dinner], I was crazy enough to schedule to have dim sum with my friends, Seungmi and Giulia, whom I haven’t seen for months. I love these girls to death but hell, my stomach’s filled with French food and desserts and after that evening, I thought I couldn’t eat anymore. Obviously, I underestimated my hunger…
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A Latte and the Cocoa Bar in the LES

This morning I went to the Lower East Side for the sake of a recent opening and in hopes of a good latte. It’s been ages since I’ve put my lips on a good latte or even a cup of superb coffee, so I went back to the Roasting Plant.

Roasting Plant

I ordered this time a medium latte ($3.50) since I wanted to know if their latte is good as their espresso or regular brew.

Whole Milk Latte from Roasting Plant
Whole Milk Latte (medium)

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A Day of (Sinful) Comfort Food

For the past two days in New York City, it felt like the Arctic. Not like it’s unusual of New York to be this cold but I just don’t like to walk or get out of bed in this type of weather. Unfortunately, life doesn’t work that way for me since I have classes. Pooh. At least classes start late for me today so I indulge myself into a bit of sinful, comfort foods. I should note that I’m not supposed to eat these items just because I have to go “on a diet.” I put those words in quotes just because it’s only dieting for vanity, not really health reasons. (Even though sometimes I wonder I should watch what I eat since my blood sugar levels are above the norm: diabetes or my cholesterol and triglycerides are bad enough that I can no longer eat my beloved pastries…I hope none of those will be a problem.) My cousin’s wedding is next week and I bought a dress and well, you know the rest… So I’m screwing my diet of rabbit food (i.e. salads without dressing and/or croûtons) and non-fat Fage yogurt, for the sake of my mind’s wants due to my (and possibly your) Paleolithic ancestors for survival. How ironic.
For breakfast, I ate at City Bakery. It’s the start of the Hot Chocolate Festival! For those of you who are die hard fans of CB’s hot chocolate go there before the month’s over. Strangely, they didn’t announce it when I was there on Feb. 1st. Here’s the photos of the schedule (click on it to see it larger):

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Oms/b Rice Balls & Le Pain Quotidien’s Sandwich

This is basically two short reviews lumped into one. I guess it makes sense, since I don’t want to mix two inexpensive places for something that is on the moderate price bracket (as in Otto, which will be the follow-up posting).The first one up is Oms/b. I ate there around 9:30 AM just because I didn’t [...]

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Oms/b Rice Balls & Le Pain Quotidien's Sandwich

This is basically two short reviews lumped into one. I guess it makes sense, since I don’t want to mix two inexpensive places for something that is on the moderate price bracket (as in Otto, which will be the follow-up posting).The first one up is Oms/b. I ate there around 9:30 AM just because I didn’t [...]

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A Day with (some) of My Friends…

Well, it’s official. I’m out of school for a month. I don’t know if that’s good thing for me but heck, I don’t want to deal (or have to) with papers and exams until after New Year’s. After that I need to bury myself in study books for the LSATs.

I planned to hang out with my two friends who attends from my former school, St. John’s University about a few days ago. They agreed and luckily for them, finals were over for almost a week. Anyways, we met at one of my friends’ house, Helen. She’s not usually a morning person and somehow she managed to surprise me (or should I say, myself and my best friend since high school, Seungmi?) that she’s up at 8:30 AM. Trust me, this is a record for her since she told me that she tends to wake up in the afternoon.

Anyways, we took the subway to Bryant Park for some ice skating. This is the second time in my entire life that I’ve ever skated. (The first was a Christmas present of sorts from Helen last year at Rockefeller Center.) I still have the painful memories of actually wiping out pretty bad on the ice last year. Not once. Twice, and then a few little slips. Thankfully this year, I managed not to fall but I have a few trips but I’ve managed to save myself from falling; or my friends held on to my hand guiding me the way. The funniest quote that’s written on the boards of the rink was from Citibank that says, “People are like snowflakes. No two are alike but they are always fun to watch.” The skaters on the rink might be fun to watch because they can actually fall pretty darn hard. The people watching just outside the rink are having a kick out of the poor souls falling unlike graceful snowflakes, even taking videos of us…eek!

My rants about this rink is that they don’t let you take pictures. They also, charge you almost $10 for renting some really ugly and uncomfortable skates that really strangle your feet after wearing it for 40 minutes to have pain kicking in. But I guess they have to make some money somehow by having free admission to the rink. That’s how grotesque and crappy these skates were:
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A Short But Busy Mid-Week: Payard, Swich, Chocolat Michel Cluizel

To reiterate what I said, it’s finals week for me and it was a killer for me. My brain feels a bit fried from all the stress for packing in 6 finals within 3 days. It’s ridiculous what colleges do to students. I’m assuming law school would be 5 – 10 times more intense than what I’d faced. Oh well…

Sorry about that sidetrack; going on with food now…
On Tuesday, my literature final was during the late afternoon. So, I took advantage of the ample time of sorts to go to Payard Patissere & Bistro in the Upper East Side at 12 PM for desesrt. If you’re wondering if I eaten anything savory, yes I have but it’s not worth talking/writing about. It’s just a salad. Ok?


When I entered this restaurant/patisserie, it was bustling with lots of activity. I even saw the pastry chef himself, Mr. Francois Payard, helping out the staff in the front placing orders in boxes. Most of the patrons are basically local women who lunch, tourists, and people who want to take a break from power shopping around the area.
So, after browsing through the gorgeous cakes, tarts and pastries. I was faced with the problem of what the heck do I want to eat? I mean, look at them!
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Snacking at Vosges Haut Chocolat, Dinner at Ajisen Restaurant & Lunch at Tisserie

The countdown begins (about 2 weeks) ’til classes are over. This almost equates to the fact that my eating out days are coming to an end as well. At least, I get time to spend at home or at a friend’s home, baking or cooking something instead of buying food, but that would be around the Christmas and New Year holidays.

This week I went to three venues that is a little bit of something to note. On Tuesday afternoon, I went down to SoHo to try Vosgues Haut Chocolat‘s hot chocolate. I’ve read that their “Bianca” white hot chocolate is interestingly good so I went down there just to try it and because it was really cold.
Store front of Vosges Haut-Chocolat

It’s a really fashionable store, at least it’s trying to be very chic and as you can tell by their windows, quite loud. Once I wandered to their shelves of chocolate, I stared out in contemplation just to figure out whether or not should I buy anything else besides the Bianca white hot chocolate.

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My Chocolate Binge This Week

As some of you might have read from my previous post, I have gone crazy for upscale chocolates for some reason for the past week. Possibly I blame the upcoming Christmas holidays for their marketing or just because I’m a chocolate hedonist. Sometimes it’s good to live in New York City just because there is so [...]

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My Bread Baking Day(s) & Homemade Hot Chocolate….

Ahhh…the relieved feeling of getting over all of my stinking midterms. It just feels like I just went over the highest peak of the roller coaster ride and I’m falling free…(not my grades I hope, but so far so good). Anyways, taking advantage of my ever ephemeral freedom of studying, I baked for the past 1 [...]

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