[Translate] Since we’re staying at Ritz-Carlton Hong Kong and thoroughly enjoyed afternoon tea (my post here), we were curious about Tin Lung Heen. This is a high end Cantonese restaurant and earned consistently a 2* Michelin rating since 2013. Its floor to ceiling windows give a birds eye view over Victoria Harbour, and it is so high up that it is actually at or above the level of the clouds. This can be experienced when the clouds on occasion completely envelop the building, and the windows appear opaque due to the mist. To access the restaurant, take the express lift from..
[Translate] Mandarin Oriental Hong Kong is a legendary, luxury hotel in Central, Hong Kong. It is the flagship of all of the Mandarin Oriental properties. It passed its 50-year anniversary in 2013 and it’s a decades-long favorite of visiting dignitaries and celebrities like Margaret Thatcher and Henry Kissinger. When you enter the main entrance, you are greeted by professional staff and a bustling reception area where business people and well-to-do locals are checking in. The lobby is adorned with sleek, signature black marble walls, glamorous crystal chandeliers, and beautiful Asian inspired decor. The hotel has form of 10 different restaurants..
[Translate] I’m not really going in chronological order with my Hong Kong/China vacation posts. I’m following my Flickr photos and my memory (if it’s that helpful). Anyway, this originally took place on May 2nd (that’s most of the pics) and May 10th, 2009 (repeat because of hauling stuff back home – NYC). To read the previous HK/China posts, follow this link. After eating dim sum at Sportful Garden Restaurant with my uncle’s relatives, my aunt took me to one of Hong Kong’s major shopping districts, Causeway Bay to explore a huge ass mall that I’ve never encountered before, Sogo. Instead..
[Translate] My Hong Kong/China vacation took place on April 29 – May 10, 2009. As you might know, I post at a very slow pace, so please bear with me. This is a summary of my two dinners at Sportful Garden Restaurant. During the evenings of my second and fourth days of vacation, my aunt and uncle planned dinners at Sportful Garden Restaurant to celebrate my cousin’s (their daughter) wedding. (In case you don’t know, there’s a lot of food involved in Chinese wedding traditions.) My aunt was the mastermind behind these dinners – one was to try it out..
[Translate] My Hong Kong/China vacation took place on April 29 – May 10, 2009. I know I’m way overdue on these posts but at least I’m writing it – in a sloth-like pace. This post is an overall review of the multiple times (four, if you need to know) I’ve eaten dim sum at Sportful Garden Restaurant, with my aunt and uncle or with a larger crowd of relatives. It’s mostly food porn rather than a useful review, perhaps. I’ll let you be the judge. Part of the Interior When my aunt took me to Sportful Garden Restaurant for the..
[Translate] Taken place back on April 29th. Yeah, I’m that behind. This is Day 1 of my vacation that dates from April 29th – May 10th (May 11 was my flight back to NYC.) Flying from JFK to Hong Kong International was a long and sort of exciting. It’s my first solo international flight that lasted for nearly 16 hours and I haven’t been to Hong Kong ever since I was 6 years old! Waiting to fly out of NYC My aunt Amy picked my slightly-jet lagged self up from Hong Kong International Airport. Thankfully, the last time we actually..