OXO Good Grips Vegetarian tools and some of the tools used for salad
OXO and Plated chose me as one of the few bloggers for this “very vegetarian recipe challenge.” I honestly thought it’s great time for me to go on a relative vegetable cleanse for my diet since I attended and [...]
This weekend was my brother’s birthday and housewarming party as he just bought a condo within New York City. To celebrate these two fortuitous occasions, I had to bake a cake that’s decadent and delicious. Knowing my brother, he likes complex flavors, dark chocolate and nuts. So, I don’t see an issue [...]
My gift to my mom and the spread for Mother’s Day brunch
The past weekend for Mother’s Day, my mom wanted a home cooked brunch with the entire family. Since we’re a hungry bunch and my mom did not care what kind of cuisine, we cooked a hodgepodge of dishes that satisfied [...]
Soup dumpling or xiao long bao (小笼包) before cooking and my spread
If you notice around the big wide Web and read a couple of food blogs, you might come across the obsessive chatter of soup dumplings or xiao long bao (小笼包), especially if you live in New York City. These baos [...]
On Saturday, February 9th my family and I celebrated this years’s Chinese New Year Eve, the Year of the Snake, by cooking a storm. Nothing particularly new about that generally except our menu has changed slightly compared to last year. As always, dishes cooked or baked during this holiday have a [...]
Recently, I was fortunate to receive a shipment of Kerrygold butter to work with.
Kerry Gold butter is a premium butter brand that uses milk from Ireland’s grass-fed cows that are free of artificial growth hormones. Kerrygold supports and utilizes cream from Ireland’s small dairy farmer co-ops and co-op creameries.
Homemade Chinese cured goose leg (臘鹅腿)
About a month or so ago when I had my goose centered Thanksgiving meal, I had leftover beautiful geese legs that I had to wonder, would it be possible to make Chinese cured goose leg (臘鹅腿)? Sure, there are those yellow cured duck legs hanging in [...]
Reginald’s Nut Butters
You might be wondering, how does a (very good) artisanal nut butter company Reginald’s Homemade based in Richmond, Virginia can connect with the upcoming release of the (awesome and beautifully photographed by Tina Rapp) Baked Elements by Matt Lewis and Renato Poliafito cookbook?
Reginald’s Homemade create what I think [...]
Earlier this week, I received a bunch of Dannon Activia yogurts by Foodbuzz (seen here) to cook a brunch for a couple of friends.
I’ve tried the flavors prior to making anything. I had vanilla, and their fruit flavored yogurts Harvest Picks of peach, strawberry and mixed berry. They tasted good. It’s not too thick [...]