[Translate] As you can tell these past recent weeks, I’m writing pretty much an average about a post a week. It’s going to be like this for a while just because I’m snowballed with school and I’m dreading the LSATs! Good lord help me on the latter. I’m scared the wits out of me for this one test for the sake of law school. Anyways, I’m writing the aforementioned on the title but skipping out on Jean Georges just because that restaurant deserves its own post. Even though you see or seen the photos on my Flickr gallery. On Saturday,..
[Translate] On Wednesday, I was craving for a burger for lunch. I don’t know why exactly but I just want some juicy ground beef sandwiched in a good, soft hamburger bun. Since it’s almost 12, I know it’s going to be crowded to try Burger Joint since it’s not a huge space to start with. (I know this since I visited the space but didn’t try anything.) What I ended up deciding is to try Burger Heaven. You might be wondering why the heck would I try a small chain burger at all. Well, two of my male friends, Ariel..
[Translate] School’s back in session for me ever since the past Monday and that means I’m spending more time in the city eating out besides school and studying. And I took the eating portion a bit seriously this week since I felt depraved from the food scene since I was working and/or studying almost the entire summer in Queens. Ahhh…it’s good to be back in Manhattan! Since a week is a lot to cover, I’m splitting this up into two posts for the sake of not boring you to death with my ramblings and not to let the post take..
[Translate] The past Monday, my friend Dave wanted to celebrate his birthday early since he’s going down south to Florida during the actual time, so being a good friend I ate lunch with him at Asiate. Everything is so…pretty and elegant. The views of Central Park and midtown Manhattan is pretty awesome as well. Interior Reflection (more…)
[Translate] For the past week I went to Madeline Patisserie in Chelsea since I remember reading recently from the NY Times that they sell macarons (Please don’t confuse them with the coconut macaroons; this is the almond meringue based cookies sandwiched with ganache or buttercream, ok?); one of my multitudinous food obsessions and my hopes to find a good one in NYC that doesn’t suck. I went here on two separate occasions. Why? Because from my first visit there, it was they were still baking it and the weather was crummy. Madeline Patisserie (taken on the second visit) Le Menu..
[Translate] I apologize for not writing for a while, even though you see the photos from my Flickr photostream on my sidebar and the page itself, it’s just because I’m busy with work, studying for LSATs, and now my family is going through a rough time because my mother’s seriously ill. I’m just writing to you guys now for the sake of not focusing on my mother’s situation and keeping myself sane. So, here’s what happened on Monday, when things were generally mirthful. It’s been an awful while for me to have a real day of fooding. What I mean..
[Translate] For the past two or more weeks, I’ve been going in and out of a few bakeries and coffeehouses just because I love them…and the fact that I’m waiting for my Restaurant Week lunch reservations to kick in sooner. I went to my first (coffee) love Joe (the one in Union Square), since it’s been ages since I last went there. I always pass this tiny shoebox size of a bakery that is called The Adore. I didn’t eat breakfast the morning when I was going to Eleven Madison Park, so I went in and got myself a croissant..
[Translate] Lunch at Eleven Madison Park was my last and final restaurant for Restaurant Week on Monday. (For those of you who are still curious when is it over, it’s officially this Friday, July 27, 2007; while some restaurants are extending ’til Labor Day.) EMP’s interior once you enter… I had high hopes for EMP, since I had a really great experience last time when I tried Chef Humm’s Gourmand Menu that courted me to be one of the many fans of this place (if you do a search at Chowhound, you know what I mean or read Frank Bruni..
[Translate] The past Friday evening, I had dinner at the Bar Room at the Modern with Ariel. Since I have arrived there earlier than he did, I took the time to take in the atmosphere and the vibe of this place since it is so different than what I have experienced for lunch the last time I was here. It’s more energetic since it is a Friday night: the after-work crowd, friends and dates having their dinners. It’s definitely more relaxed, loud, and arguably chaotic due to the talking, noise, and the start of the weekend. (more…)