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Awesome Haute Greek at Kefi

I remember reading from NY Magazine’s review about Kefi and put their name on my lengthy “Must Try” restaurants list. Somehow, that list was forgotten and banished to the dark, hidden corners of my mind. Even hanging out with a friend of mine over the course of the year who has mentioned Kefi nearly ten times, telling me how great this place is. I still haven’t went there. Until several Fridays ago.

Most of my groupPEOPLE…Namely, my friends

I invited eight friends (of the group, Jess and Robyn were the only ones with blog/sites). Since it was during the prime dinner hour (we arrived at 7:30) and they don’t take reservations, we had to sit and wait at the front bar area for fifteen to twenty minutes. At least we had time to chat and get to know each other since to some haven’t met each other before.
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My Food Crush on Mia Dona

The past week, I took one of those luxurious lunch hours and went to Mia Dona. Why would I pick this place? Well, given to the fact that there’s been quite a bit of press from Alan Richman’s GQ blog, Ed Levine written a little post about it, and NY Magazine has a video about the food – all seem very positive and enticing that I thought to myself to go there and try it out.

Interior of the front portion of the restaurant Interior toward the back Interior; front and back

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The Irony of It All…(Restaurant Week at Anthos) and a few announcements

On Thursday, I had my last Restaurant Week meal at Anthos with Ariel. This pretty much sums up my international food trek of sorts since I started with Indian, French, and now Greek (all nouveau style). I did have hopes of being captivated by Chef Psilakis’ food since Ariel went to Kefi, Psilakis’ other Greek restaurant, numerous times and been blown away by his food. Did Anthos make me happy or just left me feeling disgusted? If you want to find out, just read on…

The lunch crowd
Lots of people…

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