Like many other people on the Northeast Coast of the United States, I’m trapped in my house because of what was the impending Hurricane Irene, as many restaurants shut down and Mayor Bloomberg did a gradual shutdown of NYC that even the transit system isn’t running.
The past weekend, I celebrated my brother’s birthday with our family by cooking and baking a storm for him. The one of the highlights of this meal was the birthday cake you see above, a dark chocolate yuzu Valrhona Caramelia mousse cake. Sounds awesome, right? A thin dark chocolate [...]
Whether or not you’re aware of it, the 140-year old Parisian based tea brand (who did serve Russian royalty at St. Petersburg prior to moving to Paris in 1917), Kusmi has a New York City boutique in the Upper East Side. And it’s been there for a year. I seen their [...]
I stumbled upon WA Imports from shopping once every so often to the museum-like gourmet store (same goes for the prices), Dean & Deluca in the search for unusual marmalades (for spreading on sandwiches, scones, sandwich cookie filling, or serve along on a cheese platter) that D&D stocks frequently. [...]
A few weeks ago I received a shipment of caviars and roes from California Caviar. This company specializes in sustainable caviar, works with the United States’ top caviar importers, farmers, and purveyors to provide the highest quality sustainable alternatives to luxury food items. They harvest their [...]
This year’s harsh winter season made me either stay curled up in bed in my pajamas and not leave home or bound to St. Barts. Since the latter couldn’t happen at all because of graduate school, I could do is make something tropical-inspired. Earlier the [...]
Dinners at home with my family almost always turns out to be a feast or buffet. If anyone’s coming over, you’re sure to be leaving with a very full stomach. Ever since the recent trickling of companies started to send me some of their products to eat or drink with for the past few months [...]
Happy New Year, Everyone! I hope you all haven’t partied too hard on New Year’s Eve…
To ring in the New Year, I wanted to make (not much baking involved in this particular cake) a showstopping cake. Since my GREs are done I had time to kill and might as well do something ambitious than [...]
Happy belated new year everyone! I hope all of you had a great time partying all night long or had a quiet time at home with friends and family. If you’re wondering what the heck I did, I went with the latter option. I’m not exactly the nightlife-lovin’ gal. I just shared [...]