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I am a big fan of butter. My affinity for baked goods and pastries (eating or baking) that I probably consume more butter than an ordinary person does. It shouldn’t be a surprise that I do like Plugrá a lot when I bake at home. Heck, even using their unsalted butter, spread [...] Slice of homemade Carrément Chocolat Cake It shouldn’t be a surprise to most of you that I adore am obsessed with Pierre Hermé’s desserts and pastries. (I actually bought the same cake (different shape and styling) from Paris a few years ago.) I was craving the most indulgent chocolate cake (and I had [...] Christmas table setting, Whole mustard-rosemary Chateaubriand roast and my portion of that meat Christmas dinner was essentially a carnivore’s feast. Don’t get me wrong, I love my vegetables but since I’m thinking holidays, I normally associate large hunks of meat to share with friends and family. That’s when I start ordering from [...] The Butch Bakery Cookbook by David Arrick with Janice Kollar Cupcakes (or any dessert or confection) appeal mostly to females. Think about it. Cupcakes, macarons, chocolate bonbons and so forth are cute, dainty, pretty, and usually come in bright colors that does not normally appeal to an average man. So, the proprietor [...]
I’m continuing my tradition of making my own mooncakes for myself and my family. (Here is last year’s mooncakes post.) The two main reasons why I’m making my own mooncakes is I know what the heck is in them (especially, I’m hearing/reading a lot of preservatives and odd things are getting into [...] Peanut Butter & Co.’s Cupcake Mix & Flavored Peanut Butters I admire Peanut Butter & Co.‘s peanut butters for years ever since they started selling their jarred peanut butters. My personal favorite is the Cinnamon Raisin Swirl; it’s like my Nutella, I eat it straight of the jar with a spoon. It’s [...] The birthday cake The past weekend, I celebrated my brother’s birthday with our family by cooking and baking a storm for him. The one of the highlights of this meal was the birthday cake you see above, a dark chocolate yuzu Valrhona Caramelia mousse cake. Sounds awesome, right? A thin dark chocolate [...] Le Creuset 5-1/2 Quart Round French Oven with Stewed duck with taro (芋頭燉鴨) I’ve been recently obsessed with Le Creuset‘s cookware. I love companies that have a long heritage of making great products and this is one of them. Le Creuset started in 1925 and able to make cast iron versatile by [...] Teatulia’s canisters of teas Teatulia is named for the region in Northern Bangladesh where this company’s tea is grown. Their teas are simple, clean, delicious teas that does not have any additives since that region cannot afford to add chemicals to anything. (If you look at Teatulia’s YouTube video on their “About [...] |
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