[Translate] This morning I went to the Lower East Side for the sake of a recent opening and in hopes of a good latte. It’s been ages since I’ve put my lips on a good latte or even a cup of superb coffee, so I went back to the Roasting Plant. I ordered this time a medium latte ($3.50) since I wanted to know if their latte is good as their espresso or regular brew. Whole Milk Latte (medium) (more…)
[Translate] Grom opened the past Saturday. Due to the extensive press coverage from The NY Times, NY Magazine, amongst the plethora, it’s too tempting for me to pass up anything related to gelato. My mind is screaming, “Why aren’t you eating there yet?!” So I finally went there today. Get ready for a creamy, sugar rush…because I did. I arrived there at 12:45 PM and they already have a line! Grom with a line of people (more…)
[Translate] I know some of you are wondering why I am I not updating or writing my a post this week at all? That’s because it’s an uninspiring week of food. Quite sad I have to say, partly due to the fact that I’m stressed with schoolwork (it doesn’t really end until May 21st – my only first and only day of finals, argh) and the nice weather in New York really prevents me from eating a lot. The latter argument is strange and probably hard for some of you to understand, but when the weather’s getting warmer somehow I’m..
[Translate] This is arguably the most expensive lunch I ever had. Period. I had lunches from pricey restaurants (e.g. Le Bernardin a few years ago and recently Eleven Madison Park) by trying their prix fixe or tasting menu but it never come to the total that I have paid just a few days ago. You’ll understand as I will explain my one time whim and chance to go to The Modern‘s Bar Room on Tuesday, April 24th. (more…)
[Translate] I’m becoming a familiar face for Landmarc. I don’t know if that’s a good or bad thing that I actually spend my time at Time Warner Center so often. Anyways, I went to Landmarc three times (including the earlier post when it opened on the second day) and counting now. The second time I went to Landmarc was the day after I wrote about Landmarc the first time. In other words I went there the third day of their opening. I went there for breakfast but I ended up ordering from their lunch menu (which is available during the..
[Translate] Ever since Saturday, I’ve been having some morning noshings at Bouchon Bakery. I know…you all hate me writing about Thomas Keller’s cafe but really, where can I go that has tasty pastries that doesn’t look and taste like crap and it’s really close to my campus? Just to blab all about it in one shot instead of breaking it down so much, for Saturday and Monday I had their Chocolate Cherry Scone ($3.25), Caramel Nut Tart ($7.25), and a Chocolate Praline Pound Cake ($4.75). Yeah…it’s all sugary, buttery, carby goodness here. Chocolate Cherry Scone…glossy (more…)
[Translate] There’s been a lot of places opening this week that actually strikes my interest, such as Landmarc in the Time Warner Building and where I visited yesterday afternoon, Roasting Plant, that I’ve read from Grub Street earlier in this week. To those of you who’ve read my blog for a while, I’m a java junkie. I live for good coffee (and chocolate but that’s a whole ‘nother subject). Heck, where I attend to school in the Upper West Side Starbucks is EVERYWHERE that I could only live off of Bouchon Bakery’s coffee when I’m in dire need of caffeine...
[Translate] I know my long absence from this blog might have let a few of you readers wondering what the heck is going on? Well, as you have noticed since last week I have been complaining about school work, e.g. papers and tests, it’s making my fooding life has practically rendered to nothing. The only thing that is keeping me sane these days is blasting my iPod with Linkin Park’s songs. I’m feeling a bit burnt out but I’m bearing it…barely. Anyways, as some or few of you might have known Landmarc has opened its doors in the Time Warner..
[Translate] This is to back track everything that has happened the entire week or so. Starting with some homemade bread. I made this bread before I actually ate out with my aunt (the one who’s visiting from Hong Kong) from my earlier post, at Chung Moo Roo but since I don’t really have a real recipe for you to write about except that it’s a very close derivative of Rose Levy Beranbaum’s Cinnamon Raisin Bread from The Bread Bible except that I used whole wheat flour (about 15 – 20% total) to make it healthy. My aunt is somewhat of..