Ya know, I should be paying attention of my intake of pastries these days, especially with the fact that my birthday’s next Friday. Aging would mean the slowing of metabolism, cholesterol levels are bound to be high by now, especially with the blood sugar levels with the stuff I’m eating. I would eat healthier foods but I would feel deprived if I don’t eat sweets or any “bad” foods. At least I’m working out… A few days ago, I went back to Amai Tea & Bake House since everyone from the previous post about them, were commenting about trying out..
Saturday was kind of unusual for me. It’s rainy yet warm, I feel so stinkin’ tired because I want to finish up my papers…and I passed by an anti-war protest in Union Square as I walked around the Greenmarket (or Farmers’ Market, as most New Yorkers call it). I know the latter didn’t make sense, but it follows the “unusual” part on a tangent… Rain, rain, go away… Protesters (more…)
As I’ve mentioned in my previous post, this is going to be about the Lower East Side bakery, How Sweet It Is. I’ve read about this tiny, charming place from the NY Times’ Dining section from Wednesday’s paper. Since I love bakeries, I might as well check the place out on Thursday when my class schedule is more flexible. (more…)
For the past week, I had three midterms and a ten-page paper due, all crammed within four days. I was suffering with stress that I want to scream in vexation due to my aching head. Isn’t college life just awesome? At least I survived the roughest week and there’s a little sprinkling of tests for the next two weeks, which the last one would be two days before my birthday. At least my professors spared me of pain and torture on that day. Thankfully. On Monday, I didn’t get a chance to eat breakfast at home, so I head over..
This week or so was pretty much uneventful until yesterday, which I will get to soon. Why? Just because I meant to do that since I’m getting conscious (sorta) of what I’m eating since I joined a gym the past two weeks and I’m thinking to myself, I shouldn’t eat that much or I’m working out for almost NOTHING. So, I’m trying to limit myself as to something “interesting” for you guys to read about what I’m eating. I know, it’s a shame as a food blogger that I’m doing this to myself and in the end, you. But I’ll..
On Saturday, Robyn invited me and a bunch of her friends to her extremely belated birthday dinner (since her birthday was on late August). I honestly have to say, this was my highly anticipated event of the season. I mean, you’re hanging out with the coolest and funnest food bloggers and her friends, and eating a huge hunk of pork, which will be spoken about later. On another note why I am saying it’s a highly anticipated event it’s because it’s my first time eating at Momofuku Ssäm for dinner; I hang my head down in shame for being the..
On Tuesday, I went to the London Hotel trying to get a taste of what Gordon Ramsay’s kitchen is capable of. Beyond his brash TV personality, he is an accoladed chef in London (the only person to have 3 stars in Guide Michelin, I’m talking about the original French guide, not the controversial New York guide that has a few food writers boiling). I’ve read a lot of good things about the The Maze saying that it has pretty delicious food and the service trumps The Bar Room at the Modern recently from reading the Chowhound boards, I might as..
A Note to the chocoholics: To those of you who have seen my “tasting” photos earlier the past weekend, I will not be posting that anytime soon since I recently finished three bars of chocolate (and my stomach’s hurting because of that), I want to pace myself eating these chocolates and I can do whatever I want since this is my blog! BWHAHAHAHA… Ahem. No, I’m not trying to be mean. I don’t want to have a chocolate backlash and I want to be thorough in what the heck I’m tasting from these chocolates (and I realized when I started..
For strange reasons, I wanted to try Café Gray‘s food since well, it’s very close to campus in Time Warner Center, and people have talked about Chef Gray Kunz’s greatness back in the days of Lespinasse (click here for the review of Lespinasse on the NY Times by Ruth Reichl back in 1998, for the inquiring mind). Being the curious person that I am of Mr. Kunz’s food and the recent Times article mentioned that they are serving lunch again, I managed to splurge here. As I arrived to Café Gray, a woman maître d’ was waiting at the entrance,..