|
||||
|
Earlier this week, I received a bunch of Dannon Activia yogurts by Foodbuzz (seen here) to cook a brunch for a couple of friends. I’ve tried the flavors prior to making anything. I had vanilla, and their fruit flavored yogurts Harvest Picks of peach, strawberry and mixed berry. They tasted good. It’s not too thick [...] Christmas table setting, Whole mustard-rosemary Chateaubriand roast and my portion of that meat Christmas dinner was essentially a carnivore’s feast. Don’t get me wrong, I love my vegetables but since I’m thinking holidays, I normally associate large hunks of meat to share with friends and family. That’s when I start ordering from [...] Emile Henry Pans and Mortar and Pestle For the past several years, I’ve been a fan of Emile Henry‘s French ceramic cookware and more recently, their colorful plates. It reflects my Francophile ways. Their products are very useful at home, giving some colorful punch to my mostly silver pans, and it helps [...] Fig hazelnut crostata Like many other people on the Northeast Coast of the United States, I’m trapped in my house because of what was the impending Hurricane Irene, as many restaurants shut down and Mayor Bloomberg did a gradual shutdown of NYC that even the transit system isn’t running. [...] The birthday cake The past weekend, I celebrated my brother’s birthday with our family by cooking and baking a storm for him. The one of the highlights of this meal was the birthday cake you see above, a dark chocolate yuzu Valrhona Caramelia mousse cake. Sounds awesome, right? A thin dark chocolate [...]
Whether or not you’re aware of it, the 140-year old Parisian based tea brand (who did serve Russian royalty at St. Petersburg prior to moving to Paris in 1917), Kusmi has a New York City boutique in the Upper East Side. And it’s been there for a year. I seen their [...] WA Imports’ brands I stumbled upon WA Imports from shopping once every so often to the museum-like gourmet store (same goes for the prices), Dean & Deluca in the search for unusual marmalades (for spreading on sandwiches, scones, sandwich cookie filling, or serve along on a cheese platter) that D&D stocks frequently. [...] Caviars & Roes from California Caviar A few weeks ago I received a shipment of caviars and roes from California Caviar. This company specializes in sustainable caviar, works with the United States’ top caviar importers, farmers, and purveyors to provide the highest quality sustainable alternatives to luxury food items. They harvest their [...] Perfect Puree: Passion Fruit and Meyer Lemon This year’s harsh winter season made me either stay curled up in bed in my pajamas and not leave home or bound to St. Barts. Since the latter couldn’t happen at all because of graduate school, I could do is make something tropical-inspired. Earlier the [...] |
|
|||
|
Copyright © 2012 The Wandering Eater - All Rights Reserved |
||||
Afrikaans